Nancy R. • December 20, 2014Ricotta tortellini and veal were amazing! Don't miss the Byrrhbon sour!
Tian X. • August 30, 2015Loved the fresh pasta, especially the pasta strips cooked in red wine with guanciale.
Ashley C. • November 7, 2019Really good pasta and selection of Italian wines! Loved the cacio e pepe in particular. Starters are quite large.
Hande T. • October 21, 2016I love it. Food, atmosphere, crowd and service is alway good! Try any pasta 👌🏽
Sheen • October 2, 2022truffle mushroom lasagna on a rainy day sitting outside 👌🏼👌🏼
Serious Eats • September 6, 2013Great Italian sandwich shop with generously sized heros.
Caroline S. • June 11, 2018All the pastas were great. Especially loved the lasagne. Portions on the smaller side. Full bar and good Italian wine selection.
William K. • April 7, 2018Great rabbit,halibut and steak dishes!
Jasmine M. • July 9, 2022Omg everything was so good. Calamari was crispy AND juicy. Aragosta lobster pasta was delicious.
Michelle W. • November 13, 2023the shrimp pasta is 10/10. Also loved the branzino. Decor and vibes are the star
Emilia A. • June 16, 2019Delicious home made pasta (got the tagliatelle ragu) and the charcuterie plate was great to share.
Phil C. • November 9, 2019We really enjoyed the cacio y Pepe gnocchi special and the friendly bartenders!
Uygar S. • October 6, 2016Delicious pizza and good service, everything went great! Detail: Keep in mind that they do not accept credit or debit
Robert M. • March 22, 2018Pasta is awesome and the constantly changing menu shows great creativity and skills from the chef. Wednesday’s they also have risotto. Great interior design and vibe. Try the Affogato for dessert
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