Best crab. Great key lime pie. Cloudline Pinot Gris. And cory, the best waiter. This place is amazing!
Start with the sweet, cool stone crabs and a delicious chopped salad that could easily feed two. Go straight to the top with the bone-in New York strip or the Alaskan king crab legs served chilled.
Start with the sweet, cool stone crabs and a delicious chopped salad that could easily feed two. Go straight to the top with the bone-in New York strip or the Alaskan king crab legs served chilled. Read more.
Lobster and Wagyu roll is amazing...how can you ever go wrong with a roll that has truffles and foie gras?
Sunda is doing an East-only a la carte menu with 1) tempura French toast with fresh berries, brown sugar-glazed bananas, and whipped cream, 2) a salmon wrap, and 3) petite NY steak and eggs. Read more.
Amazing pork bellies. The fish tacos are also really good. If you enjoy extremely spicy foods the chicken tacos can't be beat. Oh yeah, and their whisky selection rocks Read more.
The Adobo De Ternera (veal cheek) was definitely the highlight of our meal. The pulpo (octopus skewer) and criollo (ahi tuna and squid niguiri style) were also wonderful
Platters of gleaming, fresh oysters, piles of juicy porchetta and a ribeye steak dry-aged for 60 days are extraordinary, and even better paired with beers from Publican’s world-class beer list. Read more.