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Locanda Verde

Italian Restaurant, Wine Bar, and Lounge$$$$

Tribeca, New York

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Locanda Verde

9.0^/10

1,951

ratings

Ranked #3 for seafood in Tribeca
The ravioli at Locanda Verde is a can't miss
"The blue crab crostini and cucumber and radish salad are amazing."(12 Tips)
"Ricotta and Lamb Sliders are an absolute must!!!"(23 Tips)
"Andrew Carmellini's rustic Italian spot is one of our..."(10 Tips)
"Great brunch, perfect pastas and the ricotta crostini is delicious"(10 Tips)

493 Tips and reviews

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Rewan PartiJanuary 31, 2015
Must order Sheep milk ricotta cheese and lamb meat balls slider. The roasted chicken for two takes the cake.
The Corcoran GroupOctober 15, 2010
Be prepared to wait in line for Brunch and during the weekends. Try and make reservations so you can dine on delicious Scampi & Grits and Sheep’s Milk Ricotta.
Joanne CheungFebruary 12, 2016
Celeb nation! Most of the times I go, I see someone famous. Saw Kathie Lee and Hoda last time - they were having a private lunch. Good food
nymagOctober 19, 2010
Crispy skin and tender meat are de rigueur on the roast chicken here, but don't skip the excellent vegetables that come with it. One of 5 favorite roast chickens in the city! Read more
Monica CullenMay 13, 2017
Ricotta crostini comes with 5 pieces of bread to spread your own ricotta...not to mention that it is delicious.
Rachel SmithMarch 26, 2016
Good too rich, crowd older - maybe touristy, wine/fresh bread and service fabulous. Maybe just come for a drink @ the bar
Raymond MannJuly 9, 2013
Fresh corn ravioli is a must. Ricotta and toast is a staple. Everything is good. Don't skip on desserts.
naveenJanuary 20, 2020
for brunch: sheep’s milk ricotta. yogurt, granola and berries.
Lance LacoffOctober 4, 2014
Meats, cheeses, toasts, sliders, can't go wrong. Great spot for a date. Solid wine list
Adam KrapishMarch 7, 2015
The ricotta is a must. If you don't get it you have ruined the whole meal.
Jane DongAugust 15, 2014
Everything here you order will be good - the bread is also super on point - some kind of olive focaccia
Susan LaiMay 29, 2019
Fresh Ricotta, homemade pasta w/white veal ragu, & sea bass were all amazing!
nymagDecember 26, 2010
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Read more
William NelliganSeptember 7, 2015
Been here 25+ times
Pizza for lunch? Diet? Gluten allergy? Still have some of the house made focaccia.
Maia K.S.November 18, 2014
Great wine. Had the pasta with seafood and it was tasty. Also the appetizers were great.
Halstead PropertyOctober 5, 2011
Sometimes pasta dishes with pesto can be overwhelmed by said ingredient; not at Locanda Verde, the Trofie entrée is perfect with a delicate balance of pasta to pesto ratio
ChaoMarch 13, 2015
It's a very popular brunch place. The sheep's milk ricotta is awesome.
M A T T B E R N S O NOctober 4, 2012
Lunch seems to be the easiest time to get the great outside tables. Be warned the paparazzi are at the ready so wear shades for when the flash bulbs start to pop.
Jenn PAugust 10, 2014
Fresh ricotta with truffle honey and burnt orange toast, and lemon ricotta pancakes...oh my!
Louis VuittonAugust 9, 2011
Although this hotspot has a mouthwatering dinner menu, one Louis Vuitton Friend of the House actually prefers the breakfast! Find out who at the LV Amble site. Read more
Maximum BurgerApril 3, 2019
White glove service, excellent cheese, lovely interior, outstanding Americano, lively atmosphere
Paul SteketeeJuly 20, 2014
The steak tartare is the best we have had in NYC - get it.
Tanja SteinerApril 22, 2011
Been here 25+ times
Sheep's milk ricotta is out of this world. Grab a beer on tap and order anything-you can't go wrong. When its nice out try to get a seat in the courtyard.
BravoJanuary 27, 2010
