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- Nate FeltonJanuary 9, 2016Good, easy place to hang, especially if you can't get in anywhere else because it's too late ;)
- jac aguilaMarch 27, 2010chargrilled burger with roquefort cheese and shoestring fries, mulled wine (winter), saison dupont farm house ale (belgian bottle) - any and all days of the week Read more
- F-Factor NutritionOctober 17, 2012A cool restaurant with a unique menu, but what else would you expect from a place named The Spotted Pig?
- Katie MurphySeptember 2, 2010the burger, as always, was amazzzzing. no condiments necessary, just eat as is! had the special dessert, creme fraiche ice cream with poached peaches, which was really completely unremarkable
- Garrett BaileyApril 15, 2017$26 burger had better be incredible, was only good! Shoestring fries were actually too delicate to eat, just kinda awkward! Cool ambiance, but one time does it for me!
- Sarah NelsonMarch 2, 2012Favorite. I'd recommend sharing a bunch of the small plates rather than ordering an entree each. very unique decor. expect a long wait.
- Welcome to CollegeFebruary 4, 2011The burger with Roquefort cheese and shoestring fries could convince someone to go to college in the Big Apple! Downright to die for... or should I say, to go to college for!
- Shermans TravelAugust 15, 2012This English-style gastropub feels as authentic as any you'd find in the Old Blighty, except for the Manolo-heeled crowd at the bar. Read more
- John GaltAugust 4, 2013This place has awesome food. If you are looking for a snack, the deviled eggs are very good.
- Aimée Jane ParrSeptember 23, 2018Probably the most expensive burger in NYC, but have to admit the rosemary spaghetti fries were good.
- @JaumePrimeroOctober 26, 2011I love coming here late night during the week. The beer is on point, and the food is finger lickin good.
- Christine RønsenMarch 30, 2013Exellent food, great service, perfect vibe. A must stop when visiting NYC!
- Macarena HmMarch 30, 2016The roquefort burger is worth waiting hours for. My first here the dish was so salty I was really disappointed. The rest of the times have been continuously delicious as I order the dish WITHOUT SALT
- Frank ValletuttiSeptember 27, 2010For a shorter wait head there between 3 and 5 on a Sunday. Limited menu but order the deviled eggs & burger with shoestring fries & you will not be disappointed. Sit upstairs & ask for Will.
- Spotted by Locals - city guides by localsMay 27, 2014Burgers are not the Spotted Pig’s specialty, just something highly recommended here!
- EatocracyJune 10, 2010Devils on Horseback, chicken liver and a burger with Roquefort are a few of its gastropub offerings. A 2-hour wait is normal during peak time as is celeb-spotting in the witching hours.
- Seri DahlingJanuary 18, 2013That Gnudi is pillows of intense pleasure. And that Chargrilled Burger is of the richest meat and cheese.
- Tony AmadorSeptember 24, 2013Try the chargrilled burger w/roquefort & shoestrings (@myturtleneck helps w/fries). - Amazing!
- Craig AAugust 3, 2013Get there at opening (5:30pm), sit at the bar, order a beer and a burger, thank me later.
- Anthony S.March 1, 2012Try the Chargrilled Burger With Roquefort & Shoestring Fries. - This is everything a burger should be!! #LOVE
- Paul SmithOctober 4, 2014Food was great but beware that they are a little heavy handed with the salt
- Christie HatgesFebruary 10, 2014Monkfish was hands down phenomenal. Definitely worth the 1.5 hour wait!
- You came for the burger, but you'll come back for the grilled cheese.
- Kim KendrickAugust 13, 2014Even if you don't think you like deviled eggs.... trust me... they are life changing!
- Howard TOctober 23, 2012One of the best burgers I've had, but watch out for the copious amounts of rosemary salt on the chips.
- Cindy C.May 18, 2011Go as early as you can b/c the wait can be longgg and they don't take reservations. Once seated order the deviled eggs, burger & gnudi. Delish!!
- Nicholas TinsleyDecember 12, 2016The burger was good... But overrated. The blue cheese spread was overpowering, and the fries were all crisp and no flavor. The fries were also quite difficult to eat because of their thickness.