- The ravioli at Locanda Verde is a can't miss
- good for dates
- breakfast food
- trendy
- desserts
- brunch food
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- Chekmark EatsDecember 31, 2011The desserts are the best! Obviously you have to get the lamb sliders too!
- Can't split your credit cards! Fuck you and your lazy goodwill destroying ways. Delicious food somewhat ruined by poor management skills. I will come back begrudgingly, Carmellini!!
- Lamia F.June 23, 2019Too slow service! We have been waiting for an hour for the food to be served. However, it was tasty & delicious!
- Try the Lemon Ricotta Pancakes - So sinfully delicious, and I've got a new pancake place now
- Alicia WalterDecember 2, 2011Use the secret connecting door to slip into the hotel lobby next door to enjoy drinks when the bar is full.
- Vicki WintersMarch 25, 2011We shared yummy lamb sliders, pappardelle, duck, and branzino, great attentive service
- Amanda FayerJuly 24, 2011Try the white bolognese and the chicken for 2. restaurant only takes 4 credit cards per party be forewarned!
- RazorfishSeptember 20, 2011Great rustic Italian spot especially their sheep’s milk ricotta and lamb meatballs.
- Arlo JamrogSeptember 19, 2012Ultimate lunch: Glass of gamay, tomato & watermelon salad, porchetta sandwich.
- Whether you go for breakfast, lunch, or dinner, dip into the Sheep's Milk Ricotta!
- Lauren DeGrawJuly 21, 2011sheep's milk ricotta is absolute heaven. could eat it by the spoonful... a can't miss.
- Travel + LeisureApril 11, 2013Young couples stop by here to scoop up Andrew Carmellini’s sheep’s-milk ricotta with burned toast. Share the garlic chicken and indulge in sorbets, crumbles, and cakes from dessert chef Karen Demasco.
- david levyJanuary 28, 2012
- Jan GardnerMarch 7, 2011Lamb meatball slider amazing a must try ! Very friendly service too, nice to children a plus !
- Chefs FeedAugust 22, 2014David Chang, chef of Mà Pêche, eats here on his nights off. He loves the Lemon ricotta pancakes. Read more
- RameshMay 1, 2013Don't use the napkin especially while you wear a suit. It's going to stick all over your suit.
- Jeffrey SiminoffDecember 1, 2012Any of the crostini esp blue crab ... All pastas. Vincent the bartender.
- An absolute crime to leave here without getting the sheeps milk ricotta
- Jamie KantrowitzJanuary 30, 2010Lamb sliders, ricotta crostini, semifredo with butternut squash sorbet to boot. A delicious cold weather cozy dinner.
- Wesley BlissSeptember 2, 2015Good Italian American food, ok drinks, overpriced. Nice decor. Back garden is nice and loungy.
- Hadley HarrisApril 7, 2012Fire roasted chicken for 2 is off the hook. (4 of 4 petals via Fondu) Read more
- Farrah BosticMay 2, 2014Never come for breakfast without a reservation. The hosts will park you at the bar "to have coffee", then won't ever offer it. You will be ignored.
- Nicole RJuly 21, 2011Love the heirloom tomato and watermelon salad. Nothing is better during the summer!