DBGB Kitchen and Bar

DBGB Kitchen and Bar

(Now Closed)
Gastropub, American Restaurant, and French Restaurant$$$$
East Village, New York
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  • Trae F.heart icon on user image
    Trae FFebruary 7, 2016
    A delicious feast was had.
  • Razorfish
    RazorfishSeptember 20, 2011
    Sausages, links, meat filled in a casing — whatever else you want to call them. DBGB has got them and they are delicious.
  • Jerzy G.
    Jerzy GlicaJuly 18, 2014
    Can't say anything about the food but the drinks (off the menu and the classics) always do the trick.
  • Juan Carlos M.heart icon on user image
    Juan Carlos MadridMarch 30, 2016
    Piggy Burger is delicious and a huge beer menu
  • Amy W.heart icon on user image
    Amy WilsonJanuary 18, 2015
    Excellent service. I recommend the Grand Marnier soufflé; decadent!
  • Food Network
    Food NetworkJanuary 5, 2011
    Chef Daniel Boulud’s pub-like restaurant also features a great “by the glass” wine selection. – Chef Robert Irvine, Worst Cooks in America/Restaurant Impossible
  • Nicole Y.
    Nicole YaleSeptember 18, 2013
    Drink specials start on the 21st and last throughout October, including $8 large steins on opening weekend (Sept 21st-22nd)
  • Jenn
    JennJanuary 3, 2012
    Been here 5+ times
    Take a seat at the "seats for two" at the bar! A good excuse to cozy up to your date.
  • Will G.
    Will GriffithJanuary 2, 2012
    Been here 10+ times
    The Thai sausage is one of the best things I've ever eaten, and it was $10 and came with a beer!
  • Kris P.heart icon on user image
    Kris ParksNovember 23, 2014
    Great craft beer selection. Try the Sorachi Ace - smells like freshly cut grass
  • Jillianheart icon on user image
    JillianOctober 12, 2016
    try the Paloma cocktail...smoky, spicy, and tangy
  • Angie H.
    Angie HAugust 19, 2013
    Cocktails & beer, red meats and Baked Alaska are on point here.
  • Andy J.
    Andy JiangMarch 13, 2014
    Lamb ribs, and louisiane garlic andouille w shrimp gumbo.
  • Adam D.heart icon on user image
    Adam DSeptember 26, 2016
    Great cocktails w/ calamari & steak tartar.
  • Harumi U.
    Harumi UOctober 11, 2015
    Would be a meat heavy one, but a great place for a casual night out
  • Thiago N.
    Thiago NoronhaJune 22, 2014
    Italian sausage was a winner! Great selection of french wines.
  • Tim S.
    Tim SheySeptember 5, 2010
    Go for brunch and add a couple eggs to your favorite sausage (I like the Viennoise, with baked-in cheese, like a high-end FrankenStuff). And try the Beery Mary.
  • Samuel H.heart icon on user image
    Samuel HowardDecember 26, 2015
    Excellent food. Outstanding beer selection.
  • Mike C.
    Mike ChauNovember 16, 2013
    Try the The Piggie Burger - Burger topped with BBQ pulled pork. Genius.
  • StefanoBlack▒
    StefanoBlack▒October 25, 2011
    This place is by no means affordable or fast-food. But on a special occasion, come blow $19 on their 'Piggie Burger' with Daisy May's pulled pork. It's not worth $19, but god damn is it a good burger.
  • Mark G.heart icon on user image
    Mark GraciaAugust 24, 2014
    Been here 5+ times
    Great craft beer selection and try the blood sausage
  • Yan P.
    Yan PMay 25, 2016
    If you have to choose and aren't getting both, the sausages are better than the burgers.
  • Ian S.
    Ian SpalterAugust 15, 2011
    They make a Haute Matzoh Ball soup here that is pretty tasty, even thought its a tad 'refined'. That said, I could eat 3 bowls of it.
  • Jessie M.
    Jessie McClainMay 21, 2012
    Favorite bar atmosphere- amazing drinks, fun bar tenders, good food!
