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Amarit Thai Restaurant

Thai Restaurant$$$$

Printer's Row, Chicago

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6.4^/10

ratings

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Main Menu 9

Main Menu

Appetizers

Fish Cakes (Tod Mun Pla)

7.25

Golden fried spicy walleyed pike fish cakes served with spicy peanut cucumber salad

Shrimp Or Veggie Egg Rolls (Poh-Pia Tod X2)

3.95

Served with sweet and sour sauce

Shrimps in Blankets (Goong Hor)

5.95

Steamed imperial shrimp dumpling served with garlic and spicy soy sauce

Grilled Chicken Or Beef Satay

6.95

Thai shish-ke-bab, 6 skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce and complemented with a side

Fried Tofu Vegetarian (Soy Bean Curd Cake)

4.75

Deep-fried tofu served with our own spicy sweet & sour peanut plum sauce

Summer Rolls

5.95

Shrimp, chicken, lettuce, mint, carrot, and cucumber wrapped in rice paper

Fried Calamari

7.50

Deep-fried battered calamari served with chili dip

Soft Shell Crab

7.00

Deep-fried lightly battered soft-shell crab served with spicy sweet & sour sauce

Crab Rangoon

5.75

Cream cheese & crab meat wrapped in wonton skin

Fresh Spring Rolls (Poh-Pia Sod)

4.95

Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion

Pot Stickers (Gyoza)

5.95

Pan-fried Thai pasty filled with chopped chicken and vegetable served with spicy soy sauce

Spicy Beef

5.95

Skewered beef, marinated in Thai herbs and grilled to perfection served with chili sauce and cucumber salad

Shrimp-Vegetable Tempura

7.25

Lightly battered jumbo shrimps with deep-fried sweet potatoes, bell pepper and broccoli served with our homemade sauce

Golden Shrimp Cake

5.25

Deep-fried shrimp cake served with spicy sweet & sour sauce

Edamame

3.75

Warm boiled soy bean, lightly salted

Soup

Every bowl of our soup is freshly cooked for each individual order. Large bowl suggested for two to share

Chicken Rice Soup

6.25

Thai jasmine rice, fresh white meat chicken cooked in clear broth with celery topping with cilantro and green onion

Vegetable Soup

6.25

Fresh vegetable with tofu or chicken

Tempura Udon Soup

8.00

Hot udon soup with assorted tempura

Tom Kha Kai

7.00

White chicken in sweet & sour broth with lemongrass and coconut milk

Lemongrass Seafood

10.50

Shrimp, scallop, squid and mussels with straw mushrooms. Thai herbs in a hot and spicy lemongrass broth

Shrimp Wonton Soup

6.25

Shrimp won ton cooked in clear broth with celery topping with cilantro, green onion and a drop of garlic oil

Miso Soup

4.25

Soft tofu, seaweed, edamame and scallion in soy bean soup

Tom Yum Soup

7.00

Hot and sour chicken soup with straw mushrooms, bitter lemon leaf, onion, cilantro and herbs in lemon grass broth

Chicken/beef Noodles Soup

7.00

Thin noodles, bean sprouts, green onion, cilantro with chicken or tender beef

Salads

Grilled Pork Salad (Kor Hmu Yang)

10.00

Larb Gai

7.50

Chopped white chicken meat with lemon juice, mint, onion, roasted rice powder and hot pepper

Seaweed Salad

4.95

Seaweed and cucumber in sesame oil and a light vinaigrette

Pla Koong

9.00

Grilled shrimps, marinated in chili, lime juice and lemongrass served with a mixed green salad

Namtok Beef Salad

10.00

Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce and hot pepper sauce

Cucumber Salad (Ajard)

2.95

A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing

Garden Salad

5.95

Lettuce, cucumber, tomato, white onion and carrots served with homemade dressing

Seafood Salad

10.50

Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing

Green Papaya Salad (Som Tum)

7.50

Our unique house salad...shredded green papaya and a boiled shrimp garnish mixed with green beans, tomato and ground peanuts in a spicy house dressing

Entrees

Rice is including with entrees. Please see side order. Add chicken, tofu or vegetable extra $1. Add shrimp, scallop or squid extra $2

Amarit Pepper Steak

9.00

Stir- fried tender beef, bell pepper, onion, mushrooms, peapod, tomato, water chestnut in a tasty thick Thai sauce

Mongolian Beef

9.00

Tender beef with scallion, bell pepper and white onion in a mild mongolian sauce

Pepper & Garlic Chicken (Kai Kra-Tiem)

8.75

Stir fried marinated chicken with fresh garlic, white ground pepper and sweet soy sauce

Salmon Teriyaki

15.00

Seared salmon topped with terriyaki sauce and green vegetable

Fried Spicy Basil Leaves with Meat (Pad Kra-Prao)

8.75

Stir fried chopped chicken or beef with garlic, basil leaf and hot pepper in spicy sauce

Pineapple Fried Rice

9.95

Stir-fried rice with chicken, prawns, pineapple chunks, cashew nuts, egg, onion, peas, and carrots

Sweet & Sour Chicken (Pad Preow Warn)

8.50

Stir fried vegetables in sweet & sour gravy with chicken or beef

Cashew Chicken

8.75

Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper and straw mushroom

Beef and Broccoli (Kanar Num Mun Hoy)

