Beignets. Tender steaks. And super desserts
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] Read more.
Fantastic California cuisine, but you need to make reservations weeks in advance to get a spot!
Beet salad, barrata, burger. Solid dinner you'll crave again. Delicious!
FYI very tasty but not Italian
Corkage policy that encourages digging into your cellar: $25 for wines 2003 and younger and only $10 for wines 2002 and older.
One of my favorite dining experiences! The most amazing and unique food, with great service and beautiful plating. Expensive but perhaps worth it. Love the field guides and pencils 🤪
Please keep the location quiet, as the host would prefer!!
Lawyer-turned-chef David Barzelay in 09' started hosting a series of underground dinners called Lazy Bear, which quickly blew up. Lazy Bear opened as a full-scale restaurant last night. Read more.
Great cocktails, amazing beef rib.
Everything was stellar here - food was delicious and the service was spot on. Ask for wine pairings with the food to get it perfect. They make a great manhattan too, I’d recommend starting with one.
The off the menu burger at dinner is great. Also, get a pulled Malaysian tea to finish the evening.
Number one so far. Just perfect service, food and outfit. Perhaps too much perfectionist.
Chef Michael Tusk's "house-made chickpea ravioli comes in a pepper-spiced squid sauce, and his Roman-style oxtail stew is subtly seasoned with cloves and cinnamon." -Travel + Leisure on TripExpert Read more.
Fact: Quince does not mean 15 in Italian (which, by the way, is a number larger than Joffre Borgia’s age at his wedding).
French omelet $16. Almond cappuccino and Paparosa cocktail of rose and pomegranate liquor for brunch
Have a burger and fries at the bar. Why not?...it's #38 on 7x7's Big Eat Sf 2010. Read more.
SF has never been mistaken for a fine dining town, yet the two-year old Spruce has proved to be an absolute homerun in its ritzy Laurel Heights environs. [Eater 38 Member] Read more.
Delicious food in a gorgeous setting. Be sure to have a glass of wine as you stroll around the show rooms and rooftop too
Mmmm, brunch oysters. And brunch! And delicious brunch cocktails. All in a beautiful outdoor patio on a delightful San Francisco day.
Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] Read more.
The housemade organic fruit “Pop Tarts” is a must for weekend brunch.
My favorite tasting menu in SF, at an incredible value
Bread, oysters, beets, porcini doughnuts, cauliflower, snow peas, ramps, spaghetti w/ goat cheese, salmon, steak, olive oil cake with strawberries. Oh forget it, just eat everything on the menu.
Get the porcini doughnuts for sure, skip the sardine chips.
Price for fixed tasting menu is outstanding! Food and service was excellent!
Respectably good but very loud. Soups memorable. You won't regret trying all the pasta supplements that day (share)! Can sub in as your main. Brown butter financier >>>> chocolate.
Our starters, pasta supplements, and sea bass main were excellent. The short rib main and the choc mousse deserts were quite average. The ambiant noise actually works well with the close tables. Ymm
Got the Brussels sprouts, kale salad, targine, and the most amazing chocolate tart
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Read more.
Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.
Fried chicken is awesome. Great popover too.
Tell the waiter to keep the popovers coming
It’s hard to have a bad time at this frisky FiDi hotspot where solid renditions of Southern and San Francisco classics meet impressive cocktails. [Eater 38 Member] Read more.
roast chicken, oysters, shoestring fries, cocktails and wine
Besides "the" chicken, Zuni's burger, Caesar salad and bloody Mary have all been called the best in the city. [Eater 38 Member] Read more.
This is a great place to take an out-of-town visitor to eat. Feels like SF. Tastes like SF. Located on Market street in SF.
food, wine, dessert, cheese...doesn't get any better (except @ french laundry...)
Don't skip the cheese cart, it's fantastic!
go hungry and get the chocolate soufflé. so good
Everything was incredible. Get the bread, the duck, the spaghettoni, lamb pasta, and the mango seasame tart.
the duck omfg
Get the bread, pasta and duck and die a happy person
Lovingly made in NYC, CHI, SEA & LA