Barbuto
(Now Closed)Italian Restaurant, Bar, and American Restaurant$$$$
West Village, New York
The folks at Food Network and The Wall Street Journal like this place. Would you agree?
328 Tips and reviews
Sort:
- Popular
- Recent
Lena GershkovichMay 14, 2016I know everyone talks about the chicken but not going to lie, the goat was much better! Also enjoyed the cauliflower salad and meatball.
Great spot for Brunch in West Village not overly crowded at noon. Best item on the menu uovo al forno - baked eggs with polenta, creamed spinach, and Parmesan.
Marie PorrasJuly 28, 2015Nice terrasse, friendly staff, really good food (any starters and the potatoes are my fav), over priced not that great wine. Overall nice experience.
Bloomingdale'sAugust 18, 2010This colorful, slicked-up car park turned fashionista hangout offers a prime view of the West Village people-watching scene and Italian cucina. Eating seasonal food in a garage was never so much fun.
Adam RauscherApril 24, 2013The Pollo al Forno is one of the greatest dishes I have ever eaten in my entire life. And it's just roast chicken.
May HNovember 12, 2015the roasted chicken and the gnocchi are to die for, have olives and rocca salad for starters and enjoy the mixture of flavors
Martin GattiSeptember 24, 2017Honestly... the chicken was dry, not organic look. Don't know why people say is the best. You need an extra side of oil to swallow it. Very good kale salad. Carbonara bucatini was very peppered.
The pizza uvovo is amazing. But if pizza ain't ur thang, get the roasted chicken. Probably the best dish on the menu.
- Mike SingletonJune 16, 2013While eating the chicken, make sure to save some room for the mint chocolate chip ice cream
Jennifer MaApril 5, 2014Pro-tip: get the side of potatoes with rosemary and pecorino. If you needed more convincing, they're DEEP FRIED.
Jessica HanDecember 30, 2015Relaxed, classy evening with good friends! Jonathan Waxman spent the night visiting various tables, making this a great neighborhood spot.
Ariel JJuly 26, 2012Amazing! Gnocchi, Bucatini w tomato onion & pancetta, Wild Striped Bass in Gazpacho, Skirt steak - yum yum yum. Desserts - even better; order one of everything - seriously.
Jeff MelnykJanuary 8, 2015Exceptional!! The gnocchi with lamb sausage blew me away. So light and delicious. And the blood orange salad was perfection.
If your table doesn't get at least one order of Waxman's amazing half chicken you have just made a BIG mistake
AmateurConciergeSeptember 17, 2014Seasonal menu makes it tough to tip but the calamari is great and more like a shrimp Caesar than a fritto. The spicy tequila drink was a miss
Have the fumo del mare while at the bar waiting for your table, the pollo al forno & potatoes for your meal, and the italian pudding for dessert. Can't go wrong!
Keira AlexanderMarch 4, 2016Gnocchi is a winner, the bruschetta another highlight and the bartender makes a great martini. One winter time tip--don't sit too close to windows, they're drafty!
Lori LuoAugust 10, 2014Jonathan Waxman's roast chicken is well portioned for two. Share it, and start off with the duck liver bruschetta or one of their pastas.
Potatoes are to die for and gnocchi is always amazing. Great place to sit outside in the summer with the doors open.
Liesbeth VMarch 21, 2016Trendy interior. Here you get great food as well, the mussels and the brick oven chicken are delicious
LindsSeptember 18, 2016The gnocchi is always a great choice, no matter how it's prepared (always seasonal).
Mike NickersonApril 12, 2016If you don't get the roast chicken, you're doing it wrong. Huge portion sizes and lively atmosphere. West Village fav.
Sam PezzulloSeptember 4, 2013Great location, cool outdoor/indoor atmosphere, and good food. Try the steak and arugula salad for lunch. Simple and delicious.
Get the chicken - it's juicy and so delicious every time! The ragu and brussels sprouts are must haves if they are on the menu as well.
Jesse LaneSeptember 12, 2018The cheese plate was great (in particular the bleu) as was the calamari salad. Pastas were good, but not amazing.
Bruschetta appetizer and Squash gnocchi were both delicious. And it was open and empty during the big storm! Points!
Aileen TseDecember 28, 2012best roasted chicken I've ever had. perfectly spiced with herbs. juicy meat and crispy skin!
