Osteria Morini
Italian Restaurant$$$$
SoHo, New York
The folks at The Corcoran Group and CNN like this place. Would you agree?
"Top recos: tagliatelle, cappelletti, and tortellini w/ duck mousse."(30 Tips)"Michael White pasta🍝 & one of the best affogatos🍨☕️😋"(10 Tips)
"Tortelli and tagliatelle are delicious."(18 Tips)
"Stracci and Spallina are really delicious!"(9 Tips)
284 Tips and reviewsFilter:
- cappelletti
- pasta
- michael white
- good for dates
- stracci
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Village VoiceNovember 14, 2011Winner of Best Use of Sausage in the Village Voice 2011 Best Of issue! The polenta might fill you to bursting, but its worth it for the crumbled sausage on top.
Kevin WangMay 26, 2014Service was also super friendly. Accidentally poured the wrong type of water and they sent us a free bottle of sparking water
Ben HantenSeptember 22, 2013The crustinis are great appetizers and the grimagna is fantastic. Bartenders take pride in their work.
Kate GoldJanuary 5, 2011Wait for a seat at the bar and order any pasta (or three). And be sure to order a bottle of lambrusco (sparkling red wine), for your life will be changed.
Brendan LewisNovember 12, 2014The Stracci is mushroom goodness unparalleled. Be sure to pair it with a good red
MarissaAugust 28, 2013The food was really good and the staff was extremely friendly. The food portions are small but filling. I will visit again
Gabriela NJuly 30, 2012Best italian place i've been...capelletti was out of this word, really good service. Overall a great experience.- Kevin WangMay 26, 2014The raviolo special was absolutely amazing. Next time might need to order more then one!
Clarence MiMarch 12, 2013Pasta portion is definitely "euro" sized, but the spaghetti alla vongole is one of the tastiest version I have had.
Nancy RobertsDecember 20, 2014Ricotta tortellini and veal were amazing! Don't miss the Byrrhbon sour!
Charlotte WoodfinJuly 26, 2016The fish is amazing as is the homemade pasta and save room for dessert!
Mary Ann CaramJuly 2, 2011Order a glass of one of the two Proseccos they have on the menu, an order of Gnocchi and one of the daily specials and call it a day.
Condé Nast TravelerApril 21, 2011Try the mascarpone-stuffed pasta with black truffle, and the veal and pork ragù.
Jessica AprilJanuary 26, 2013The pastas are remarkable. The cheeses, meats and breads are not to be missed. Delicious.
Serious EatsMarch 14, 2013Michael White's casual restaurant is a winner for nice-but-not-too-fancy meals.
Kendall KishJune 12, 2012Monday night is Service Industry Night - all pastas are $10 after 9:30pm...basically half price! Amazing and delicious.
@JaumePrimeroJanuary 5, 2012I really enjoy rolling in and sitting at the bar solo. Great destination after a day spent in Soho.
MariaMarch 11, 2013The cappelletti is awesome, do try it! Nice cozy place, good wine, great food. Happy.
No matter how full you are, must get gelato!! Rosemary-violet and blueberry-balsamic is a MUST!!
Samantha AbramsonDecember 20, 2013porchetta salad is out of this world .. pastas cooked to perfection
Katherine ColesMarch 9, 2016Delicious Italian with super attentive staff but tiny portions for the fairly expensive price!
Esther LeibelDecember 5, 2011The best polenta I've had in a long time, and you can't go wrong with the polpette. Good service, too.
Michael JacobsonFebruary 28, 2016Too full to think creatively. Everything is great. Really loved the chicken under a brick
JohannaFebruary 12, 2016Guys, try the calamari appetizer. You may be surprised when it arrives, but it's DELICIOUS. I dream about it.
This tip is for other restaurants: Make your food as good as it is here!
Jalak JobanputraOctober 12, 2010The apple pastry is amazing as is the hazelnut ice cream for dessert. Pastry chef from per se. Perfect end to an amazing meal.
AliSeptember 25, 2011What Naveen says - def must is the cappelletti. If you didn't have it, you should probably leave and be ashamed of yourself
Porig SalbaApril 28, 2012The rabbit porchetta is a new, badass addition to the menu. Eggy goodness runs over every bite! Read more
The Food SlutsJune 12, 2012One of the best rustic Italian joints downtown. Savor the delicious home made pasta but skip dessert. Read more
IrmaZandl ZandlSlantOctober 14, 2017Food is excellent. Especially love the cappelletti pasta. Vibe is not my style. Loud and not very stylish.
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Osteria Morini
218 Lafayette St (btwn Kenmare & Spring St)
New York, NY 10012
United States
New York, NY 10012
United States
Osteria Morini New York is Chef Michael White’s casual Italian restaurant located downtown in SoHo. Morini pays homage to the authentic and rustic cuisine and ambience of the Emilia-Romagna region of Italy.
Open until 10:30 PM (Show more)
- Mon
- Noon–11:00 PM
- Tue–Thu
- Noon–10:30 PM
- Fri
- Noon–11:30 PM
- Sat
- 11:30 AM–11:30 PM
- Sun
- 11:30 AM–10:00 PM
(212) 965-8777
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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