Bone marrow sherry shot luge from the bone after you eat the marrow ❤️
There's heavy emphasis on house-cured meats, pizzas, and pastas, with unexpected and inspired flavors. The beverage program here, from cocktails to wine, is a hit, too. [Eater 38 Member]
Tartufo black truffle pizza and Cavatelli alla Norcina pasta (ricotta dumplings, more black truffles!) are THE best! Start with chicken liver crostino. For dessert? Try the chocolate tart!
Truly incredible pasta! Worth waiting in line for, and an early dinner 🍽
Pastas pastas pastas
Try the fried cauliflower, calamari , raw Brussels sprouts salad
Good food!!! Ricotta is delicious
House made pastas and a great atmosphere make this the best Italian restaurant on the westside
Meatballs, salads, pizzas, doughnuts, lemon riccota cookies
Be aware of the 18% service charge added to bill when dining in.
With composed pastas, salads, and some fine pizzas, it's the kind of comfort food that everyone can get behind. Read more.
Nice selection of wine! Ask Lucy the bartender to recommend from the wine list. Sweet to have such a nice place just a few blocks from home.
The pasta with lobster and shrimp is a must... Also the prosciutto and the fried calamari... Your welcome!
Th e octopus is just the best I ever had. You can’t go wrong with it.
Homemade pasta and risotto nero is a must .. overall the restaurant is really good 👌🏽
Fresh white truffle season!
Spinach ravioli and lasagna bolognese are good
Great mom and pop feel (despite the priciness). Loved the foie gras and bone marrow, especially the pasta that comes with the marrow. The duck ragout tag was so good. The uni linguine was okay.
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Read more.
Try the Meat Lasagna
Happy hour outdoor seating good squid ink pasta and mussels
The olive tapenade brought with the bread is to die for! And overall, excellent food and service
Everything is amazing. Bacon burrata!
Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Los Angeles.
Don't miss the bufala mozzarella draped with spectacular anchovy with Meyer lemon and an herb salad. Nancy Silverton makes a great a caprese with bufala, cherry tomatoes and basil.
Maccheroni actually any of the pastas and salmon. Bread was a delight as well
Ice cream is soooo good
Recommended by @foodiemagician on Instagram.,.
Ricotta waffles with mascarpone were divine this morning!
There are power outlets in the corner tables outside. The wifi is free. Great tea selection.
Chef Andrea Cavaliere shows us how to make Black Truffle Mashed Potatoes for Thanksgiving. Read more.
Scallop crudo and braised pork shoulder. Divine.
It’s hard to find good Italian food, but look no farther. Mama is in the back, and her boys in the front. You can’t go wrong with anything on the menu. - Tracy
The gluten-free pasta comes in one variety: a handmade penne. It works well with the carbonara, bolognese and lamb rigatoni. If you can handle gluten, get the legendary tiramisu for dessert.
The fennel pollen pork chop, cheesy bread and broccoli we're all amazing.
Get everything.
Honestly one of the best meals I have ever had. The bone marrow meat pie is the tops.
Amazing pasta!!! Incredible feeling and flavors!! Ask for Tagliatelle al Ragu and Ravioli di Ricota with Broccolini al Forno !!!! You won’t regret!
Pasta was amazing
Some of the best pasta I’ve had outside of Italy! If you like cacio e pepe, give theirs a try— simple perfection.
WOW, new favorite Italian spot. Service first off was great. We got crispy provolone, kale salad, ricotta gnudi, spicy rigatoni, & copione pizza. All were amazing 🔥 highly recommend this place ♥️
Butter chicken, kale salad, cauliflower, and Persian cucumbers are all good.
GF Kale salad. The dressing is delicious. My friend had egg and provolone sandwich on biscuit. Yummm
Lovingly made in NYC, CHI, SEA & LA