The chefs here never fail to serve me exactly what I crave – from sheep’s milk ricotta on toasted bread, spicy spaghetti alle vongole and perfect garlic chicken for two to maple budino and decadent ch
Nicolette RomeroNovember 2, 2014
Tough to get a reservation at this trendy spot, but well worth it. The pumpkin agnolotti was a stand out dish.
The Wall Street JournalMay 14, 2010
Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. Read more
Bill HartnettAugust 17, 2013
The Sheeps Milk Ricotta Crostini is the go to move.
Sigalle BarnessFebruary 13, 2016
Food was excellent - eat off the appetizers! Service was good but felt like they were rushing us a bit.
Rachna BhasinSeptember 24, 2012
Been here 10+ times
The ricotta is the best in the city. Served w truffle oil during the day and olive oil at night. Def get!
Whitney FishmanSeptember 13, 2014
Been here 10+ times
Always go for the ricotta and toast + whatever the pastry du jour.
Julia San JuanFebruary 5, 2013
The best focaccia in the world. Don't skip the lamb meatballs or ricotta apps. Have the Budino for dessert or I will find you.
The Leading Hotels of the WorldFebruary 3, 2011
Sharing the same address with The Greenwich Hotel, makes 377 Greenwich Street one of the hottest addresses in New York City! Start with the sheep’s milk ricotta or lamb meatball sliders!
Ofra OfritaFebruary 10, 2020
Chestnut muffin, hash w/eggs fabulous. Disappointed w/ ricotta crostini. Don’t understand hype considering we’ve had amazing versions in other NY restaurants. Also Ricotta zeppoli underwhelming.
Hide in DumboNYCJanuary 15, 2012
Been here 5+ times
Yes the chicken is great here, but the weekend brunch is great. Apple cider doughnuts and lemon ricotta pancakes are worth the wait.
Ersin SezmisNovember 4, 2017
It's ok, nothing too great. I like the ricotta cheese served with homemade bread. Burrata was super fresh, pastas were just ok. Popular, crowded place and it's hard to find a table on the weekends.
Wejdan AlShathriJuly 27, 2014
Delicious upscale restaurant 👌 English pea ravioli Blue crab Sheep's milk ricotta *best dishes.
Yoni ZloczewskiAugust 30, 2015
The brunch is overrated but the ricotta lives up to the hype. Pastas are well executed and the roast chicken is a pleasingly hearty dish.
B ChuApril 5, 2013
#559/$25-100/Mon - Fri 0700-1500, Mon-Sun 1730-2300, Sat-Sun 0800-1500 http://www.yelp.com/menu/locanda-verde-new-york (pasta, dessert)
Jasmine MoySeptember 5, 2014
Been here 10+ times
Ricotta all damn day. Pastas all winners. Save room for dessert: their pastry chef is a genius.
Raquel MNovember 6, 2010
maple budino was super delicious!!! must have for dessert! the sheep's milk ricotta was definitely heavenly (i was craving for it two hours after we left the restaurant).
Jelle VervaekeSeptember 16, 2016
Great breakfast place! Good food, good service!
Tosha LoSurdoMay 29, 2012
Get an appetizer - not because you would otherwise be hungry after the main course, but because starters like the duck meatballs will just plain make you happy.
Mark GraciaFebruary 16, 2016
Been here 5+ times
Very good brunch spot, try the porchetta sandwich and the burrata.
Greg SchwartzOctober 23, 2014
The pappardelle with lamb bolognese is very tasty
Bryan IraceMay 31, 2018
The burrata and the white veal bolognese are both out of this world
Amanda JabesNovember 22, 2019
The whipped ricotta is perfection
Kathryn DAugust 27, 2017
Top tier spot. For vegetarians, the mushroom carbonara is excellent.
Lindsey KimJanuary 6, 2015
Been here 5+ times
Go on the weekends for the ricotta with honey, pancakes and homemade granola!
Monica SOctober 31, 2011
Get the lamb sliders, ricotta cheese crostini and if on the fall seasonal menu, the pumpkin pasta. Thy will not disappoint.
Rasmus OttoNovember 25, 2015
Most amazing truffle tartare I've had.

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Locanda Verde

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