The Dutch

The Dutch

New American Restaurant and Cocktail Bar$$$$
SoHo, New York
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8.6/10
2,063
ratings
  • Stars
  • Stars
    The Southern food at The Dutch is a can't miss
  • Tips
    Josephine S.
    "little oyster sandwiches and the honey biscuits were killer!"(16 Tips)
    Halstead Property
    "Andrew Carmellini’s Thanksgiving menu"(9 Tips)
    Stan T.
    "Comfort food, fried chicken, biscuits, and oyster sliders"(8 Tips)
    Akhil C.
    "Hanger Steak, Kimchi and Fried Rice was amazing."(14 Tips)
Tips and Reviews icon452 Tips and reviews
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  • brunch food
  • andrew carmellini
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  • Rakhi P.heart icon on user image
    Rakhi PatelJanuary 24, 2015
    Been here 5+ times
    Pie pie pie. Always get the pie.
  • Josh S.
    Josh SaletnikAugust 10, 2014
    Aperol spritz on a hot summer day
  • Jason L.heart icon on user image
    Jason LeeJune 12, 2017
    Get the omelet or the waffle!
  • Gabe K.
    Gabe KelleyDecember 19, 2013
    Been here 5+ times
    The fried chicken + biscuits is the dankest of the dank
  • Igal G.heart icon on user image
    Igal GhitelmanJuly 17, 2015
    Didn't really live up to the hype. Nothing was bad, but nothing was great. Best part of the meal was the complimentary sourdough and side of home made fries.
  • Momar V.
    Momar VisayaApril 28, 2012
    Try the Bloody Mary - with okra, olive, pickle and chorizo on a small stick
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out The Dutch as seen on Unique Eats Read more
  • Christian B.
    Christian BorgesAugust 11, 2011
    A scene. The bar is relatively small and gets very loud. Ask for a table up front if dining, you won't be able to have a conversation otherwise.
  • Andrew D.
    Andrew DSeptember 9, 2017
    Food was ok, service was good overall at a price tag of $240 for two people for one starter two mains and a bottle of wine it was very disappointing. We had the fired chicken it was tasteless!
  • Lynn M.
    Lynn MooreDecember 8, 2012
    Awesome brunch! Get the stracciatella appetizer.
  • Jonathan K.
    Jonathan KimJuly 1, 2012
    Been here 5+ times
    Killer negroni at the bar. Fried chicken is a must.
  • Mario E.
    Mario EstradaOctober 15, 2013
    Holy shit the little oyster sandwiches are incredible.
  • CANDY @.
    CANDY @digital_sweetMarch 23, 2012
    Ravioli beef tips & fries are a tasty late night meal. Not too heavy.
  • Mengyu C.heart icon on user image
    Mengyu ChenDecember 9, 2014
    My friend and I went there for thanksgiving dinner.awesome food
  • Natan G.
    Natan GesherFebruary 13, 2014
    Excellent fried chicken.
  • Jenn C.heart icon on user image
    Jenn CoughlinSeptember 15, 2015
    Oysters, cocktails, steak
  • Asma A.heart icon on user image
    Asma Al JailaniMay 31, 2014
    Best place for brunch!
  • Michael 🍷 E.
    Michael 🍷 ElmgreenJune 11, 2012
    Been here 5+ times
    The pork chop is a huge offering. Drink champagne w the oysters!
  • Lauren T.
    Lauren TOctober 30, 2013
    The peanut butter ice box pie is delightful!
  • Lynn E.
    Lynn EldenApril 30, 2012
    LIttle fried oyster sandwiches - yum! And loved the scallops entree.
  • Cheryl J.
    Cheryl JohnsonNovember 23, 2011
    Get the tripe, especially if you're from California. You'll be a very happy camper!
  • jon a.heart icon on user image
    jon accarrinoAugust 13, 2011
    Eggplant dip was fantastic. Great app to share at the table.
