The Dutch

The Dutch

New American Restaurant and Cocktail Bar$$$$
SoHo, New York
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8.6/10
2,063
ratings
  • Stars
  • Stars
    The Southern food at The Dutch is a can't miss
  • Tips
    Josephine S.
    "little oyster sandwiches and the honey biscuits were killer!"(16 Tips)
    Halstead Property
    "Andrew Carmellini’s Thanksgiving menu"(9 Tips)
    Stan T.
    "Comfort food, fried chicken, biscuits, and oyster sliders"(8 Tips)
    Akhil C.
    "Hanger Steak, Kimchi and Fried Rice was amazing."(14 Tips)
Tips and Reviews icon452 Tips and reviews
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  • Renaissance Hotels
    Renaissance HotelsOctober 17, 2012
    The menu features a rather impressive oyster and raw bar selection, as well as classically inspired American dishes, like shrimp with red remoulade, pecan duck with celery and organic dirty rice. Read more
  • Lauren D.heart icon on user image
    Lauren DMarch 23, 2017
    Very good food, though a bit expensive. Great cocktails. Also, cute whimsical quote board near the entrance/coat check
  • Ana Marie 💃
    Ana Marie 💃February 14, 2015
    Pasta with sea urchin and kimchi fried rice with hanger steak are so good, especially the latter. Nice vibe in this west soho spot
  • Risa
    RisaSeptember 21, 2012
    Been here 5+ times
    Grub Street off-menu dish: Spicy Lamb Tacos. "lamb meat topped with radish, cilantro, cabbage, lime, queso fresco, pickled jalapeño, and carrot-tomatillo-garlic-chipotle salsa."
  • Eric T.heart icon on user image
    Eric TashJanuary 11, 2015
    Great atmosphere. Noisy, trendy but neither detracts from the culinary experience; food is executed excellently. It's a perfect spot for a date or a small group.
  • Paige C.heart icon on user image
    Paige CJune 11, 2017
    Really cool place and food was good, but I wouldn't recommend the burger because it was super greasy and messy to eat. Try the waffles or the pancakes.
  • Sara
    SaraApril 18, 2015
    Unfortunately one of these babies (island creek) was funky which traumatized me a bit but the drinks & poached eggs were amazing.
  • Charlottesheart icon on user image
    CharlottesFebruary 8, 2015
    Delicious food and great service. I had skate which was excellent. My partner had Korean hanger steak and was v happy. Will return.
  • DoubleDeuceheart icon on user image
    DoubleDeuceFebruary 16, 2015
    Great brunch foodstuffs and bloody mary. Make a reservation though. Or do something big enough to need the whole downstairs room and bar!
  • Jessica d.heart icon on user image
    Jessica de OliveiraJanuary 4, 2016
    Try the mushroom truffle soup! So rich and creamy and topped with a lovely whipped fizzy cream!
  • paisley
    paisleyMay 8, 2011
    Been here 5+ times
    Oyster sandwich (slider) is stellar! Honey butter biscuits that come w/ fried chicken is the real deal. Pecan duck w/ dirty rice is my new fave meal! If there's coconut cream pie-- get it.
  • Zayed K.heart icon on user image
    Zayed KhanNovember 16, 2013
    Not as compelling as it used to be when they served an amazing halibut, and the Asian white boy ribs. Still well worth a visit though. Baked oysters stole the show.
  • Honghui Y.heart icon on user image
    Honghui YuApril 17, 2018
    The brunch here is fantastic and they have a large enough space that you never end up waiting very long despite how popular this place is.
  • Puiz S.
    Puiz SooksagiumSeptember 27, 2014
    Came in for brunch, rose with lobster salad / bloody Mary is da killer with steak and beets tatare!! My fave brunch spot!! Yet?
  • Steve W.heart icon on user image
    Steve WorthingtonJanuary 26, 2017
    The lasagna is gorgeous! It's savory and tender. The sauce is perfection. I recommend getting a side of the Kale to accompany it.
  • Halstead Property
    Halstead PropertyNovember 15, 2012
    Andrew Carmellini’s Thanksgiving menu provides the ultimate recipe for food coma w/ a roasted turkey wrapped in bacon with mashed potatoes, horseradish-roasted Brussels sprouts & honey glazed squash.
  • Susan C.heart icon on user image
    Susan ClaxtonAugust 27, 2016
    Great cocktails. Lobster sliders. Kimchi fried rice. Fried chicken and biscuits. Ribs. Pie. Great private room!
  • Nikki N.
    Nikki NickersonJune 6, 2012
    We like to sit at the bar and eat their oysters with a good champagne. Great beer selection. If you are hungover, they make a mean hamburger as well.
  • Ben K.
    Ben K.August 31, 2011
    Been here 10+ times
    Little Oyster Sandwiches are a must. Save room for dessert because The Dutch serves some of the best pie I've ever eaten.
  • CREATETHE GROUP
    CREATETHE GROUPNovember 22, 2011
    Our good friend did the branding for this new place. It's crowded after work but if you can find a seat or area to hang at the bar, they make a pretty mean dirty martini and the food is good. -Diana
  • Serious Eats
    Serious EatsMarch 15, 2013
    Andrew Carmellini's wildly popular American bistro, equally good for dinner, late-night, brunch, or a slightly calmer lunch.
  • Natalie F.
    Natalie FreilichOctober 18, 2011
    Amazing grilled tuna, definitely a winner but the scallops werent too far behind! Also try the burrata with figs and the shrimp appetizers. Service from our waitress could have been a bit better.
