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DBGB Kitchen and Bar

(Now Closed)

Gastropub, American Restaurant, and French Restaurant$$$$

East Village, New York

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DBGB Kitchen and Bar

The folks at Food Network and The New York Times like this place. Would you agree?

352 Tips and reviews

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Cole KennedyMarch 9, 2017
A bit pricey for what's, at the end of the day, just pub food. Still good for a group date or dinner with friends, or after work drinks.
Mary Elise ChavezDecember 17, 2011
Been here 5+ times
Skip the wait at Peels and come here for a lip-smackingly good brunch. Le Bucheron is a favorite. They have 14 varieties of house-made sausage for you meat lovers.
Natalie AnilloMarch 6, 2015
LOVED! Get the roasted beets salad, cavatelli with duck and mushrooms, and mint chocolate ice cream sundae. A+
Coy DavidsonOctober 19, 2013
Great casual but hip dining spot when in NYC, the dogs are incredible and the drinks were outstandingly mixed
Chris EvansApril 1, 2015
Can get a bit loud and the ambience is definitely lively and rowdy. Food is overall great, the sausages are why you come here though.
AmateurConciergeMarch 7, 2015
Avoid: Vermont sausage, croque Madame, smokey Bloody Mary. I will say, the scrambled eggs are great
Robert M. Strain, Jr.August 7, 2010
Been here 100+ times
Incredible food, the best and most generous raw bar on the east coast. Everything is good, and the deserts, made by a staff of four, in the East Village, at East Village prices, this place rocks. Read more
HOBNOB MagazineFebruary 21, 2011
meat-eaters gather 'round! great fish too. I am sticking to eating at the bar after bad service one time...see photos here: http://www.facebook.com/album.php?aid=247975&id=765634189&l=bea7a09b77
Kathryn YuJuly 19, 2010
Don't miss the charcuterie here, especially the country style pate. The DBGB dog is a dirty water dog, all grown up, and their fries are first rate: almost like the ones at the Golden Arches!
Alex RainertJuly 12, 2012
Been here 5+ times
Don't sleep on this chocolate-hazelnut sundae. These people know what they're doing. Get it after dinner here or come in just for this dessert.
Brian StraussMay 20, 2015
Love! The Yankee is my favorite burger in Manhattan right now.
F-Factor NutritionOctober 17, 2012
Meat-lovers will definitely love this place. There's so many types of meat that it blows you away! And it's all so good...
GourmetLiveOctober 16, 2010
The menu offers an up-to-the-minute snapshot of what young New Yorkers crave right now. Sausages—from hot dogs to classically rich boudin noir—are a draw, as are the burgers.
PaulaNovember 17, 2015
His place is great. 'The piggie' burger is one of the best I've tried. Good oysters and steak tartar too.
Nanditha DuraiAugust 9, 2014
Braised lamb and the duck and pork sausage :) really good !
Leila ReisOctober 8, 2011
Delicious Martini glass of vodka&white cranberries(!!!), plus American Burger! For dessert? Religious banana tart and dark chocolate ganache!
Brett DrakeAugust 10, 2014
All the meats. All the burger. All the sausages. Just leave room for the baked Alaska.
Village VoiceNovember 14, 2011
Winner of Best Sausages in the Village Voice 2011 Best Of issue! Tube meats have never been this delicious - Parisienne is our fav variety.
seth meyerowitzAugust 18, 2012
Food here is excellent. Servings are a buy small for the money though. They have a full pig option that ull need to give them 72hours notice on. Table next to us had it. Looked great.
Kim PhamNovember 9, 2011
Come Monday-Friday before 7:30 to try their killer Prix Fixe menu! $35 for three courses - and you can't leave without trying sausages!
Serious EatsMarch 8, 2013
