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DBGB Kitchen and Bar

(Now Closed)

Gastropub, American Restaurant, and French Restaurant$$$$

East Village, New York

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DBGB Kitchen and Bar

The experts at Food Network and Food & Wine recommend this place

352 Tips and reviews

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Luca DLOctober 22, 2010
They have all kinds of Hitachino Nest... The best of Japanese beers... Cheers
Paul SkirbeFebruary 3, 2010
Enjoyed a delicious wheat ale at the bar. Brouwerij St. Bernard "St Bernardus" Abbey Trippel, Bel.
Casey NulphDecember 14, 2014
Booze and brunch.
Doctor KleinSeptember 19, 2010
ok dont think about it too much, just eat it! BOUDIN BASQUE: spicy blood & pigs head sausagescallion mashed potatoes Read more
FabioNovember 11, 2013
Just a little merlot in t middle of a tedious afternoon.....
Jessica AprilSeptember 30, 2010
Don't forget dessert! The chocolate sundae is unreal.
Felix SalmonMay 22, 2011
Their wurst is the best!
Mark FranklinApril 5, 2010
Order the burgers and the sausages. These are all great. Great selection of beers on tap. Read more
Lesley GriffithMay 1, 2010
waitress was very impatient/condescending & wouldn't let us keep a single menu! Food was delicious, but left us hungry
Natasha SimonsDecember 30, 2009
get the Trappist quadrupel ale ($17) and holy crap, the red curry mussels. so, so good.
Andrew KellerApril 11, 2010
the piggy burger is definitely in my top five burgers in nyc.
Anisha PatelFebruary 24, 2012
The Piggie is the best!
BillysBurgerBlog.comMay 18, 2013
DB burger or Frenchie Burger
Sherif HallabaOctober 1, 2011
Great Give. Great Burger.
Spencer KimballMay 10, 2010
Wow, took advice of other posters and had the piggy. ORDER THE PIGGY. OBEY.
Kelly Reeves 🐱August 9, 2009
Been here 5+ times
Go here for a lovely brunch. Brioche French Toast and Cochon in the Blanket were delish!
Erin FredrickAugust 7, 2010
Gin lizzy is a refreshing delight. I hear the matzoh ball soup is divine
Restaurant FairyJune 2, 2013
Try the ravioli...
Robert M. Strain, Jr.December 3, 2010
Been here 100+ times
Incredible cured salmon app...& Nantucket bay scallops main tonight....
joseph raccugliaSeptember 15, 2011
Cool place for Sun-Thurs night out
CCnycSeptember 5, 2014
Cheeseburger
Janet YuApril 26, 2012
Sausages are the best.
YagoOctober 2, 2012
Great burger!
Porig SalbaJune 11, 2011
Menage a tois of burgers is awesome.
ElsaJuly 29, 2010
Good restaurant week menu. Delicious sausages.
Alexandra WoodSeptember 10, 2011
Frenchie burger & fig/whiskey cocktail. Done.
Rawan MohammadJanuary 1, 2014
So far so good
Jeff WooNovember 22, 2009
beer better than food - skip: bone marrow, piggie, lobster chop chop
nathalie brownAugust 6, 2010
The Kitchen table is awesome for private parties.
Teisha FarrerMarch 30, 2011
Good pour on the wine. Bench seating feels a little awkward though.
Michael OssendrijverAugust 31, 2011
What else is there to say. I love you DBGB
Arian MarquardtAugust 20, 2013
Free sundeas!!♡♥♡♥
Katie CubesApril 26, 2010
Ask the Bartender for the new beer that tasts like Stella.AMAZING!
Christopher TranJuly 25, 2011
Amazing sausages and beer. Read more
Peter YangAugust 6, 2010
Burgers, sausages, and beer- skip the rest.
John LeoneMay 27, 2011
Been here 5+ times
The Frenchie is where it's at. Read more
Mikinzie StuartSeptember 18, 2011
They have Founders on tap!
Robert M. Strain, Jr.September 12, 2010
Been here 100+ times
Alaskan Black Cod Matelote, Steak Tartare:-) :-) :-)
J TestOctober 26, 2014
DBGB stuff
Gloria JohnstoneAugust 20, 2013
matzo-ball soup!!
JohanOctober 27, 2010
great atmosphere, excellent sausage
Jillian LNovember 12, 2011
Pulled pork atop burger...sold.
Emrecan DoganJuly 7, 2012
The yankee burger!
Jonathan EspirituSeptember 24, 2012
Bone marrow!
Francis UdlerJuly 30, 2015
Basic menu. Nothing stood out
Dan KimJanuary 9, 2010
find the quote by homer simpson somewhere in the bar area. memorize it then live by it.
Alysha BradyOctober 8, 2010
Been here 5+ times
Try the DB Tea -- delicious!
Leslie HollandDecember 18, 2009
Get the Frenchie burger.(ask for the mustard on the side.)
Vladimir GarzaJanuary 27, 2013
Blood Sausage!
Mark DurneyAugust 22, 2012
The last burger I had tasted more like a brick of charcoal than what their burgers should taste like... caveat emptor.

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