Osteria Morini
Italian Restaurant$$$$
SoHo, New York
The folks at The Corcoran Group and CNN like this place. Would you agree?
"Top recos: tagliatelle, cappelletti, and tortellini w/ duck mousse."(30 Tips)"Michael White pasta🍝 & one of the best affogatos🍨☕️😋"(10 Tips)
"Tortelli and tagliatelle are delicious."(18 Tips)
"Stracci and Spallina are really delicious!"(9 Tips)
284 Tips and reviewsFilter:
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- Caroline SchulweisMarch 16, 2015Tortelli and tagliatelle are delicious. The Mare was a nice light starter if you like shellfish.
Polpettine (meatballs). Rucola (salad). Gramingna (pasta). Grigliata mista (mixed grill meat plate). All these things are my favorites. Also gelato for dessert.
Ailie ChangJuly 28, 2015I took everyone's advice and got the Cappelletti and Stracci. It's good but pretty pricy. The two house made cream sodas made me happy through!
Monday after 9pm is industry night and pastas (with some exceptions) are $10!
Allie CarieriMay 27, 2016The stuffed artichoke with duck and rice are amazing. Pastas are a must have and big enough to be an entree!
Frani LiebermanApril 5, 2013Michael knows his pastas. Any of the many choices are worth every caloric bite. $70 for four courses leaves you sausage-stuffed but happy as a clam.
David KirschJuly 24, 2015The homemade pastas are delicious. We tried the (lighter) mushroom one and the (richer) cappelletti. Both were excellent.
Lisa GanzFebruary 26, 2016Whole fish of the day. Yes please. Fresh, perfect for two and not expensive.
Lauren Rubin TileyMarch 11, 2012Amazing food, easy vibe, well curated wine list...but the too-obvious playlist needs to shuffle itself to a less intrusive beat. Soundgarden are not a good match with Sangiovese.
Valeria CampelloDecember 13, 2010I can't start listing what's best. Everything we tried from the menu was fantastic. I am an Emilia Romagna native, but I can assure that the pasta is up to my mother standard. Loved the polenta and t
Sonal UAugust 22, 2014The vegetable risotto is surprisingly delicious! Made with fresh tomatoes, eggplant and zucchini, it is light yet satisfying.
Charles EspinalAugust 6, 2022I had the ribs pasta, and my girlfriend had the ravioli. Very good and filling (I think it was worth the price)
Argelys OriachSeptember 21, 2016Simply fabulous! Try the tagliatelle. They also have amazing burrata.
Autumn ChoiJune 20, 2022Great fresh made pasta, portions on the smaller side. Beet salad was good. Pretty good spirits & wine menu
Halstead PropertyDecember 14, 2011All of Michael White’s pasta dishes are amazing, his Casarecci Alle Vongole here is outstanding and manages to capture the delicious clam flavor in each bite of pasta
Wesley BlissDecember 28, 2016The pasta is excellent - almost worth the price. They're drinks are surprisingly good for a restaurant. Decent amari selection.- Halstead PropertyOctober 7, 2013Come to this restaurant and try any of the traditional pastas from Romagna. We especially like the Tagliatelle and its creamy, perfectly meat balanced ragu smothered over the sturdy, rich noodles.
Joe GermuskaAugust 2, 2013"Get the apricot if you can. Pro tip: you can walk in, get gelato in a to-go cup, and walk right out, no meal required"
Claire J SongSeptember 30, 2015handmade pastas—frail ricotta gnocchi in light tomato cream, fat tortelli bundles oozing an absurdly rich mix of braised meats
Sandra RubinchikMarch 7, 2016Come super hungry so you can try as much of the menu as physically possible.
Kat LDecember 29, 2013Black truffle pappardelle was the best followed by the cappelletti. Meatballs and Brussels sprouts were fine. Desserts (special and hazelnut) were disappointing.
Tim DengAugust 26, 2018So, so good. A little on the pricey side but it’s worth! Get the seafood pasta (mafaldo)
Saarim ZamanNovember 10, 2017Come for $12 pasta night on Monday 9pm onwards. Make a res for 9pm sharp and you’ll be good to go.
