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The Spotted Pig

(Now Closed)

Gastropub and American Restaurant$$$$

West Village, New York

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The Spotted Pig

The experts at CNN and Epicurious recommend this place

795 Tips and reviews

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GothamistMarch 18, 2015
In the winter—or heck, anytime of year—the Smoked Haddock Chowder should be part of your order, amped up with salty pancetta and puffed crackers that put the oyster variety to shame. Read more
Josh EagleJune 6, 2017
Fries are my favorite in NY😀 Mussels were few, yet delicious. A little bit too hype, but you can tell the cooks care deeply
Ivana KurtovićJanuary 30, 2016
Great gustropub and burgers. Great franchfries and eggs. Can'resist of not going there again when in NY, multiple times
Isabella IzquierdoNovember 19, 2014
Amazing burguer! Juicy and tender with roquefort! the seabass is also great! Cozy however, no reservations and subpar service...
CompassJuly 24, 2013
One of the city’s finest gastro-pubs is known for its unbelievable burgers and long lines. Still, a meal at this West Village classic is worth the wait.
Burger BedlamFebruary 3, 2011
The burger is fantastic, despite its large size, and resides in our top 5! The Blue Cheese is a bit overpowering, but tasty. Make sure you come on an off day/time or be prepared to put your name down
emily chenOctober 19, 2014
the pig ear salad is no joke but it's quite good. burger is major blue cheese action and the gnuddi is fantastic. watch out for celebs.
EpicuriousAugust 24, 2010
Gastropubs are popping up everywhere, but the Spotted Pig is one of the best. Head down to this West Village hotspot for stellar gnudi, haddock chowder, and a couple of the hearty house ales.
Karina AsheaterApril 22, 2015
Great patty, good bun, nice fries. Something in there was too salty, and salty does not complement Roquefort particularly well.
Polina WeitzSeptember 30, 2018
I came for the burger, and was disappointed. While the patty is good - it comes ONLY with blue cheese. No veggies/toppings/mayo. The shoestring fries were interesting but I prefer regular fries.
Teddy LuJanuary 21, 2015
best item on the daytime menu: sizzling sisig! its rich, decadent, and extremely fragrant...make sure you use the bread to soak up the excess fat!
Pierre van MedgeAugust 8, 2014
The burger is great, but know that there are no substitutions, so if you don't like blue cheese, you'll have to do without any cheese at all. The fries are good too!
Christian BorgesDecember 8, 2017
Deviled eggs, almonds, almost all the appetizers; cocktails are solid, food is very good (burger, etc.).
TOWN&COUNTRYMay 10, 2012
T&C editor Stephanie Wu enjoyed a breakfast of artisan porridge with Spotted Pig owner and chef April Bloomfield for our May issue. And grab a copy of Bloomfield's new cookbook, A Girl and Her Pig!
Mike StrockoMay 22, 2014
Get the banoffee pie for dessert. It's ridiculously good. HOWEVER, it's only on the winter menu. (Seriously, this should be a year-round menu item.)
Andy RanaivoarivonyMay 21, 2014
Honestly the best burger I've had in my entire life and I have tasted many across Europe: the chargrilled burger is the bomb.
Anne-SophieSeptember 27, 2015
Laidback and joyfull atmosphere, for one of the best burgers in town and an impeccable culinary experience!
Eduardo GodinhoMarch 31, 2017
Very good food and drink options. You should go, but make sure to arrive early because is very very busy
Yossi MaeserOctober 2, 2016
Will is an awesome waiter and made amazing recommendations! The deviled eggs are delicious and the stratecciela breakfast is a must.
Michelin Travel & LifestyleDecember 2, 2013
Settle in for seared, crispy mackerel with smoky pancetta or moist & deliciously crisp pork belly. End with banoffee pie. – Green Guide Editor
Kenneth TiongAugust 31, 2012
Burger - fantastic combination of very salty blue cheese and grilled bun with tender meat. 5/5 excellent crispy fluffy shoestring fries as well.
Michael MuseDecember 14, 2014
