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Barbuto

(Now Closed)

Italian Restaurant, Bar, and American Restaurant$$$$

West Village, New York

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Barbuto

Has a stamp of approval from Food Network and The Wall Street Journal

328 Tips and reviews

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Hannah BDecember 26, 2015
Jonathan Waxman is the best. Kale salad and the chicken all the way.
Trevor JohnAugust 4, 2012
Great brunch. The calamari salad was amazing as well as the mixed greens with garlic and red pepper.
Jackie LauFebruary 1, 2013
Try the Zuppa Inglese - #Kahlua soaked cake, Caramel Cream, Milk Chocolate & Hazelnuts #fatboystatus
Sinem I.November 18, 2014
Delicious food. Try the chicken dish or gnocchi or risotto
Tim TayshunJuly 26, 2017
If you are looking for some great authentic Italian food. This is the spot for you!
Raquel GCJune 11, 2017
Gnocchi, chicken and kale salad all the way
A CJuly 7, 2018
Excellent service, phenomenal chicken, and the best potatoes ever
How To Make It In AmericaFebruary 5, 2010
Home of a top-five-caliber roast chicken and gentle prices, this Ital. is especially good in warm weather, when the garage door walls of the restaurant go up.
Meredith BlechmanOctober 2, 2014
Best. Chicken. Ever. Also great for outdoor dining and brunch.
nantini rauchAugust 15, 2011
Been here 5+ times
Waxman is friendly & entertaining. Love the outdoor seating. Steak and spaghetti carbonara are my fab dishes
Sarah BrinkMarch 8, 2016
Roasted Chicken. Go now. Run don't walk.
Jessica S.November 22, 2011
Chicken is amazing, as well as the ragu. Its the perfect place for people watching during the warm weather.
GourmetLiveOctober 29, 2010
The hottest dish in Manhatten today is…roast chicken? It may seem like a simple dish, but when done right- as it is at Barbuto- it can also be just about perfect.
John LMay 9, 2016
The chicken and the bucatini are both very good
Francisco EcheverriSeptember 4, 2013
Definitely go for the chicken with a side of corn or potatoes. It's glorious!
Megan JohnsonJuly 9, 2013
The roast chicken is awesome, the mixed greens side is terrible and I love greens. Drowning in oil.
Teddy KuDecember 12, 2016
Gnocchi was amazing
BenerOctober 20, 2015
Chıcken is really good but porsıons are soooo big you can share ...
Cameron GidariDecember 17, 2015
The chicken liver ragu is unbelievable. So thick and flavorful.
Michellee CDecember 18, 2013
Must try the pizza uovo- Eggs and pancetta on a pie. Enough said.
Teresa WNovember 13, 2012
roast chicken is good, but at the end of the day... it's still just chicken. must order the bruschetta, though!
Teal PrangeSeptember 9, 2016
Great food. The meatball was my favorite appetizer.
Hien LyJuly 23, 2017
It's been over a year and I still have fond memories of the gnocchi!
Michelle SOctober 13, 2018
Johnathan Waxman restaurant on 2018 best thing I ever ate - carbonara- alton brown
Jay MartinOctober 22, 2017
Must have the carbonara and the jw chicken
ali haiderSeptember 5, 2011
Best roast chicken in city and gnocchi is amazing!
VieraJune 15, 2016
This is very good restaurant. Food is very good.
Jo RoMarch 15, 2014
Amazing food! Whatever season it is get the gnocchi.
Akshay GMay 15, 2019
Great pasta — kale salad is a must
Reb FSJune 9, 2013
Been here 5+ times
Spicy sausage, eggs and toast for brunch is delicious. A shrubbery!
Benjamin Udink ten CateOctober 11, 2018
Had The scallop salad, was quite nice. Was served all dishes I ordered at once. Not a good place for solo dinner
James JOctober 4, 2014
Awesome space. The gnocchi was amazing!
Pinar DenizAugust 9, 2015
Really rude staff.Tried to give us a table under direct sunlight.Then made us sit at the bar, although there were spare tables afterwards.Most of the items on the menu wasn't available. Even NO BREAD!
Jenifer RJune 22, 2015
Love this place but wish their cocktail game was better😐
nantini rauchNovember 26, 2012
Been here 5+ times
pasta carbonara, speck + eggs for brunch, steak + spring onions
Konstantinos PsychogiosDecember 31, 2015
The Gnocchi and the chicken are great
Jennifer HoJune 16, 2018
Squid ink pasta 10/10! Thought the gnocchi was a little bit bland though.
Galina RMarch 3, 2017
Cool vibe, really tasty pasta
Tom AlfieMay 18, 2016
Pretty good, but the pasta is exactly what it suggests it will be: a first course. No good if you're really hungry.
Jason QuarisaNovember 2, 2017
Excellent service. Friendly staff
Chefs FeedAugust 22, 2014
Bill Telepan, chef of Telepan, eats here on his nights off. He loves the Pollo al forno. Read more
MeredithOctober 14, 2013
Gnocchi, chicken and kale were delicious!
Mikael KopteffMarch 31, 2016
Gnocchi was great, otherwise slightly overprised
Lee BarthDecember 9, 2011
Get the Roast chicken with the Verde Sauce.
Talal ADecember 4, 2014
Just listen to all the other tips and get the pollo--amazing.
JeffreyApril 21, 2015
2015 James Beard finalist for Best Chef - Jonathan Waxman
David RaynerSeptember 9, 2011
Been here 10+ times
Lunch menu pizza changes daily and is often the best pizza you'll ever eat.
Gus BorrmannMay 6, 2016
Chicken & gnocchi. Cliché but true.
DGMayneMay 17, 2010
This is one of the best dinner experiences I have had in New York City. The Pork Tenderloin dish is ridiculous...get on that!!!
Ryan BMarch 14, 2015
Best roast chicken around

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