AmateurConcierge • January 20, 2018One of 2017’s most lauded openings is a classic high brow nyc experience. Everything we had was great: crab crepe, the filet and best of all the Dover sole
Alexander H. • December 10, 2017My new favorite french restaurant in New York. Cote de boeuf and the foie gras terrine are a must.
Alexis Y. • November 8, 2015Choose Perigord for the cheese course! Goes great with apples and broccoli! Also the red wine broth for the filet mignon in the peppercorn sauce was 💯
Rachel P. • January 6, 2019Get the zucchini carpaccio, meatballs, avocado sandwich, and the octopus - all great options!
Tatiana • August 4, 2011Coffee has a nice, nutty flavor and the chocolate croissants are perfection.
John M. • December 18, 2014Great espresso and second best almond croissant in town. Seating for reading and highfalutin socializing, but no wifi, so not great for working online.
Theresa R. • December 27, 2014Banana foster crepes were amazing!!!! Beware, the hot chocolate is delicious but very rich..really..rich.
Chris • July 19, 2019Quiet place. Good coffee and croissants. Nice selection of books too.
Jay R. • August 29, 2020Absolutely divine! I don’t know if there is a Michelin star just for desserts, but they would definitely deserve one. Eclair, Mille feuilles & cookies were fabulous! But you have to try “le miel”
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