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Osteria Morini

Italian Restaurant$$$$

SoHo, New York

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Osteria Morini

8.7^/10

1,094

ratings

Ranked #8 for desserts in SoHo
The experts at The Corcoran Group and CNN recommend this place
"Top recos: tagliatelle, cappelletti, and tortellini w/ duck mousse."(30 Tips)
"Michael White pasta🍝 & one of the best affogatos🍨☕️😋"(10 Tips)
"Tortelli and tagliatelle are delicious."(18 Tips)
"Stracci and Spallina are really delicious!"(9 Tips)

284 Tips and reviews

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cappelletti
pasta
michael white
good for dates
stracci
gelato
rustic
polenta
trendy
ice cream
great value
salads
risotto
bar
meats
brunch food
casual
short ribs
caramel corn
handmade
(15 more)

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AmberNovember 3, 2016
The cappelletti = winner
miles lennonFebruary 10, 2020
Porchetta was very good
@alittlebitetcSeptember 3, 2013
Get the goat cheese gelato - amazing!
Nina YiamsamathaDecember 5, 2010
Order the Cappelletti pasta - truffled mascarpone ravioli is delicious.
Adam BardJune 26, 2013
It's the best rustic Italian in Manhattan
Michelle C.December 13, 2011
Owner of Marea- casual less expensive- #7 new place from Zagat (pasta place)
Lulu PhongmanyMay 22, 2015
Pasta trio at lunch is a great indulgence
Brett McNamaraApril 16, 2013
Industry night =$10 pasta dishes after 9pm on Mondays
Paul AOctober 21, 2011
Been here 5+ times
The polpettine now come with some heart attack inducing deep fried bread. So so good
TheoryApril 29, 2011
NY. Michael White's take on downtown Italian. Our must-haves: the pasta- the Gramigna and Cappelletti.
Dan SchreibsteinMarch 6, 2011
Get the Bologna street food appetizer, but don't expect your server to check in on you. At all.
Hyeyoon Ashley ChungSeptember 17, 2013
Stracci and Spallina are really delicious!
shannon keyesFebruary 15, 2012
Squid ink pasta w/ seafood all the way! Amazing!!
L DFebruary 18, 2014
Monday nights post 9pm pastas are $10
Chefs FeedAugust 22, 2014
Josh Capon, chef of Burger & Barrel, eats here on his nights off. He loves the Porchetta. Read more
Jon PressmanJuly 27, 2013
Artichoke and bean dip is amazing
Clarence MiMarch 12, 2013
All pasta are $10 after 9pm - Mon. only.
Kevin YeJuly 2, 2016
Been here 5+ times
The best pasta of soho.
Being FattyApril 19, 2012
veal agnolotti with duck liver mousse
Sagy MirandaNovember 18, 2014
The green lazagna amazing!!
Nigel KongJune 2, 2016
Tagliatelle 🙏
Wendy QiuJanuary 26, 2015
Best squid ink pasta ever.
Kushal DaveMarch 8, 2013
Fernet Stout on tap http://newyork.grubstreet.com/2013/02/eben-freeman-fernet-stout.html
ErinJune 10, 2011
Gelato = fantastic. Octopus skewers = delish.
iOS TesterJune 13, 2014
Order anything with a cream sauce.
Julia AverbuckJune 4, 2013
All pastas are $10 on Monday, after 9 PM.
Robby AbayaAugust 27, 2014
Been here 5+ times
Pastas are only $10 on Mondays after 9.
Michael Fox-RabinovitzJuly 13, 2013
Superb food... Pasta especially
Carlyn ZuckertJanuary 4, 2019
Ricotta truffle ravioli
Chris MaliwatDecember 15, 2016
Spallina - Grubstreet's #18 NYC dumpling
In NYCAugust 24, 2014
Been here 10+ times
Great food and wine.
suneelSeptember 11, 2014
meat, pasta, negroni, repeat
Estela Vazquez PerezMarch 28, 2022
Great service.
Tasting TableAugust 2, 2012
Come here after 9:30 p.m. when all pastas are only $10: Read more
Mike OwenSeptember 26, 2013
best, best, best.
SaraNovember 19, 2011
Crostini plate -best item on the menu
Chris LOctober 16, 2016
Resto Week gem!
David BresslerSeptember 3, 2015
Not the atmosphere, or the food, or the service.
Aileen TseJanuary 1, 2014
Been here 5+ times
each cappelletti is like a little burst of heaven
Katherine GribFebruary 14, 2016
$10 pasta after 9PM Mondays
FoodspottingJanuary 9, 2011
Try the Tagliatelle alla Ragu Antica
Kellee KJuly 11, 2011
Don't take a bar seat.... You will be treated like chopped liver! Totally non existent! Wait for a table...
Shindy CAugust 11, 2014
Go for atmosphere, not for food
Samantha TanOctober 21, 2012
Yummy capelleti, avoid the gianduja cake for dessert it's terrible.
Amanda LMarch 14, 2021
Cappelletti is amazing!!!
Ron GuraJuly 15, 2019
WOW so good
Maxwell ZDecember 5, 2010
Do not leave without trying the affogato. Switch out the vanilla geltao for your favorite flavor.
Chantal Salomon-LeeOctober 22, 2012
Been here 5+ times
Fantastic food from Emilia-Romagna!
Matt DaimlerJanuary 18, 2011
Gelato was really good, really liked the hazelnut and biscottino.
Milena AdamianMay 1, 2011
Did not live up it's expectations. Tourist-focuses low quality Italian food. Keep in mind gnocchi drowning in a tomato souse. Overall, greasy low quality high volume food. Did not stay for desert.

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