- burrata cheese
- good for dates
- nancy silverton
- mario batali
- egg raviolo
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- Donny TsangOctober 25, 2012Get the mussels, save the plate and dip the pizza crust into the mussels sauce. Done
- The orecchiette is the best dish. Good lord it's delicious!
- MazdaDecember 6, 2010Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Los Angeles.
- I PSeptember 27, 2012Apparently, they aren't very flexible w seating. It's my bday dinner and 1 of the 5 ppl is parking and they'd rather keep us standing then seat us at the table that should already be available.
- JustMeDecember 5, 2010Batali's burratas to die for, the pastas unbelievable and the italian list wine one of the best we have seen!
- Sean EckardNovember 5, 2016This place has a good cocktail bar - grad a drink here before eating here or elsewhere for dinner.
- Alex's LemonadeOctober 13, 2011Are you a FOODIE? Then join us and Chef Nancy Silverton & Matt Molina of Osteria Mozza at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
- Erin MoloneySeptember 6, 2011Best dishes: bucatini, octopus, tagliatelle, smoked bufala mozzarella and the ribollita
- MirellaAugust 19, 2013As Italians we can say the mozzarella was served too cold, so cold you couldn't tell the difference between a fiordilatte and a buffalo one. Too much butter on every dish and the bread was fried. Yuki
- Valeria KholostenkoJune 3, 2012Get a reservation (if you can) otherwise enjoy dining at the chef's table
- Showtime NetworkApril 1, 2011Prepare for your Roman Feast! You’ll need to confess to the Pope himself after the sinful delights of this restaurant.
- Chefs FeedAugust 22, 2014Giselle Wellman, chef of Petrossian Boutique and Restaurant, eats here on her nights off. She loves the Octopus salad. Read more
- Dan MilanoApril 4, 2011You'll feel really weird coming here with your parents after a Dodger game. Was not expecting to dress up in this part of the city but Dodger jerseys are a nono. Get formal.
- Elina JAugust 23, 2019Honestly very disappointed. While service was good, the food was either too sour (lemon), too salty, or too spicy. For an Italian restaurant with a Michelin star I do not recommend.
- Food NetworkJanuary 18, 2011Mario Batali teams up with master baker, Nancy Silverton, to create unforgettable Italian dishes at Osteria Mozza.
- Tavinho CostaDecember 25, 2013Awful service, they didn't have three dishes on Xmas Eve, even though they were on the tasting menu. We asked for non spice pasta and came unbearable. The waitress asked if we couldn't handle it.