St. Anselm

St. Anselm

American Restaurant and Steakhouse$$$$
Williamsburg, Brooklyn
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9.1/10
1,228
ratings
  • Stars
  • Stars
    The folks at The New York Times and Eater like this place. Would you agree?
    • The New York Times
    • Eater
  • Tips
    Chris M.
    "The butchers steak is probably the best value steak I've ever had."(52 Tips)
    Xin L.
    "Sardines, whole mackerel, pan fried mash potatoes are the bomb!"(7 Tips)
    JunkyardJoe
    "The spinach dish is amazing and the Hangar steak is tasty."(15 Tips)
    Sammy G.
    "Really enjoyed the butcher's steak and the spinach gratin."(5 Tips)
Tips and Reviews icon308 Tips and reviews
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  • Jon H.
    Jon HusseyJanuary 1, 2013
    Good steaks and simple, great tasting food with friendly, unpretentious service. But a tad overpriced.
  • Rachel P.
    Rachel PortJuly 25, 2019
    Great steak date 🥩
  • Brian M.heart icon on user image
    Brian MerzDecember 11, 2015
    They pack more quality into their short beer list than a bar with 10 times more.
  • Anyaheart icon on user image
    AnyaSeptember 12, 2016
    Steak, fish,beer, wine.
  • Mager M.heart icon on user image
    Mager MagerMay 22, 2012
    Pan fried mashed potatoes and wine on tap. Perfect date spot.
  • Murat E.
    Murat EvinOctober 23, 2013
    If you are hungry DONT GO! We were 8 people last night we were waiting for starter 1h 35m for main course 1h45m (11.15pm) taste ok Staff was like joke rude&no empathy Prices is fair. But it was failed
  • Sammy G.
    Sammy GoldfienMarch 13, 2013
    Really enjoyed the butcher's steak and the spinach gratin. Wasn't that into the eggplant--thought it was a little bland
  • Jökull Sólberg A.heart icon on user image
    Great steak. Simple as that.
  • Kim
    KimJune 17, 2011
    Been here 5+ times
    Everything on the menu is amazing. Honestly, a place worth checking out!
  • Kevin V.heart icon on user image
    Kevin VJune 6, 2016
    Not only the meat is amazing but the sides taste like fireworks.
  • Keren A.heart icon on user image
    Keren AtzlanMay 23, 2021
    Steak better than Lugers. Such good veggies.
  • Augie W.
    Augie WDecember 18, 2011
    Been here 5+ times
    Great decor, steak, veal, wine, service, & burrata!
  • raul g.
    raul gutierrezOctober 16, 2011
    The pan fried mashed potatoes are delicious as is the grilled asparagus. Pork was too sweet and undercooked for my taste.
  • Gabrielheart icon on user image
    GabrielSeptember 16, 2013
    Been here 5+ times
    The server here today sucks! She is lazy and grumpy. Our table had been ready for 15min before she sat us down. This is so sad since service is usually so good.
  • 陳雄暉 弟.
    陳雄暉 弟兄August 16, 2014
    best steak for the buck in brooklyn.
  • James B.heart icon on user image
    Probably my all time favorite place in BK
  • Adam R.heart icon on user image
    Adam RiceOctober 21, 2019
    Great steaks and wine!
  • William H.heart icon on user image
    William HubaAugust 4, 2015
    Been here 10+ times
    The butcher's steak is unreal.
  • Ben W.
    Ben WApril 4, 2013
    Get the burrata. Absolutely amazing.
  • Deb K.
    Deb KumarJanuary 31, 2015
    Great place to eat at the bar.
  • Andrew K.
    Andrew K.July 31, 2011
    Artichoke aioli was great, Deviled Bones was not - no taste to it, dessert was pot of peanut butter and chocolate - unimpressed
  • Olivia S.heart icon on user image
    Olivia SlutskyJune 12, 2016
    BLT was delicious!
