The Fat Radish

The Fat Radish

(Now Closed)
English Restaurant$$$$
Chinatown, New York
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    Has a stamp of approval from The New Yorker and The New York Times
    • The New Yorker
    • The New York Times
Tips and Reviews icon222 Tips and reviews
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  • stephiedooheart icon on user image
    stephiedooDecember 23, 2015
    This puny frittata was $13. Comes with nothing else. Considered one of the cheapest brunch items. But they only accept cash?!?
  • Rajheart icon on user image
    RajMarch 30, 2018
    Grilled cheese with branstson pickle is a sweet reminder of home.
  • Chavelli
    ChavelliSeptember 21, 2012
    Delicious delicious!!! Try the amazing Peekytoe Crab Gratin appetizer. YUM.
  • Madison S.heart icon on user image
    Madison SJuly 12, 2015
    Food is really heathy. Love their diver scallops!
  • Sexy L.
    Sexy LFJune 22, 2014
    Only tip you need: get the warm and delicious donut dessert.
  • Maria P.heart icon on user image
    Maria PekurovskayaOctober 4, 2019
    Super cute vibe. All food was yummy.
  • Mary Elise Chavezheart icon on user image
    Mary Elise ChavezFebruary 5, 2012
    Been here 5+ times
    Pot pie is perfection on a cold day, friendly staff, still a cool spot with fine fare.
  • Nina L.
    Nina LoSchiavoOctober 5, 2015
    Been here 5+ times
    Fat Radish burger is amazing!
  • Anne Mai B.
    Anne Mai BertelsenMarch 23, 2013
    Food is delish but general vibe is off putting. - makes you feel like you're a nerd in middle school
  • The New York Times
    The New York TimesFebruary 1, 2011
    You are near the heart of the city beautiful. Indulge in a Scotch egg, some potpie, a salad, the room. Read more
  • Wesley B.heart icon on user image
    Wesley BlissSeptember 13, 2016
    Salads make me sad, but Fat Radish's kale caesar makes me the least miserable of the ones I've tried. Half boiled eggs.
  • Guillaume F.heart icon on user image
    Guillaume FlandreNovember 17, 2014
    Excellent brunch. Avocado toasts FTW
  • Mike S.heart icon on user image
    Mike ShermanAugust 8, 2017
    Can't go wrong with the house plate.
  • Sonya S.
    Sonya SinghApril 26, 2016
    The warm banana bread at brunch is heavenly.
  • Simone D.heart icon on user image
    Simone DrechslerMay 17, 2017
    Great white wine and really nice atmosphere
  • Laura C.
    Laura ChinJune 21, 2013
    Avocado toast + spicy eggs = simple but delicious brunch
  • Shadi
    ShadiApril 27, 2013
    A must for the bio-fan. A great local secret to discover
  • Matthew T.heart icon on user image
    Matthew TullyJanuary 9, 2016
    Mmm, scotch egg. Cool scene. Friendly staff.
  • Josephine S.
    Josephine SonMarch 28, 2011
    Gorgeous spot! Get the lemonade cocktail, scotch egg, and celery root pot pie is to die for!
  • Chloë M.
    Chloë MeesMay 6, 2014
    Thai green curry is to die for. Caroline is the best!
  • Jacob C.
    Jacob CohenDecember 15, 2011
    Been here 10+ times
    The squash is a great choice for a lunch. Can't go wrong. And it's a staff favorite.
  • Wendy P.
    Wendy ParrFebruary 17, 2012
    Try everything! Burger. Green salad, kale Caesar, deciles beets! Yes!
  • Sanjeev S.heart icon on user image
    Sanjeev SreetharanMarch 14, 2014
    great ambiance, above average food w interesting flavor combinations
  • Serena B.
    Serena B.July 9, 2012
    Sweet Pea Summer Pie is a must when in season.
  • Caroline
    CarolineMarch 14, 2016
    Rustic chic spot with good fresh food
  • Danielheart icon on user image
    DanielMay 21, 2018
    Great atmosphere, great food, great service.
  • Paula D.heart icon on user image
    Paula DavisAugust 13, 2014
    Best burger, maybe in the world...and I am a bit of an expert
  • Lillian L.
    Lillian LeeJanuary 20, 2011
    Great atmosphere. Good food. Definitely have the burger and fish vindaloo. Cocktails are colorful and delish!
  • Honghui Y.heart icon on user image
    Honghui YuMay 29, 2017
    Enjoyed the cheese plate but the entrees were a dud.
  • Thiemo G.heart icon on user image
    Thiemo GillissenFebruary 13, 2015
    Cosy place, friendly staff and a great menu.
  • Luis E.
    Luis EstevamAugust 23, 2011
    Great place! First class service and terrific food! Try the duck with onion jam
  • Michael R.
    Michael RaifaisenMarch 22, 2015
    Everything is healthy, farm vegetables
  • Francine L.heart icon on user image
    Francine LiMarch 5, 2015
    The chicken is an upside surprise. And brunch.
  • Sefi K.
    Sefi KeiniNovember 10, 2014
    The deviled brussels sprouts are amazing
  • Saif D.heart icon on user image
    Saif DiaSeptember 1, 2016
    The specials are where it's at
  • dara lynne
    dara lynneAugust 9, 2011
    Cute spot, with interesting food. Try the hummus to start -- very good!
  • J B.heart icon on user image
    J BFebruary 25, 2018
    Lovely vibe and decor
  • Maria O.heart icon on user image
    Maria OrlovaDecember 22, 2015
    Spectacular brunch!
  • Amir R.heart icon on user image
    Amir Reavis-BeyDecember 11, 2016
    If you have a baby do not come here. No high chairs available. No strollers allowed in dining area even if there is space for it that does not block the walkway. Plus they have a B rating.
  • Stella F.
    Stella FlameJanuary 31, 2013
    Perfect Birthday Spot - here with the hubby - vegetable pot pie is ultimate comfort food!
  • Richard R.
    Richard RabeauSeptember 18, 2011
    Delicious fresh seasonal food. Service was great. And the place is adorable.
  • Heather F.
    Heather FinkJune 25, 2011
    watermelon beer! frequently updated menu has many hits with great, fresh ingredients Read more
  • sheena m.
    sheena murphyNovember 8, 2011
    gorgeous interior, yummy brunch and great coffee. t'is a winner.
  • NY Waterway M.
    NY Waterway ManagerAugust 1, 2012
    You have to try trh spicy seared tuna! Fabulous
  • Andrew V.heart icon on user image
    Andrew VogelApril 21, 2015
    The pot pie was delicious
  • Ione R.heart icon on user image
    Ione RangelJuly 17, 2014
    Perfect scotch egg
  • Mary C.heart icon on user image
    Mary CatherineOctober 3, 2015
    The pot pie with fresh veggies
  • Mike S.heart icon on user image
    Mike ShermanSeptember 12, 2017
    The plate is always excellent.
  • Tina S.heart icon on user image
    Tina SOctober 2, 2013
    Best benoffee and try green monkfish
  • Peter S.
    Peter SempleNovember 8, 2010
    Been here 25+ times
    Tonight was the incredible pork pie + ridiculously good scallops. The food here is amazing.
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