Le Coucou

"Love it - uncompromisingly French; mineraly mineral water, snail scramble, don’t try to order a Bloody Mary. Have a Rose piscine!"

Sarah Watson

"The lamb carpaccio, the terrine and the mushroom millefeuille (sup Pete Wells best NYC dishes of '14!) to start. And then the duck because obviously. Finish it with beignets."

David Rosenberg

"Options here come a la carte. There's toast with little neck clams, lardo, and spinach; beef tartare with smoked cheddar and chestnuts; radishes with seaweed butter; and a steak for two."

Eater