- This New American restaurant is famous for their pizza. It's one of the most popular in the city!
- pizza
- pate
- outdoor seating
- good for dates
- brunch food
- (15 more)
- Popular
- Recent
- Pacific UnionJanuary 22, 2013So great that they take brunch reservations here. They'll also add your name to the list if you call before you leave home. Bangers and mash = yum!
- Neighborhood gem. Food is consistently good and you can always get a reservation.
- Issa ArajNovember 18, 2015Pizza is incredible, brunch is on point. No hard alcohol but Primm's cup is so good
- Jessica LovejoyMarch 6, 2014Sit out back on the patio. Start with a cold beer and Brussels sprouts. You'll be happy you did!
- if you put an egg on it, any pizza is magically transformed into breakfast pizza!
- Very Lovely place. I can particularly recommend the bacon and jalapeño spaghetti. One of my favourites.
- Issa ArajNovember 11, 2015Pizza is amazing, primm's cup was delicious. Spaghetti w/bacon chunks also da bomb
- Mission Beach has nothing on Starbelly for brunch. If they have the sourdough flapjacks and crab louie salad do not think twice: order 'em.
- Awesome pot the creme! However they take 3% for Sf health! That's too much, other restaurants take only 1.5%, so you should boycott this one.
- Donna TamMarch 25, 2013The wild mushroom pizza and huckleberry doughnut was delicious, and our server was attentive, helpful and lots of fun :)
- Jiin ChoiJanuary 7, 2014Dessert: hands down the toffee cake. The teas are also fancy loose leaf in French press.
- Eléonore ThamApril 8, 2017Everything is delicious, great atmosphere. The dumplings were ridiculously good.
- As of early July '13, they've got the lovely sour beer duchesse de bourgogne on draft. Come and finish it before I do.
- TV Food MapsApril 10, 2015Check out Starbelly as it was featured on Man Finds Food for Off the menu burger with chicken liver pate. Read more
- Brant McQuittyApril 15, 2016Great afternoon lunch spot with a phenomenal chicken sandwich spiked with jalapeños.
- Robert BelnapMarch 30, 2013Make a reservation for dinner, otherwise, they have a full menu at the bar, and sitting at their bar is not too shabby either.
- The Doc's Style burger (secret menu item). Burger with onion jam and chicken liver pate.
- Alie SobczakDecember 28, 2014The burger is amazing. Ask for the dips that normally go with the French Fry app
- Ariel ZachAugust 4, 2017Burger & Po'boy were great. Cocktail list looked good but it was too early for that...
- I've been here a million times but just tried this last time I was here; the mussels. They're amazing
- Best brunch in the Castro, this place is amazing, get the cream of early girl tomato soup, breakfast, lunch, and dinner.
- Christina Almodobar ~ BuerdierJuly 7, 2013try the waffle and chicken!!! No bones in the chicken!! So good!!!!! love the industrial look too!!!!
- Kelly 🍰October 3, 2011Summer menu is bursting with amazing dishes with figs and arugula. Try the pizza... Arugula, green goddess dressing, bacon
- Karin FloresMay 10, 2010Brunch on the patio is nice- try the chorizo flatbread pizza with sunny side up eggs and fresh cilantro. Service a little slow, but on a nice day in the sun, it does not matter.
- ABSOLUTELY try the Pork Sugo & Polenta on the Fall menu. Just a stunning dish.
- Britt SelvitelleOctober 2, 2011For desert get the Salted Caramel Pot du Creme and Rosemary Cornmeal Cookies. Then prepare to melt in your chair.
- Brett VenkerOctober 9, 2016Fries were great and the potatoes. The chicken po boy leaved a little something to be desired though and the sunny side Joe was pretty bland. Definitely don't get it
- Evan Kracoff 👌👍🏂July 30, 2016I dig it, Margarita pizza was kinda oily, but tasty. Skip the meatballs, get the Padron peppers.
- The brussel sprouts oh my god heaven in a bowl. The best six dollars you'll spend here.
- Lucius KwokSeptember 2, 2009Really impressed w/Starbelly! Awesome, consistent food, champagne and AMAZING caramel ice cream and summer fruit crumble. Worth the wait.
- The Pâté and the Burger. And next time, ask for the Pâté on your burger.