Michelle T. • February 3, 2013Best sushi in Chicago. Amazing bites of fresh fish in inventive preparations. I love this place. Basically order every roll on the menu, both pearl apps, and try the specials!
Time Out Chicago • December 6, 2011Try the soup from our 100 Best list: Rick Spiros’s herbaceous, spicy broths, such as this take on Vietnamese pho (we tried it with short ribs—now it’s made with braised brisket) are life-sustaining.
Djaniella D. • 1 week agofirst filipino restaurant to earn a michelin star!👏🏼 bring a friend & share a few dishes. i’d say the longanisa egg & cheese (add a hash brown) is just the perfect bite. also get the maiz con leche!
Manoj A. • May 28, 2022Great fusion menu, papaya salad, calamari, ribeye, veggie curry and udon noodles all were very well done
Jon B. • January 11, 2020Excellent dim sum. Loved the pork shumai, beef and seafood crepes, and fried shrimp dumplings.
Keith M. • February 18, 2019Favorites include Khao Soi, Boat Noodles, Pad Thai, and Isan Sausage - but the Som Tum Thai keeps us coming back! Order it “Thai spicy” and it will melt your face off in the best way possible 🤯😋
Pedro Z. • November 12, 2023Dan dan noodles, chicken noodle soup y beef and green onion dumplings mmmmmmmmmmmmmmmm mmmmmmmmmmmm mmmmmmmmmm delicious foooood! Festín celestial! Mamut asado al vapoooooor
It's A Major Plus • November 27, 2017The pastries are delicious. Get the Cà Phê Trứng (coffee+vanilla egg custard) - SO GOOD. Pork banh mi is also delicious.
Amy R. • September 15, 2017I often stick with tasty Tank Noodle but am glad I tried Nha Hang! The spring rolls are delicious and the Pho broth could be drank by the gallon. It's perfect with a touch of chili
Carol F. • September 30, 2012Was in a party of 15 - good service for groups. Awesome pad Thai
Phil T. • April 30, 2017This was one of my favorite meals in Chicago! Standouts: Korean stuffed cabbage, kimchi & oaxaca empanada and beef tongue 🙌🏻
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