  • Larissa V.
    Larissa VazOctober 21, 2012
    Try the little oyster sandwiches and then for a perfect match try the sea scallops. If you are a brave dude the white russian ice cream will make this meal unforgettable!
  • S. F.heart icon on user image
    S. FanJuly 12, 2014
    Fresh, icy oysters daily, tho not as many selection as aqua grill. But service def way way better and that's why I keep coming back!
  • Trae F.heart icon on user image
    Trae FMay 8, 2015
    The banana cream pie with chocolate peanut butter ice cream was the perfect ending to a great meal.
  • DwellStudio
    DwellStudioMay 22, 2012
    The industrial vibe at this hot spot was conceived by NY-based design team Roman & Williams. We love how the high-gloss ceiling paint bounces light from the chandeliers—illuminating the entire space.
  • naveen
    naveenOctober 31, 2013
    Been here 5+ times
    the fried chicken for brunch - topped with old bay
  • Mai V.
    Mai VuAugust 20, 2014
    The fried chicken is good -skin is crispy and thin - however seasoning is old bay so if that's your spice you're all good. Key lime pie is amaaaazing
  • Le Nitsa
    Le NitsaMay 5, 2013
    Go for seating at the oyster bar, small oyster sandwiches and the Vermonter cocktail are both highly recommended :))) thank me later ;
  • Claire J S.
    Claire J SongJune 1, 2015
    Double Cheddar Burger, $21 What’s most exciting about this burger, though, is that it’s a dry-aged double — a unicorn of the stacked-burger world.
  • lanamaniacheart icon on user image
    lanamaniacJanuary 31, 2015
    Get a reservation. The wait is super long on a Friday night. The food is great and the girl from ipanema drink is amazing
  • N A.heart icon on user image
    N AvedisSeptember 1, 2018
    This place such a nice vibe. I loved everything about it: food, drinks.
  • Joe D.heart icon on user image
    Joe DDecember 2, 2014
    Sample the oysters. Wonderfully fresh. I'd recommend staying with the east coast varietal. Somewhat meaty and with good salinity.
  • Jess K.
    Jess KendallJanuary 29, 2013
    Monday is fried chicken and flights of bourbon. Love. Not to mention the ceviche is incredible!
  • Tylerheart icon on user image
    TylerAugust 18, 2018
    Excellent poached eggs, burrata, and dog toast thinger at brunch. Great service, chic presentation.
  • Elizabeth B.
    Elizabeth BursteinMarch 17, 2023
    Delicious vibes went w jules. Yum israeli mezze. Kale salad. All really good food.
  • Jaclyn R.heart icon on user image
    Jaclyn RFebruary 17, 2019
    Expect a wait. Burger was the best item we had for brunch. Don’t get the breakfast sandwich
  • Sue D.heart icon on user image
    Sue DyrnessDecember 26, 2014
    Sashimi appetizer was amazing. Also highly recommend the Green Clean fresh pressed juice. Our server was great.
  • Sarina M.heart icon on user image
    Sarina MeonesJune 27, 2016
    Have not been there in a while but it is a good staple. Good food, pleasant atmosphere and fair prices.
  • Emilie F.heart icon on user image
    Emilie FuttermanJanuary 4, 2015
    Always delicious, a soho staple. Usually packed so make a reservation or grab a seat at the bar.
  • Zayed K.heart icon on user image
    Zayed KhanMarch 7, 2015
    The shrimp and kimchi fried fried rice is a nice change of pace on the brunch menu in concept, but unfortunately the kimchi was far too salty. The eggs are still perfect, and almost save the dish.
  • Chefs Feed
    Chefs FeedJanuary 19, 2017
    "Perfect autumn lunch at The Dutch. Awesome lobster roll and oyster sliders among others!" Read more
  • Village Voice
    Village VoiceAugust 4, 2014
    Dishes to get: oyster sliders, dressed crab, and asparagus okonomiyaki. Read more
  • WEI W.heart icon on user image
    WEI WEIAugust 7, 2016
    Bagel with smoked salmon and trout roe, scrambled eggs. So good
  • Ty A.
    Ty Ahmad-TaylorDecember 27, 2011
    From Sam Sifton of the NYT: Eat a tiny fried oyster sandwich, a bite of steak tartare, a dish of smoked chicken and mushroom stroganoff. Have a steak and some raw oysters
  • Manuel M.
    Manuel MoralesMay 13, 2016
    Great cocktails. The ribs and the burrata small plates were awesome. And the lasagne was delicious.
  • Serious Eats
    Serious EatsAugust 19, 2011
    Brunch Must-Haves: Eggs with smoked sable, cornmeal flapjacks. Late-Night Must-Haves: Smoked ricotta ravioli, "White Boy Ribs," burger. Read more
  • Kimberly M.
    Kimberly MassabniFebruary 1, 2012
    Adam's the coolest. The fries are made in heaven and the porc ribs are insane ! Oyster es also a must as well as the steak tartare ! (3 of 4 petals via Fondu) Read more
  • T Z.heart icon on user image
    T ZApril 2, 2017
    duck ragu pasta 👌 but medium sized portion that's not entirely filling. steak tartare also amazing.
  • S. F.heart icon on user image
    S. FanJune 7, 2014
    The uni and salmon roe wrapped in yuba seasoned with yuzu and lemon peel makes a perfect summer nite snack
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