  • michael a.heart icon on user image
    michael affrontiDecember 6, 2013
    Been here 5+ times
    Get the butternut squash soup if they have it. Amazing!!
  • Kaz N.
    Kaz NakamuraMarch 17, 2010
    Best frites in NYC IMO. Burgers and Boudin Noir paired with one of many Belgian or local beers is the way to go.
  • Melissa D.
    Melissa DJune 30, 2010
    Gotta start it all off with the sausages...sweet, spicy & cheese ones are best and then I live, live for the steak & frites here! Read more
  • Michelin Travel & Lifestyle
    The rustic yet sleek interior was dreamed up by designer Thomas Schlesser who also did Chicago’s Publican. - Inspector
  • Heming L.
    Heming LeiraMarch 18, 2012
    Here you can get Norwegian beer from Haandbryggeriet. But I am going for Ale Bronx.
  • Savored
    SavoredApril 14, 2010
    DBGB cranks all week and for good reason. Ordered the Paleron Carbonnade (flat iron steak braised in dark beer). Never had anything quite like it before.
  • Mike C.
    Mike ChauNovember 16, 2013
    Try the Spaghetti All Chitarra Pasta - With Toscana sausage
  • Mike C.
    Mike ChauNovember 16, 2013
    Try the thai sausage - With basil fried rice and quail egg.
  • Brookeheart icon on user image
    BrookeJune 18, 2012
    Been here 10+ times
    Nice atmosphere, good food, outdoor seating in the summer, nice cocktails.
  • محمد ا.heart icon on user image
    محمد السجاNovember 10, 2014
    Good burger and hot dog. Nice for lunch!
  • Emily W.
    Emily WestabyDecember 9, 2009
    Go to DBGB for the meat. Stay for the beer. Ask for the Berliner Weisse. Finish up with a trip across Houston to Whole Foods' beer section for continued carousing at home.
  • Mike C.
    Mike ChauNovember 16, 2013
    Try the Iced Mocha Ice Cream Sundae - Really great.
  • Alexis K.heart icon on user image
    Alexis KtFebruary 26, 2014
    Great restaurant Week menu!! Skirt Steak was perfect!!!
  • Katie M.heart icon on user image
    Katie MandelJanuary 11, 2014
    Get a burger. And beer. And sit in a booth if you can.
  • Clayton
    ClaytonOctober 17, 2012
    Been here 10+ times
    The Burger Trio is a really fun option for groups!
  • Anastasia S.
    Food is really great! You can trust me)))
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out DBGB as seen on Drinking Made Easy , Unique Eats Read more
  • Leigh F.
    Leigh FerreiraNovember 29, 2009
    Ask for Simon @ the bar, he will make you an incredible cocktail (& say nice things in his French accent). We created Death Eve (a cocktail w/ absinthe). Give it a go.
  • Marie H.
    Marie HippleFebruary 3, 2012
    The charcuterie plate was delicious! And the bolegnese was absolutely perfect.
  • B STAR
    B STARJanuary 22, 2011
    Forgo the intense back room and chill bar side. Kumamotos, pigs feet, bone marrow and wine that does it's job.
  • Christine
    ChristineAugust 30, 2012
    Sitting at the bar is great, Troy is the best bartender in Manhattan!
  • Erik G.
    Erik GrossbergFebruary 16, 2010
    Amazing atmosphere and always happening regardless of what day it is... Great for seafood, sausages, and great hamburgers from award winning chef Daniel Boulud
  • Christopher B.heart icon on user image
    Christopher BJune 25, 2015
    Nice prix fixe. Good burger. Sticky bun was sadly dry
  • Casie
    CasieMay 15, 2012
    Sample every sausage. Eat slowly and discuss the taste & texture with your meal-mates.
  • Chad B.
    Chad BurgessMay 28, 2011
    Try the Cheeseburger - One of the best burgers I've ever had. Tomato Chutney. Great bun.
  • Meg G.
    Meg GJune 28, 2014
    Been here 5+ times
    Any draft beer and a hot dog for $10! Everyday, all day :)
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