  • Allanheart icon on user image
    AllanDecember 3, 2016
    Favorite pit stop for a mid-afternoon cocktail 🍹
  • Shane M.heart icon on user image
    Shane McGregorApril 29, 2017
    Been here 5+ times
    Seafood platter is the biz
  • Cara S.
    Cara SchultzJune 15, 2012
    #Sad My iPhone was stolen right off of the table while I was eating dinner (my back was turned for minutes) - lesson learned: do not leave my (now nonexistent) iPhone on the table at this restaurant.
  • Gillian B.
    Gillian BenAryFebruary 23, 2016
    chef is Andrew Carmellini. Totally packed, so reservations are essential. Killer wine list, great raw bar, fantastic food and stellar people watching. A good place to feel the energy of NY. Open late
  • Kevin O.heart icon on user image
    Kevin O'NeillSeptember 2, 2017
    I mean. I really wanted to like it here but I found myself a bit underwhelmed with kinda everything. Weak cocktails to bland entrees. Don't believe the hype.
  • Jackie G.
    Jackie GordonMarch 16, 2013
    Love the okra in the Bloody Mary!
  • Natasha A.
    Natasha AttalMay 15, 2011
    Ravioli is amazing but the service on a Saturday night wasn't as great as the 1st time I came (on a week night).
  • Gabriela V.heart icon on user image
    Gabriela VerginelliMarch 28, 2021
    The brunch is great!
  • Lauren
    LaurenSeptember 7, 2013
    classic bloody mary is fantastic.
  • Aleheart icon on user image
    AleSeptember 25, 2021
    Burrata + Rib-eye Steak
  • Julie Q.
    Julie QiuNovember 15, 2011
    The little oyster po boys are a better deal than the raw oysters!
  • Murtada E.
    Murtada ElfadlJanuary 8, 2012
    Been here 10+ times
    Oysters are great so is bloody mary and they go well together
  • Virginia
    VirginiaMarch 18, 2012
    The oyster sliders are teeny tiny but worth every penny.
  • Christine L.heart icon on user image
    Christine LustigApril 19, 2015
    Everything was good here!
  • James R.heart icon on user image
    James RemeikaDecember 1, 2018
    The brunch was just ok, and we felt rushed by multiple members of the waitstaff.
  • Chekmark Eats
    Chekmark EatsDecember 31, 2011
    Been here 5+ times
    Fried Green Tomatoes with Ruby Red Shrimp are a must!
  • Mario R.
    Mario RoaDecember 8, 2013
    Best bloodys ever? Possibly.
  • Matt S.
    Matt SzenicsApril 20, 2013
    Mini oyster sandwiches = sliders from heaven
  • Babs H.
    Babs HarrisonJune 17, 2012
    Seriously good fried chicken; crispy on the outside, moist inside.
  • Kevin W.heart icon on user image
    Kevin WatsonJune 25, 2017
    Everything
  • Steve L.
    Steve LemsonMay 19, 2012
    Excellent service and staff. Treated like a human being.
  • WillMcD
    WillMcDJuly 8, 2011
    If we are friends, then trust me when I say "Sloppy Duck Sandwich" - done.
  • Carolina A.
    Carolina AlmeidaFebruary 3, 2013
    The rabbit pot pie is so good!
  • Bryce G.
    Bryce GruberJanuary 20, 2012
    Try any of the rum cocktails- you won't be sorry!
  • joanne
    joanneApril 23, 2012
    don't bother with the west coast oysters; stick with east coast. freshness is paramount.
  • Mike C.
    Mike ChauApril 8, 2012
    Been here 5+ times
    Try the Fried Chicken and Biscuits
  • Jumana I.
    Jumana IOctober 19, 2013
    The tiny Oyster sandwich is the best. Everything else is average. We had a reservation but we waited like 20 to 25 minutes and that wasn't pro!
  • Clarence M.
    Clarence MiFebruary 21, 2013
    Fried chicken served during lunch and Mon. dinner only.
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