Suggestions for American Restaurant near East Williamsburg, Brooklyn

Zach G. • May 23, 2015Phenomenal "hanger" steak. Mashed potatoes amazing. I will be talking about this place for forever. 2006 Sonoma Valley Pinot Noir compliments well.

Corley S. • October 4, 2022You truly can't go wrong here, everything is delish BUT do yourself a favor and get a martini, the mozz sticks, the wedge salad, chicken parm, and a sundae.

Sarah L. • August 12, 2011the potato tortilla is an amazing lunch. it's got potatoes, carmalized onions, and eggs. perfect.

Bitches Who Brunch • December 16, 2016Tied for Bitches Who Brunch's NYC Best Bites 2016 winner for Best Breakfast Sandwich! The egg was perfectly cooked, and the house-made English muffin was light and flaky.

Melissa • April 16, 2011The frozen mojito is AMAZING. Go early, get a table, and order fried chicken. Mmmm

Kate • March 30, 2023Great vibe with great food. Tried some dishes I wouldn’t normally go for and still loved them. More casual than expected, love the open kitchen

Kitty C. • February 15, 2013Get the sizzling bacon as your appetizer then the porterhouse & spinach as your side. Must order the "holy cow" as your dessert!

Stina P. • June 6, 2016sit outside in the back - one of the best most unexpected spots in the neighborhood. try the burger or the kale salad

Nicole F. • December 23, 2014Great cocktail bar tucked away in Brooklyn. Back patio is awesome in the summer! Be sure to bring your paper money, they are cash only.

Annie C. • March 5, 2010Really great sandwiches - they bake their own bread, and the flavor, texture is fantastic. Warm, welcoming environment too.

Melanie L. • November 20, 2017Great new brunch spot (ordered the frittata and bfast burrito - both delish). Decently priced, cozy vibe. Definitely plan on coming back at night to try some of the cocktails!

Jessica W. • September 18, 2016Great choice of ales, good bar snacks and friendly staff who went out of their way to put your teams game on the screen

Ruthie E. • June 6, 2021Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.

Blue Ribbon Bruce • November 28, 2011Fried Chicken platters with white bread and honey are sure to please all. Don’t forget to eat with your non-bowling hand!

Grant H. • January 4, 2015Fantastic Pulled Pork! And mac and cheese

DANGER T. • August 23, 2014Simple, delicious breakfast diner. Friendly service and they have grits!

Jo • May 31, 2022Great view, not crowded

Taline E. • December 31, 2013Pam Yung and Jose Ramirez-Ruiz manage to serve ten vegetable-driven courses (including cocktails, bread service and dessert), for a mere $55…

inna k. • July 26, 2019I get the salmon and all the sides are delicious, made in house and locally sourced. #winwinwin

Kelsey C. • August 20, 2015Everything here is fantastic, but my favorite sk far is definitely the Wagyu Soboto Meshi rice dish!

Anjelika P. • December 2, 2009This restaurant is amazing! One of the best dining experiences I've had in NY. Definitely try to the toast points with ricotta.

Gothamist • October 8, 2014Recently opened Asian fusion restaurant offers candlelit tables, a backyard, & an intimate bar. Order the chicken wings, they come doused in your choice of spicy sauce or flecked with piquant ginger.