Kiwi WangAugust 23, 2017Food is consistently a knock out but staff and service just as consistently underwhelming. Friendly, just... spacey and inattentive. Still worth the visit, just something to keep in mind :)
Andrea WolinetzFebruary 10, 2013Everyone knows how perfect Waxman's chicken is, but if you come here for brunch the Uovo al Forno is a must order. It's simply delicious!
Anthony RotontoJuly 12, 2012If you don't get the gnocchi then shame on you for 6 months. I'm an italian and gnocchi snob and that was the best I ever had. Seriously!!!!
Lenny GalloOctober 26, 2016They really do have one of the best roasted chickens in NYC. Also, don't forget the potatoes—they are crack.
Gianna NebbiaAugust 1, 2018They have perfected simple Italian food. A truly outstanding and unforgettable meal from start to finish
Athena ChenAugust 26, 2013Amazing as usual...atmosphere, wine, food, service, and clientele never disappoints.
Maya ShanmugamNovember 26, 2016Kale salad, Brussel sprout salad, chicken + pasta carbonara = food baby heaven.
Sarah NelsonMarch 2, 2012Favorite. Garage doors- open in summer. Roast chicken, pastas, desserts- every dish, every time has been perfection. All hail Waxman!
Amy LanOctober 4, 2010Delicious eggplant topped bruschetta. The seasonal gnocchi is great. So is he sweetbread appetizer. Try the hazelnut chocolate chip ice cream sundae for dessert. The food is heavy but very satisfying
Gabi CarlosMarch 12, 2017Kale salad and gnocchi was amazing. Also the off-menu carbonara, although I prefer mine a little creamier
Eric WilkenfeldMay 22, 2013The chicken is fantastic and lives up to the hype--but the pastas (especially the Ragu) are underrated and delicious.
Marleine PacilioMarch 28, 2015Best carbonara I've ever had. Peppery and light. Also, incredibly tender gnocchi. Can't go wrong here.
Bryan UJune 26, 2017The appetizers were delicious, wine selection was nice. The steak and chicken plates left a lot to be desired. Definitely expected a better meal considering how highly the waiter spoke of the food.
Penni BonaldiMarch 26, 2012...chicken... chicken... chicken... love the staff...and ask Fabian for the best wines... if I had a restaurant it would be Barbuto...
Rachel InksterDecember 8, 2013Fun & relaxing atmosphere! Great food & wine. The pollo al forno was absolutely delicious. Def coming back for more....
Grace LeeJune 9, 2016The meatball starter was delicious (so many flavors!) and the signature chicken does live up to the hype. Pasta was good but a little too salty.
Georgia LuddeckeDecember 3, 2017Some of the best gnocchi I’ve ever had, and our bartender was cool af. Would definitely go back.
Jason QuarisaNovember 2, 2017Pollo is outstanding! Best chicken I have ever had. Big portions. Be sure to order sides.
595 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Permanently closed (Show more)
- Mon–Thu
- Noon–3:30 PM
- 5:30 PM–11:00 PM
- Fri–Sat
- Noon–3:30 PM
- 5:30 PM–Midnight
- Sun
- Noon–3:30 PM
- 5:30 PM–10:00 PM
(212) 924-9700
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
You might also like
- 8.9
"Fabulous short ribs, rustic and peppery. The richness is balanced by celery, horseradish, Castelvetrano olives and lemon. (Lemon makes everything better.) It's gigantic, so you'll want to share it."
Laila Ahmadi - 8.8
"Such a welcome addition to the neighborhood. Great service! Great cocktails. Meatballs, shrimp, beets, pizza - it’s all great!"
Nikki Wegner - 9.0
"A real hidden gem! Authentic Sicilian food, with an intriguing menu and a great service"
Matteo P.
Places people like to go after Barbuto
- 9.4
"Another must visit place in NYC 😍 .. a historical train railway transferred to a walking line with awesome architecture and plants art,it goes through ancient places in NYC and near Chelsea Market 😍"
Ghadah Ababtain - 8.3
"Although the Biergarten is open year-round, we love it best for summer drinking. With communal seating, ping pong tables, unique beers on draft and pretzels for noshing, it's a fun al fresco hangout."
@thirsty
- 9.2
"Best museum in Manhattan. Gorgeous new building holds thoughtfully curated, human scale exhibits on modern artists working in our time. Special amazing place. Take a little time to enjoy the view too"
Chris Phillips
Appears on 2,413 lists
Be a Local in the West Village
Created by Foursquare City Guide
30 items • 369 followers
The Tastes that Make the City: New York Edition
Created by The Tastes that Make the City
50 items • 2,757 followers
Created by New York Habitat
44 items • 316 followers
