2. Boka
8.9
1729 N Halsted St, Chicago, IL
New American Restaurant · Lincoln Park · 104 tips and reviews
Diego Mogollon: Wagyu ravioli, eel and shrimp terrine :)
Time Out Chicago: $33 will get you beef-cheek ravioli with lobster jus, herb-crusted whitefish with brussels sprouts and prawn slaw, and chocolate praline with hazelnut ice cream, coffee foam and candied hazelnuts. Read more.
Alexandra: Delicious scallops and great to go to for restaurant week!
3. Mon Ami Gabi
9.3
2300 N Lincoln Park W (at Belden Ave), Chicago, IL
French Restaurant · Lincoln Park · 55 tips and reviews
Tayla Thurgaland Gibbs: Best Escargot ever! and the Mussels are to die for!
Karin Kovitvongsa: Awesome Value. Tuesdays they offer Duck L'Orange which is to die for. Their Fish & Frites is light & tasty and their Steak & Frites options are amazing. High quality meat :)
Marilyn: Great eavesdropping at this cozy resto; while you're pretending not to be nosy, try an order of frites and escargot to start; fish dishes are really good, and the desserts are pretty solid.
4. Sapori Trattoria
8.1
2701 N Halsted St (at Schubert Ave), Chicago, IL
Italian Restaurant · Park West · 89 tips and reviews
Amber Lill: The cardinale chicken and lobster ravioli are delicious; the home-made pasta and sauces are unbelievable! You can't go wrong with the Butternut squash soup, either.
BingBing Manaloto: everything was outstanding from the mussels in wine, avocado crostini, veal ossobuco to stuffed veal scallopini...!!! superlove their espresso...!!!
Anastasia Belozertseva: I want to put in a word for grilled calamari - simply outstanding in a yummy balsamic reduction sauce
5. Toro Sushi
9.0
2546 N Clark St (btwn W Wrightwood Ave & W Deming Pl), Chicago, IL
Sushi Restaurant · Park West · 62 tips and reviews
Myra Rubin: Awesome sashimi and sushi! Extremely fresh, great quality. BYOB! Open for lunch on Fridays :-) Worth the wait if there's a line
Brian Snyder: Try the chirashi. A great way to sample the freshest fish, and an outstanding value!
Matthew Garchik: Sashimi is great especially tamago and tobiko
Chao Su: Try spicy taco, spicy salmon, spicy california. If you have more space, try unagi q ad spider.
Namon S.: The best sushi ever! Must do spicy salmon salad, goma-ae, hirame ponzu for starter and go for crunchy maki, special Cali and shitake, also never missed sushi/sashimi those all fresh serving.
UME I.♥♡♥: Crunchy Spicy Salmon is the best!
8. Geja's Cafe
8.5
340 W Armitage Ave, Chicago, IL
Fondue Restaurant · Lincoln Park · 59 tips and reviews
Caplan Straka: Best Fondue. Romantic if you are on a date or a fun night for a group of friends. Make sure you order the seafood with lobster AND the beef for your dinner.
Tim P: Super cozy! The best dinner foods are scallops w/butter and potatoes with dill. Get the full meal with cheese and dessert, you will not be disappointed!
Sean Gorman: Beef, scallops and lobster. Come early to enjoy the wine bar
9. Alinea
9.1
1723 N Halsted St (btwn W North Ave & W Willow St), Chicago, IL
Molecular Gastronomy Restaurant · Lincoln Park · 142 tips and reviews
Alice Ferris: Try the Brook Trout With Uchiki Kuri Squash - Tender trout with squash and Thai banana @goalbustersjim #birthday (via @Foodspotting)
JK: Try Scallop noodle with Thai curry sauce and dried scallop tuile & Beef Rossini, A5 Miyazaki tenderloin with foie gras, truffled jus, and french fry emulsion
Edward Forte: Love the interactive aspect of the meal.Standouts for me was smoked fish, squab, wagyu, and last dessert. Desserts is not only show but tastes really good too
13. Aloha Eats
8.0
2534 N Clark St (at W Deming Pl), Chicago, IL
Hawaiian Restaurant · Park West · 45 tips and reviews
David Kadavy: Get the mini grilled mahi mahi Read more.
CJ Urban: Double Mahi Combination Plate is my favorite. It is 2 slices of Grilled Mahi and 2 slices of Lightly Fried Mahi with white rice, white macaronni, and shredded fresh cabbage. BBQ options available too!
James Allenspach: Vegetarians, you have an excellent option in the tofu katsu! Great to see a Hawaiian restaurant offer a meatless entree besides fish.
14. The Pasta Bowl
8.3
2434 N Clark St (at Arlington Pl.), Chicago, IL
Italian Restaurant · Park West · 46 tips and reviews
Paul Wheeler: Great lobster ravioli, also good cranberry gorgonzola salad!
Tenielle Fitzjarrald: Farfalle was sooo good! My family loved the crab cake appetizer! Delicious food.
Jared Hatch: Monday is Lasagna night, Tuesday is 1/2 price wine night. Every other night is a good night for farfalle pollo
15. Chengdu Impression 成都印象
8.2
2545 N Halsted St (btwn W Lill Ave & W Wrightwood St), Chicago, IL
Szechuan Restaurant · Park West · 22 tips and reviews
Jeff: Go for the xiao long bao (soup dumpling), dry chili chicken, or spicy fish filet with soft tofu.
Anne: Very authentic. Expect dishes to be spicy. The garlic sliced pork is a bit on the saltier side, however still delicious. The fish and soft tofu dish is classic and a must!
Yanfeng Hu: Very impressive authentic Sichuan food. Spicy and tasty!