Neil SanchalaJune 9, 2012Tried the garganelli, the stracci, the grilled asparagus side, and the squash blossoms appetizer. It was all really good. The stracci especially.
Everything here is amazing, but my favorite pastas are the Nonna and Gramigna, and my favorite mains are the Polletto (chicken) and Stracotto (short rib).
The Garganelli pasta is amazing, prob the closest you'll get to @chelsa's "I love you pasta"
Your reservation has to be for 9pm or later on Monday to get the $10 pasta deal. If you're seated at 8:45, you'll pay full price.
Michael G.January 9, 2022Homemade tagliatelle with broccoli rabe pesto and sausage was excellent if you’re into that sort of thing
The Gramigna was quite good. Macaroni, pork sausage, and black kale.
Renata Lopes-MerriamMarch 13, 2013The rigatoni and the gnocchi are also Fab. I'm doing a little wine tasting as well - their Karafe list is perfect for it!
Kristina RudicOctober 16, 2016Incredible food and amazing waiters and waitresses. The bread is delectable and all the pastas are hearty and immaculate.
Rachel RJuly 13, 2015Wonderful cozy setting in a restored Italian farmhouse. Terrific pasta entrees cooked a la dente.
SallyApril 5, 2013Three syllables .. Stra-co-tto ....say them and never look back. Best dish I have ever eaten in NYC, No Contest
Noah WeissJanuary 12, 2011The dish you have to get: Cappelletti truffled parmigiano ravioli with melted butter and prosciutto di parma. Everything else is optional.
Spectacular Italian food! Try Totellini pasta (w/duck) & they serve the BEST roast baby chicken 'in the world'! Also try the duck pate appetizer- it'll knock the life back into you.
Eve ChouMarch 11, 2016Monday nights are pasta nights! It happens after 9 pm and it's worth every calorie.
Bullfrog & BaumJanuary 24, 2011Michael White definitely knows his Italian! This rustic Italian spot serves the most delicious variety of pastas that warm you up inside - perfect for this cold winter weather.
Trang TranMay 13, 2011one of the most pleasant dinners i've ever had since moving to new york city. relaxing atmosphere, friendly waitstaff, and great food. nothing more you can ask for.
Mindy NguyenJuly 29, 2015The squid ink pasta with cuttlefish ragu was amazing! I could eat this all day every day
Eelain SteketeeAugust 9, 2011this is 1 of those joints where 1 visit is just not enough. sample every pasta dish here. then there's the fegatini, porchetta, veal, and more. just spectacular, soulful cooking.
Gansevoort Hotel GroupJanuary 19, 2011A visit to this restaurant is an absolute must! Cool space, great vibe and spectacular food. Go with ANY of the fresh, house made, pastas and you'll be in heaven!
Tod StoltzJuly 21, 2018The cinnamon lime soda was a huge hit with the kids. The cappelletti was awesome.
Ursula TudelaAugust 11, 2017Get the burrata and squid ink pasta! The Parmesan potatoes were really good too.
Julia San JuanFebruary 16, 2019Great food and cocktails, but one of the bartenders had a really difficult attitude 😒
Peter MarreckJuly 28, 2012Affogato dessert (the one with espresso, an aperitif and ice cream). It's like a succubus in a glass. Do not miss it.- JonathanAugust 3, 2012For dessert,don't miss the gelato - especially the caramel-biscotti flavor. One of the greatest ice cream favors ever!
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Osteria Morini
218 Lafayette St (btwn Kenmare & Spring St)
New York, NY 10012
United States
New York, NY 10012
United States
Osteria Morini New York is Chef Michael White’s casual Italian restaurant located downtown in SoHo. Morini pays homage to the authentic and rustic cuisine and ambience of the Emilia-Romagna region of Italy.
Open until 10:30 PM (Show more)
- Mon
- Noon–11:00 PM
- Tue–Thu
- Noon–10:30 PM
- Fri
- Noon–11:30 PM
- Sat
- 11:30 AM–11:30 PM
- Sun
- 11:30 AM–10:00 PM
(212) 965-8777
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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