- barbecue
- brisket
- ribs
- pork
- authentic
- (15 more)
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- Paul AtkinsonMarch 16, 2013The later you wait in the day to go the longer the line, but the wait is worth it!
- Jenny GregoryNovember 5, 2013On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
- Lovely BBQ, of course. But there's also a fantastic beer selection and whiskey flights!
- Spotted by Locals - city guides by localsAugust 9, 2015Here only organic or small family-farmed heritage breed animals meat Read more
- A sausage a day keeps the doctor away. Worth the wait. Go with a group and try everything.
- Annie MattNovember 13, 2020A little overpriced. Cute setup. Corn bread isn’t a must have. Brisket was good. Pulled pork was a bit dry / cold but could have just been a bad day for them.
- Henrik OscarssonMarch 24, 2013Pig fest. Haven't tried this yet, but it comes highly recommended. Put it here so I won't forget to go.
- Sean QNovember 12, 2010The BBQ here is better then at any place in NYC, nothing like a pit stop from miles away to get a pulled pork at the bar, it's worth it
- Alyssa Hope ByrdNovember 21, 20092nd best BBQ place I've found in NYC, and I'm a girl who loves her meat. Try the pork belly, it's mouthgasmic. Would be 1st, but Daisy May's has better (and more) sides.
- Treats ThreadsMay 12, 2014Prepare for waits in summer closer to weekend. Do not be afraid of sides, they are the truth
- Dr LApril 11, 2013Food is incredible the beer however is pathetic. Just sell some Dixie beer and watch your sales/profits go through the roof
- RcLAOctober 20, 2015Good food but be prepared to wait, and outside. Fine in the summer but not so nice in the winter.
- Shaun RiceFebruary 16, 2013I am literally amazed at how slow this line moves. It is worth it, but amazingly slow.
- The pork belly is to die for. A must have when you go there.
- Adam CookMarch 1, 2011Pork cheek is a must if they happen to have it. Hands down favorite. Sounds strange...but its pretty Keith.
- Great meat, sides are a bit lacking. But let's be honest, you're here for the meat.