- good for dates
- tasting menu
- lee wolen
- trendy
- short ribs
- (15 more)
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- Jake SungApril 27, 2012Everything on menu is delicious. Try GRILLED BABY OCTOPUS and BEEF TENDERLOIN. You won't regret.
- Sarah BeckleyDecember 29, 2011Ask for the gluten-free bread option even if you are not. It's a spiced flax seed cracker. Delicious!
- Frank NgNovember 23, 2013Not a great restaurant that said in all the feedback! The food is average! The drinks selection is very good but not excellent! The service is mediocre except the bartender! Coco panna rest os better
- Shodmon IbragimovMarch 20, 2011Great romantic restaurant in the area! Best Chef in town! Delicious food and friendly service! Make reservations today!
- Chef Wolen is the god of chicken; sexiest and best chicken dish in the Midwest
- Leon SkitJanuary 12, 2020The dumplings were the best part of the dinner and were, unfortunately, extremely over-salted.
- Mark ChoonMarch 7, 2010At the Bar - if they offer "Dealers Choice" for cocktails - get it!! The night we were there was a bartender from Violet Hour!
- Stephen ImigSeptember 11, 2011Wow...very disappointing experience :( Went in for the 6 course tasting and decided to do the wine pairing. How can a restaurant receive a 1 star Michelin rating...yet have no Sommelier?
- Time Out ChicagoNovember 2, 2011Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant. Read more
- Time Out ChicagoOctober 19, 2011Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant.
- Terris AleneFebruary 24, 2011Love their drink selection and their creative ideas. Thank you Griffin for a fun night!
- Time Out ChicagoFebruary 15, 2011Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more