Quaint and charming gastropub. Annoying lines, amazing food. The burger and the chicken liver toast are my favorites.
James AlexanderJune 29, 2018
Burger is amazing and the shoestring fries are simply perfect. Taking fries to the next level.
Maria VazquezApril 22, 2016
If you have an average of an hour and a half to wait then go for it. The food and vibe are really good. Everything we had was delicious!!!
Lauri HJanuary 2, 2015
Wonderful food, service, beer, and cocktails. Try the burger, pork sausage and banana cake dessert. Perfect.
Halstead PropertyOctober 27, 2011
The infamous gastropub in the west village has so many noteworthy menu items, but the Chicken Liver Toast wins it all- silky, savory, and sweet with perfect texture
Melissa YuOctober 27, 2015
Chargrilled burger for sure & get the chicken liver toast. Such rich goodness.
Kiwi WangOctober 4, 2016
Chicken liver mousse, and all the meats!! I clean the plate when I order the steak. Don't forget a pickle jar :)
Men's Health MagNovember 10, 2011
This place is a foodie haven—100 plus wines, grilled calf liver, all that jazz. The best part though? Kitchen’s open until 2 a.m., and those guys make a mean blue-cheese burger.
Elizabeth BursteinMay 19, 2019
Burger was good but cheese too overwhelming and shoestring fried hard to eat
Martha PachatouridiOctober 5, 2014
Chilled place for Sunday brunch in west village. Try the frittata and the pancakes! Yum :)
Staff PicksDecember 6, 2016
The Spotted Pig was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
Robin WickhamJune 15, 2016
Burgers are great! Cooked as they should be. Nice decor too!
UKTI Tech NYMay 11, 2012
A popular spot in NYC - come here for bold and brilliant, hearty meat with a British flare with salt, lemon, and spices. Menu crafted by UK's very own April Bloomfield.
DoubleDeuceNovember 13, 2018
Even though they're going through a sizeable management/chef change, I still like this place; the food, the ambiance and the service.
Emily M.November 26, 2013
Been here 10+ times
The chicken liver toast is to die for and the Cubano, burger and well, pretty much everything else is fabulous too.
Cara KalnowJune 5, 2014
Top 5 fav NY spots. Everyone gets the burger, but also recommend the steak with beets and horseradish
April Kate 🍴September 23, 2011
Word is the burger is a must but if your eating Bloomfield.. Eat the damn pork! Liver toast, deviled eggs, pig's ear bone marrow.. Just pretend ur Michelin inspector and do it all the way
Jane KDecember 30, 2014
side of brussels sprouts is a definite must!!!! (they're infused/served with hearty bacon bits! what more could you ask for)
amNewYorkAugust 4, 2014
This is one of the most widely-hailed burgers in the city with a reasonable $21.00 price tag. Read more
Bruna AlonsoNovember 4, 2018
The best french fries in the world. And the banana dessert is awesome!
Karin BäcklundJanuary 19, 2016
Still a classic! Love the shoestring fries and they also have some nice vegetarian dishes every day.
Ben ChapmanApril 3, 2016
Try the char-grilled burger with roquefort cheese and rosemary shoestrings - #burger #brunch #foodporn (via @Foodspotting)
Silene LimSeptember 2, 2015
Another NYC institution with solid food- the blue cheese burgers and shoestring fries and the varied great beers.
Craig CurtisAugust 25, 2013
Been here 5+ times
Absolutely delicious (cubano special, frittata, blueberry pancakes). It is a bit unfathomable that they will not sell you a side if bacon.
Amalia GoutakiMay 21, 2017
Best burger and french fries in the city, in the most lovely neighborhood!!
marc dotsonJuly 29, 2015
Everyone gets the burger, but try the skirt steak... It's amazing!!
timoni westJuly 8, 2015
All else aside the blue cheese they use on the hamburger is 100% perfect. By "all else" I mean the decor, mainly
Ben YoungOctober 11, 2014
Been here 5+ times
Burgers are amazing, as is the steak. Great selection of drinks and nice cosy atmosphere on a cold day.
Dan DicenzoMay 2, 2016
The gnudi and roasted carrots are excellent! Would make a good entree. Burger is very good as well.

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