- sandwiches
- good for dates
- trendy
- brunch food
- andrew carmellini
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- April Kate 🍴September 25, 2011The fried oysters are a must if it's your first time. Topping off a fun night with a meal here? Try the the ribs that just falls off the bone
- Wil KeenanJuly 1, 2017Oyster selection + they're super clean and cold. The guys running the raw bar are the best around.
- Francis UdlerAugust 11, 2014Food was great. Kimchi fried rice was great, burger is die for. The side of potatoes was my favorite
- ArdvaarkFebruary 23, 2014It might seem silly, what with all the other wonderful options, but the fruit bowl is a fabulous way to start brunch.
- Great for lunch or dinner. Casual ambience, great food. Don't miss the pies for dessert.
- Amanda TerryMay 16, 2011Kind of edgy menu but generally good service and can't believe this was old Cub Room- they did an awesome job with renovations. Great to have this late night (open til 2am) restaurant in the hood.
- LinaAugust 11, 2011Raw and sandwich oysters are amazing. As are the fries and the summer lettuce. Avoid the shrimps, they are kinda limp. Oh and Greek white wine, real nice too.
- Travel + LeisureJuly 30, 2012Andrew Carmellini hits all the right notes at his American bistro: oysters, fried chicken, a towering sandwich of fried soft-shell crab and kaffir-curry sauce.
- Jennifer RectorDecember 12, 2011Get the little oyster sandwiches. They're awesome. For entree, branzino is really good -- but if their rabbit pot pie (a special) is most unique... and delicious.
- Sonia GrobmanApril 4, 2015Great fried chicken and scallop salad. Good for client lunches of grabbing a drink with a date
- Emily KolodnerApril 28, 2015Came for post-dinner cocktails on a Friday night and it was not crowded. Black currant cocktail was great if you like drinks that are fruity but not too sweet.
- Ashley HowertonJuly 20, 2011score a prime spot at the window seat near the bar -- it opens all the way up on warm evenings. must try the smoked ricotta ravioli, even if you're sharing.
- J BJanuary 26, 2020Really big restaurant and great service. Both the pancakes and waffles were amazing
- GourmetLiveOctober 11, 2011Food blogger Eleanore Wells recommends The Dutch, which “has a stylish, but not pretentious, crowd.” She recommends the eggplant dip with savory crackers as a simple, yet tasty starter.
- Andrew DuffyNovember 8, 2016Get the donut tree during Saturday brunch, your pancreas will regret it but your taste buds will love it
- Maybelline New YorkSeptember 5, 2012Locally-sourced American food. Start your meal with the delicious eggplant dip. This is where you go to see and be seen.
- Clay FoxJune 15, 2014If you don't get the honey butter biscuits at least, you've made a mistake. Also, the fried chicken is truly fantastic.
- Aisea LaungaueJuly 4, 2011The oysters, the asparagus and the arugula salad = best app combo for a table of 4. Ribeye is great but ask for medium as medium-rare here is really, really rare.
- For a dinner in silence, order the Oyster sandwich and smoke ricotta raviolis - no need for conversation!
- Sam KrasnikDecember 9, 2017Hanger steak is great. Also try the fried chicken if you are here for the first time
- Marcos AlvesJune 30, 2015Great service and environment. You must try the mini-burgers! Good variety of craft beers.
- AmateurConciergeAugust 27, 2014The bigoli is perfectly cooked and has great accompaniments. Half the tomatoes in the salad were under ripened
- Akhil ChopraAugust 6, 2013Amazing food. A must do when in NY. Hanger Steak, Kimchi and Fried Rice was amazing.
- Village VoiceNovember 14, 2011Winner of Best Use of Oysters in the Village Voice 2011 Best Of issue! The mini-fried oyster sandwichers are the perfect pre-meal snack.
- Village VoiceNovember 14, 2011Winner of Best Reason to Worship Satan in the Village Voice 2011 Best Of issue! The Devil's Food Cake is the most aptly named dessert we've had.
- Samantha 💃 LopezJanuary 13, 2017oyster sandwich, veal lasagna, and hanger steak were delicious, chai cocktail was horrible
- Gordon HolmanApril 27, 2019Fun and lively spot with great cocktails and sticky pork ribs for the win!
- Benito QuevedoSeptember 21, 2017Excellent service and big portions. Heirloom tomato salad and burrata is fantastic.
- Rachel KarnofskyJuly 27, 2013If you're looking to get a fish get the scallops. Being a sucker for foie gras i ordered the duck... #notmad #incredible
- Everything is awesome but if I had to pick my favs - little oyster sandwiches and the honey biscuits were killer! Think found my new fav resto!
- Sandy GMarch 3, 2014Due to a series of mixups and misunderstandings about our food order, they comped us our brunch. That was pretty terrific of them. First-rate service to go with the first-rate food.
- I was sad when the Cub Room close, but lucky us, the Dutch is better. The Pulled Pork Sandwich is awesome! Try it and thank me later. Oysters are also great.
- Stephen OkanoMarch 30, 2013If you like raw oysters, the little oyster sandwiches are a must. Lightly fried so you can taste the oyster.
- Thompson HotelsFebruary 24, 2012The little oyster sandwiches are always delightful. The Dutch also serves one of the best straight up Martinis in the city.
- Wellfleet Oysters, Beet Salad, Dressed Crab, Pecan Duck, Braised Veal, Rhubarb Sorbet, and Forbidden Rice Pudding... Just a few of my recs :)
- Justin DickinsonMay 13, 2016Really good gin selection here. Junipero and Boodles. Mezcal is solid too.
- Meriel MccafferyDecember 21, 2014Wow-really impressed with the service, wine list and the scallops, but everything was delicious!
- CompassJuly 22, 2013Wash down upscale comfort food like burgers and fried chicken with bourbon cocktails and offbeat garnishes.
- Autumn RayneMay 16, 2015Turkey sandwich was OK would ask for different bread and side. Salad dressing not very tasty. Burger son had was well prepared and juicy.
- Elizabeth BeasleyJuly 21, 2016Devil's Food cake served with an elegant quenelle of vanilla ice cream.
- Their pastrami sandwich is an awesome lunch choice... It'll be my go-to from here on out.
- Time Out New YorkOctober 5, 2011Try the hearty rabbit potpie, a puffy dome concealing a hearty stew within. It’s one of our #100best dishes and drinks of 2011. Read more