- The pulled pork at Fette Sau is a can't miss
- barbecue
- brisket
- ribs
- pork
- authentic
- (15 more)
- Popular
- Recent
- Rachael KnudsenAugust 26, 2009Skip the ribs and brisket and go straight for the boneless beef rib instead - not always on the menu so when you see it, grab it! The German style potato salad is also great.
- Robert GaalFebruary 12, 2011Only 1 way to get a table here: order beers first, watch the tables like a hawk and ask if anybody is leaving as soon as you notice a twitch. After sitting down, send one of you to order. Good luck!
- Ciara GSeptember 2, 2012burnt ends baked beans, get em. they are what all other baked beans should aspire to be.
- Kara TJanuary 28, 2017I don't eat pork, so not too many options... Brisket was good, there's no Mac n Cheese. Place seems overrated, and I'm a big BBQ fan.
- Amazing, but This place is a total mad house at night. Come on sat or sun during the day. No lines for sit down or pick up.
- Rob WawrzynczakAugust 26, 2017Had a lot of promise, but brisket was dry, ribs nothing special and very overpriced and overrated.
- How To Make It In AmericaFebruary 5, 2010Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in Brooklyn, if not NYC.
- Jjjj EeeeJune 22, 2013The lines are long but the food is dangerously good. Don't let you hunger dictate your order!
- Vanessa GatlinDecember 10, 2013BBQ Brisket and whiskey. I must have been very good in a past life or something.
- Unforgettable experience: good beer, good meat and good atmosphere
- DoubleDeuceFebruary 11, 2017Well. No reason to not come here. The smell, the annoying line, the smell, the food. The food. No reason to not come here, like I said. Bonus: Lots of whiskey options.
- Umair ZiaJune 16, 2014It's alright, it wasn't TX bbq (bc TX bbq > all others) The beef ribs didn't fall off the bone like they should, but the flavor was good. Plus so pricey for the amount you get.
- You cannot go wrong. Went with a Texan and an Arkansan and both agreed it's legit. Sad you have to pay extra for pickles and coleslaw, though. Leave smelling like delicious smoke.
- Ray LinFebruary 6, 2015The lines get long, but's it's worth it. Divide and conquer is the best way to go: beer pitcher duty, table duty and brisket/pulled pork/ribs duty. Execute to perfection.