The Spotted Pig
(Now Closed)Gastropub and American Restaurant$$$$
West Village, New York
Has a stamp of approval from CNN and Food Network
795 Tips and reviews
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Sam PezzulloAugust 6, 2013I admit the burger itself was delicious, but dry. It wouldn't kill them to offer or allow alternatives to the Roquefort cheese, especially when there are other cheeses on the menu. That's just stupid.
F-FactorNovember 9, 2012New York's favorite gastropub. Definitely try the chargrilled burger with roquefort cheese and the deviled eggs!
- Chad HornerMarch 22, 2016burger burger burger. it somehow managed to live up to the exceedingly high expectations that have been set
Joymarie ParkerMay 5, 2019The Chargrilled Burger with Roquefort Cheese & Shoestring Fries was divine!
American Eagle OutfittersFebruary 24, 2012An Italian/English gastropub that has some of the best food in the city. The massive burgers will have you craving for more.
Jaycob BurnsAugust 26, 2014The burger is pricey, but very good. Throw some of those shoestring fries onto it and you're def in business
Mike McBryanOctober 29, 20141.5 hour wait for a table for 2 on Tuesday at 7 pm. Crazy packed - but the burger is amazing!
Kenneth TiongMay 18, 2013Great flourless chocolate cake. Ricotta gnudi with crisped sage was a delight to crunch and munch into.
Apostolos SamarasSeptember 15, 2017This place has an attitude. So influential. Try the chargrilled burger no questions asked.
Emilia ArvidssonMay 12, 2016The burger and the cask beer is great. Friendly staff and cool interior.
Ask about the secret Jenga nights with the "jiggaman" on the third floor
SolJanuary 2, 2019The burger is an icon, but underwhelming. They’ve lost the charm and discipline that made it famous. Focus on up and comers like Emily.
Fatma GencFebruary 3, 2015Worlds best haute cuisine burger. Don't dare to order something you'd order anywhere else.
BettyFebruary 24, 2014The black-and-blue burger was amazing. Be warned that this is coming from a girl who enjoys her raw food.
- Guest of a GuestFebruary 8, 2012Co-owned by Jay Z, Bono, and Mario Batali, this West Village, Michelin-starred gastropub brings a British twist to the regular nightlife fare.
Chris StricklandJuly 26, 2013Get Kyle as your server!!! Food was on point. Bar bites were winners, especially devils on horseback. 100% worth the wait.
Patrick WoodyMay 15, 2016The shoestring fries are over-seasoned, and a tad too thinly cut. You lose the "meat" of the potato and it ends up more like a chip than fries
Marie La RueMarch 31, 2019Feels like you were handed an invitation to eat at the cool kids’ table. Believe all the hype about the burger.
Janice BellSeptember 25, 2011This is just the best gastropub I have ever been to - try the wagyu beef burger with string fries and make sure you buy a t-shirt!
The Food SlutsJune 12, 2012The ever-so-tender, tasty burger is probably one of the best in town ($20). Just be prepared for some sassy service. Read more
TanyaJune 19, 2012Try the skirt steak! It was perfect for me, but if you've got an appetite, I'd order a side or starter as well.
Isaac VanDuynOctober 20, 2015The deviled egg is good. The burger is good. The cocktail list is good. Ordering off the cocktail menu is hit or miss.
Cali ZimmermanOctober 19, 2014Incredible burger. No surprise there. The fries infused with rosemary deserve a standing ovation
Rina BambinaDecember 25, 2014Atmosphere and the unique selection of food was just amazingly fun and delicious
Original PenguinOctober 26, 2010The Chef owns a Michelin star for her amped- up pub classics. And if you’re lucky, you’ll catch one of the A-list investors (Jay-Z, Bono…) while you’re waiting for a table.
- Bill B.June 29, 2011Capozella, sheep's head roosted to perfection- I have never been anywhere that served it, or been offered it, I wasn't even sure it existed! This is the way to live.
CC IndieRebelMarch 12, 2013Alex is great!! Service was fast, personable, and he is also cool behind the bar.
Nick BorowitzDecember 31, 2011I absolutely love the burger. it's great here... I'm not big on the cheese though. Don't ask them to sub it for something else, they get offended.
Anthony S.March 1, 2012Try the House Cured & Smoked Ham With Mustard & Cornichons - I loved this appetizer, however I just wished it was just a bit smokier.
Matt NeemsNovember 29, 2016Came here specifically for the burger, Very disappointing. It essentially just tasted like a huge chunk of blue cheese. Even after scraping it off for the second half, the burger was mediocre.
- Teddy LuJune 22, 2015poached egg with skirt steak hash brunch was AMAZING! only thing is the portion is pretty tiny.
Jessica AprilJanuary 7, 2011Chicken liver toast is DELISH. The order is small (good for 2 people) and the perfect starter before you order one of the tastiest burgers in NY.
jon nguyenJuly 2, 2013Try the Pot Of Pickles - of course i got this...if anyone knows me at all, they know i am down with pickles...no commentary needed- Fabien ButazziFebruary 10, 2014Try the char-grilled burger with roquefort cheese and rosemary shoestrings - Perfect!
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Permanently closed (Show more)
- Mon–Wed
- Noon–Midnight
- Thu–Fri
- Noon–2:00 AM
- Sat
- 11:00 AM–2:00 AM
- Sun
- 11:00 AM–Midnight
(212) 937-8518
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
No
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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- 7.7
"Whoa! Felt like k was actually in London with their British beers and Scotch eggs. Don't leave without their burger and fries!! Seriously top notch! Fries might be my favorite ever!!"
Jeremy Jacobowitz - 7.5
"Always start your meal with some Scotch Eggs."
Tarik Hart - 5.7
"A few blocks from Penn Station and great for a pre-commute drink!"
Alberto
Places people like to go after The Spotted Pig
- 8.6
"Banana pudding is the way to go!"
Lisa - 6.5
"This was a famous spot for Bohemian period artists, writers, and musicians in the 50s and 60s."
Linds - 8.9
"My favorite cocktail bar in the city. Cozy and surprisingly unpretentious. If you're looking to have a bite, the beef tartare is yummy - the bartenders make it at the bar!"
Vania S.
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