Le Coucou
French Restaurant$$$$
SoHo, New York
The folks at Bon Appetit Magazine and Eater like this place. Would you agree?
"Order the pike quenelle"(7 Tips)
"... and best of all the Dover sole"(4 Tips)
"The duck with cherries and foie gras is an absolute must order"(7 Tips)
"... had ever as was the crab crepe"(2 Tips)
91 Tips and reviewsFilter:
- pike quenelle
- foie gras
- dover sole
- good service
- daniel rose
- (15 more)
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Borja BurgosJuly 11, 2016Faaaancy. Breakfast was good, even if a bit on the upside. Got the oeuf special.
MrsCorksterJune 3, 2018Instagram-ready place with mostly overrated food. Good service, though. Don’t think I’ll be back. More reliable French food at Balthazar.
David ZhangJanuary 7, 2017Don't get me wrong the place is beautiful and the food is all pretty good... Just not worth the price.
Honghui YuAugust 30, 2018Amazing meal! The quenelle was incredibly creamy and rich - not for the faint of heart (or stomach)!
Simply put, everything. Tripe, Quenelles, egg, sole, duck, etc.
Enio SinedinoMarch 21, 2019Um dos melhores restaurantes franceses que conheci em NY. Ambiente clássico, comida deliciosa, serviço impecável e um preço justo. Vale a pena conhecê-lo.
Fuat ŞahinDecember 31, 2016Ya gerçekten güzel şahane falan ama ben Fransız sevmiyorum , yoksa diyecek bişey Yok. Çoğunluğun aşık olacağı bir yer mutlaka. Ben dekorasyonu ve servisi çok beğendim.
Rafa CasillasMay 2, 2017La expectativa era alta por tantas recomendaciones, realmente suculento, el Pato con cerezas inigualable, deseo regresar y probar cada plato del menú. Precio excelente
508 Photos
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Closed until 7:00 AM (Show more)
- Mon–Sat
- 7:00 AM–2:00 PM
- 5:00 PM–11:00 PM
- Sun
- 7:00 AM–2:00 PM
- 5:00 PM–10:00 PM
(212) 271-4252
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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Other places inside 11 Howard
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- 8.7
"Love it - uncompromisingly French; mineraly mineral water, snail scramble, don’t try to order a Bloody Mary. Have a Rose piscine!"
Sarah Watson - 8.0
"The lamb carpaccio, the terrine and the mushroom millefeuille (sup Pete Wells best NYC dishes of '14!) to start. And then the duck because obviously. Finish it with beignets."
David Rosenberg - 8.5
"Options here come a la carte. There's toast with little neck clams, lardo, and spinach; beef tartare with smoked cheddar and chestnuts; radishes with seaweed butter; and a steak for two."
Eater
Places people like to go after Le Coucou
- 8.0
"Beautiful new bar and lounge at 11 Howard Street hotel. Super swanky and new age classy"
Adam Schuit - 8.2
"Such a pretty place. There will probably be a line to the register but it moves pretty fast"
Nitzan B - 9.4
"The braised octopus. The duck confit. The seabream. And the crozes hermitage is one of my favorite wines ever. (wifi: lacompagnie / experimental)"
naveen
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