9.00

Stir fried sliced beef, ginger and broccoli in a delicious imported oyster sauce

Green Curry Beef (Kang Kheaw Wan Nue)

9.00

Brandy-beef with green curry sauce, green pea and eggplant . A recipe by the Prime Minister of Thailand

Ginger Chicken (Kai Pad Khing)

9.00

Sautéed sliced chicken breast with fresh ginger, straw mushroom, onion and hot pepper

Pineapple Curry Shrimp

9.00

Yellow curry shrimp with pineapple

Mussaman Curry

9.00

Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion and potato

Orange Chicken

9.00

Stir fried battered chicken with onion, bell pepper and orange sauce

Rama Chicken (Pra Ram Loung Song)

8.75

Stir fried chicken breast with Thai herbs in a bed of crisp steamed broccoli topped with famous Amarit peanut sauce

Roast Duck (Ped Yarng)

10.50

Thai style roast duck with honey soy sauce on the bed of chinese broccoli

Fried Hot & Spicy Meat (Pad Prik)

8.75

Stir fried chicken or beef (Shrimp 8.50) with garlic, hot pepper, onion and bamboo shoots in spicy sauce

Sesame Chicken

9.00

Battered chicken and steamed broccoli with sesame soy sauce

Fried Rice (Kow Pad)

8.25

Thai fried rice with egg, onion and your choice of chicken or beef

Mixed Vegetables (Pad Ruam Mit)

8.50

Stir fried plain fresh vegetables (vegetarian style) or if you prefer with chicken or beef

Kungpao Chicken

8.75

Stir fried chicken with onion, bell pepper, water chestnut, chili and peanut

Hot Fried Curry Chicken (Chicken Pad Ped)

9.00

Classic chicken curry cooked to a full flavor with coconut milk curry paste, bamboo shoots and hot pepper

Mild Curry Chicken (Kang Karee Kai)

9.00

Mild yellow curry chicken with potato and green pea

Beef Curry (Panang Nue)

9.00

A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut sauce

Red Snapper Fillet (Pla Sarm Rose)

13.95

Deep-fried red snapper topped with Amarit's specially blended hot sauce

Cat Fish with Spicy Sauce (Pla-Duk Pad Ped)

10.50

Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce

Noodles

Pad Thai (Thai Style Noodles)

8.00

Thin rice noodles stir fried with small pieces of tofu, egg, peanuts

Pad Woon Sen (Fried Bean Thread)

9.00

Stir fried crystal noodles, bean sprouts, chicken, carrots, mushroom, peapod, egg and onion plus a shrimp garnish

Beef Gai Lan Chow Fun

8.00

Large rice noodles stir fried with delicious Thai style gravy including beef and Chinese broccoli

Goy Si Mi

9.00

Crispy egg noodles topped with chicken, peapod, carrots, celery, mushroom and baby corn in gravy

Pad Khee Mao (Spicy Crazy Noodles)

9.00

Broad rice noodles with chicken, beef, single shrimp, sliced chili pepper, tomato, sprouts, peapod, carrot and sweet basil leaf

Pad See Eiw (Fried Large Noodles with Garlic & Soy Sauce)

9.00

Stir-fried rice noodles with beef or chicken, egg, Chinese broccoli ,and caramelized sauce

Singapore Noodles (Southern Thailand Style)

8.50

Stir fried thin wheat noodles, onion, carrots, peapod, bean sprouts, shrimp, and squid with curry powder

Yakisoba

9.00

Tossed yakisoba noodles with marinated chicken, mushroom, carrots, cabbage and broccoli

Recommendations

Barbecued Spare Ribs

12.50

Marinated baby back ribs with homemade barbecued sauce

Crying Tiger

12.95

Tender succulent steak, lightly grilled and served with a delicate homemade sauce

Duck Curry

11.00

Roast duck with pineapples, tomatoes, bell pepper, and lime leaf in red curry sauce

Salmon Chu Chi

15.00

Seared salmon fillet topped with thick chu chi curry and coconut milk sauce

Sole Lime

11.50

Steamed Sole fish with ginger, lemon glass, green onion, cilantro and fresh lime

Cod with Miso Ginger Sauce

10.50

Seared Cod served with onion, bell pepper, mushroom, garlic and Miso ginger sauce

Side Order

Small Rice

1.00

Amarit Signature Peanut Sauce

2.00

Steamed Vegetables

3.00

Brown Rice

2.00

Steamed Noodles

2.00

Desserts

Ice Cream (Coconut, Green Tea, Red Bean)

3.00

Lychee On Ice

3.00

Fried Banana

3.95

Pan-fried banana, wrapped in rice paper

Moh Kang (Amarit Custard)

3.00

Mango and Sticky Rice (Seasonal)

4.95

Classic Thai dessert with fresh mango and sweet sticky rice a great taste Thailand

Baverages

Soft Drinks

1.00

Coke, Sprite, Diet coke, Ginger Ale

Iced Tea

1.50

Thai Iced Tea Deluxe

2.75

Spring Water

1.50

Coffee, Tea

1.50

Freshly Squeezed Lemonade

2.75

Iced Coffee Deluxe

2.75

Bubble Tea & Smoothies

3.75

Coconut, Green Tea, Honeydew, Mango, Strawberry and Lychee

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