  • Sunny S.
    Sunny ShenMarch 1, 2013
    Come before six if you don't want to wait in line
  • olivier P.heart icon on user image
    olivier PEYRESeptember 3, 2014
    Killer grilled meats and wine. Kill me now wait list.
  • Aaron P.heart icon on user image
    Aaron PangDecember 13, 2020
    Been here 5+ times
    Butcher steak, spinach, potatoes
  • Jerrod W.heart icon on user image
    Jerrod WagnerApril 1, 2016
    Skip the strip, get the butchers cut.
  • John T.heart icon on user image
    John TeoFebruary 20, 2013
    The grilled sardines are amazing.
  • Anthonyheart icon on user image
    AnthonyAugust 22, 2015
    Shishito peppers and hanger steak!
  • Sean F.
    Sean FlemingOctober 1, 2014
    The steak, in any form, is mind blowing.
  • Denis S.heart icon on user image
    Denis SosnovtsevFebruary 9, 2015
    Don't get the trout; stick with red meats. The skin was too salty, meat too mild, and you have to deal with picking out those little fish bones. Eff. That.
  • doug j.heart icon on user image
    doug jaegerJanuary 6, 2013
    Eat everything. Better than Peter Lugers.
  • Jesse K.heart icon on user image
    Jesse KriegerJuly 9, 2018
    Steak was delicious. Food was extremely salty and some things came out poorly prepared
  • BKbybike N.heart icon on user image
    BKbybike NYCAugust 29, 2014
    Cheesecake
  • Andy C.
    Andy CatchJuly 26, 2013
    Been here 5+ times
    MAKE NO MISTEAKS MY FRIENDS. It's all good.
  • Daniel P.heart icon on user image
    Daniel PeamMarch 24, 2016
    Hanger steak is sublime
  • R.G. L.
    R.G. LoganMarch 3, 2012
    Scallops are delicious albeit a small portion (4)
  • David H.
    David HeldSeptember 20, 2011
    Get the lamb saddle. Tastiest lamb you will ever eat.
  • @mik3caprio
    @mik3caprioMay 19, 2010
    The draft root beer is excellent, but maybe ask for some ice on the side as it's served warm. They should frost their mugs!!
  • Tatum L.
    Tatum LadeJanuary 31, 2012
    If you're up for it, get the steak for two.
  • Rob A.
    Rob AdamsJune 10, 2011
    Brand spanking new menu. Not cheap, but oh so delicious.
  • Cait I.
    Cait IrwinNovember 26, 2012
    The hangar steak is phenomenal!
  • John D.heart icon on user image
    John DuncanMay 2, 2016
    Writing doesn't justify. Just go. And eat.
  • Lindsey L.heart icon on user image
    Lindsey LMay 31, 2014
    Holy mackerel, the mackerel.
  • A.i. S.
    A.i. SelectionsFebruary 16, 2012
    Try Red Hook "The Electric" with the pork chop and scallops
  • Ricardo C.
    Ricardo CeballosJune 6, 2013
    Butcher Steak is just PHENOMENAL!!!
  • Devan T.heart icon on user image
    Devan TrammelAugust 21, 2014
    Get the butcher steak!
  • Danielle N.
    Danielle NotoNovember 2, 2012
    Check in using buzz table. Get the chicken!
  • Claire J S.heart icon on user image
    Claire J SongMarch 25, 2015
    Most carnivorous patrons go for the faultless $16 hanger steak, but New York strip, and tomahawk rib eye cuts are also available. Creamed spinach and thick-cut bacon are familiar sides
  • Ana R.
    Ana RodrigoJune 10, 2014
    Worst service ever.I hope u dont jump into Lise Mary bc out of the party of 3, one of us decided to run away before even getting the table. Too many great options on the area to chose this place.
  • Daniel L.
    Daniel LichtFebruary 10, 2013
    Butchers steak and octopus. Best. Ever.
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