Daniel Boulud's casual East Village restaurant is all about gourmet sausages and beer.
JR -May 31, 2014
Great sausages and good selection of craft beer. Pretty worth it prix fixe menu for $40.
Jonny LeahanMay 30, 2011
Great brunch, but make a reservation! Also a good place to stop in during off hours and grab a beer and a home made sausage at the bar. Read more
HOBNOB MagazineJuly 1, 2012
Meat cravings will be totally satisfied here. Lively crowd. Great beer and wine selection. Masculine portions and style.
The New York TimesMay 5, 2010
Recommended appetizers: Blood sausage, crispy tripe, veal tongues, iceberg salad, matzo-ball soup, more sausages. Main courses: Arctic char, lamb duo, more sausages. Read more
Giovanni D'PalmaNovember 21, 2015
Great selection of beers, plus an interesting and delicious food menu
Shelley ChenOctober 18, 2014
Try their sausages! But save room for the Piggie.
Damian BayonaOctober 10, 2015
Get the ménage á trois - all three of their burgers served together. Now you can honestly say you had one 😉
Anna ShapiroFebruary 9, 2016
You just HAVE to try Baked Alaska!
VJuly 29, 2016
nice casual place. it has a great selection of beers, ciders, and wines.
Nat Chan 🚣🇺🇸🗽July 28, 2012
Love that they always follow proper dining etiquette and don't clear til everyone's finished.. Unlike every other restaurant un NYC
Geoff KimJanuary 14, 2012
Mid 2.5: This is Daniel Boulud's French bistro restaurant focusing on sausages and bistro fare. The food is very solid and very French. Read more
Genabeebee CJanuary 27, 2017
Went here for Restaurant Week and the food was fabulous. Great value!
Mike ChauNovember 16, 2013
Try the Baked alaska - Pistachio and vanilla ice cream with raspberry gelato. Great.
The Corcoran GroupFebruary 22, 2011
Awesome gastropub from Daniel Boulud – try the Toulouse Bangers, Beef Bone Marrow or The Piggie. Beer Tasting Tuesdays are $25!
Stacy KimballMarch 1, 2010
Brunched on some Chorizo Sausage which had bold and spicy flavors, fluffy egg whites and thick crispy hash browns. Ended with a Coffee Sundae which was laden with little brownie bits. Food coma..
Stephanie Paige MillerFebruary 28, 2013
Been here 5+ times
Grab seat at the bar (comfy seats) and if you like Pale Ale's go for the Kippling, English.
Reeya ShahSeptember 2, 2015
Thai and Tunisian sausages are both really good and unique
NancerellaAugust 25, 2015
Love the layout~~~ kind staff and Ivan the bartender is sooo sweet!!!
Mary Elise ChavezApril 7, 2012
Been here 5+ times
Order the waffle with fresh berries, they serve them, along with whipped cream, in sundae cups, a definite treat!
Anne MyersJune 19, 2014
The Piggie burger is effing delicious. The banana cocktail not so much. Def recommend this joint, tho!
BravoDecember 2, 2010
Fourteen house-made varieties of sausage, oysters, beer and, as usual, Chef Boulud doing everything he does brilliantly.-Wylie Dufresne, Top Chef
Village VoiceAugust 15, 2014
Daniel Boulud's most populist restaurant yet is dedicated to homemade sausages and beer. Read more
Sascha BergerJuly 26, 2013
Best hot dog and service ever! Great place!
Ryan KorbyJanuary 20, 2014
Great West Coast Oysters and incredibly good value across the board
y contentJune 16, 2014
oysters are cool but get the duck & pork belly special. make ya girl proud.
Alex RainertJuly 12, 2012
Been here 5+ times
If you like a good Old Fashioned with your fancy wieners, Daniel Bouloud's got you covered.
Matthew HuieFebruary 3, 2017
Come here for buck-a-shuck oysters during happy hour!
Jess MireauApril 25, 2016
Tasty cocktails. The apple bourbon one was great!
Ursula TudelaMarch 20, 2015
Great rosé and steak tartare.

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DBGB Kitchen and Bar

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