Vinegar Hill House

Vinegar Hill House

American Restaurant$$$$
Vinegar Hill, Brooklyn
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9.0/10
989
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  • Stars
  • Stars
    Has a stamp of approval from Eater and The Corcoran Group
    • Eater
    • The Corcoran Group
  • Tips
    Saba L.
    "pear pancake, eggs Benedict, potatoes (cooked to perfection!)"(8 Tips)
    Justin B.
    "The cast iron chicken and chicken liver mousse are excellent!"(8 Tips)
    goop
    "sourdough pancakes and Bloody Mary’s."(7 Tips)
    Andrew S.
    "Country chop and chicken are both amazing."(6 Tips)
Tips and Reviews icon262 Tips and reviews
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  • pancakes
  • pork chops
  • brunch food
  • country chop
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  • Dora K.
    Dora KuoAugust 27, 2015
    GREAT PANCAKE!!!
  • Stewart C.heart icon on user image
    Stewart CampbellAugust 14, 2018
    Great brunch.
  • David K.heart icon on user image
    David KaplanJune 17, 2012
    Been here 25+ times
    Try the Octopus Risotto
  • TK .
    TK 🍦🍷April 15, 2013
    Food was amazing, but not for folks w/traditional palates. Also, our service was slooow and aloof. Boo.
  • David K.heart icon on user image
    David KaplanJune 17, 2012
    Been here 25+ times
    Try the Merguez Rigatoni
  • Brandon P.
    Brandon PerlmanFebruary 6, 2010
    Bitter greens salad with buttermilk dressing, the chop, and the Guiness chocolate cake. Say no more
  • Rutger v.heart icon on user image
    Rutger van FaassenOctober 26, 2014
    Been here 5+ times
    Great pork chop.
  • Leigh A.
    Leigh ArmstrongAugust 20, 2011
    Eat at the bar so you can watch the kitchen scene.
  • Julie F.heart icon on user image
    Julie FMarch 15, 2012
    Try the Sardines on toast
  • Marc V.
    Marc VillemadeMay 9, 2011
    Been here 5+ times
    get the clam pie tonight, it's incredibly good!
  • Anthony B.heart icon on user image
    Anthony BianchiMarch 21, 2015
    Apple pancakes!
  • Esra B.heart icon on user image
    Esra BilginJanuary 8, 2018
    Pear Pancake
  • G
    GMarch 7, 2013
    The boar shank!!! Gotta have it
  • David K.heart icon on user image
    David KaplanJune 5, 2013
    Been here 25+ times
    Try the Scallop On The Shell
  • Peter C.
    Peter CortezJune 16, 2010
    Been here 5+ times
    Everything is amazing, but you have to have the papadella pasta
  • Shannon H.
    Shannon HeuerApril 4, 2011
    the cast iron chicken is reportedly "dripping with love"
  • Benjamin P.
    Benjamin PalmerFebruary 16, 2012
    Been here 5+ times
    The chicken is the best
  • Julie F.heart icon on user image
    Julie FMarch 15, 2012
    Try the Ceasar Salad
  • Michael D.heart icon on user image
    Michael DempseyMarch 28, 2015
    One of the most overrated burgers. Decent food, not worth the wait.
  • Steff H.
    Steff HindOctober 28, 2014
    This place wasn't as good as we thought it would be. Great location and building but the food was small, cold and expensive :(
  • David K.heart icon on user image
    David KaplanMay 31, 2013
    Been here 25+ times
    Try the Rabbit Leg
  • How To Make It In America
    If there's a perfect template for the new-age Brooklyn restaurant, this is it.
  • Ethel M.
    Ethel MegakestirschJanuary 12, 2012
    Been here 10+ times
    Everything is yummy.
  • Will D.heart icon on user image
    Will DurkinSeptember 28, 2014
    Pork chop.
  • Ty M.heart icon on user image
    Ty McMahanApril 7, 2015
    Do youuuuu like pancaaaaakes?
  • janelle g.heart icon on user image
    janelle guntherNovember 20, 2009
    The thimble-sized glasses of wine will bankrupt you before you can even get a buzz on!
  • Nate S.
    Nate SlevinApril 28, 2012
    Try the fried oysters
  • Elana R.
    Elana Roth ParkerJanuary 28, 2010
    Been here 5+ times
    The chicken liver mousse and pumpkin ravioli are to die for.
  • Rumana S.
    Rumana SiddikyOctober 19, 2010
    the cast iron chicken is excellent
  • Julie F.heart icon on user image
    Julie FMarch 15, 2012
    Try the Creamed Nettles
  • James B.
    James BMay 14, 2010
    Get the lamb chop, and the one liter bottle of Gruner
  • cafe bu2 a.
    cafe bu2 amstel cafeFebruary 27, 2012
    good food here , bravo!
  • Harry J.
    Harry JonesAugust 16, 2011
    Great vintage cocktails
  • Meryl C.
    Meryl CooperApril 26, 2010
    Been here 10+ times
    The Guinness Cake is a "must have" if you go!
  • Brad P.
    Brad ParkDecember 24, 2011
    "Bone-in short ribs"
  • Alissa K.
    Alissa KelmanApril 4, 2010
    Been here 5+ times
    Try the Easter tort and don be scared of the smoked trout.
  • kyle w.
    kyle westawayFebruary 20, 2011
    Been here 10+ times
    Steak and eggs special for brunch
  • Jessi P.
    Jessi PMarch 21, 2010
    Delicious brunch, and so cute inside.
  • Irina
    IrinaAugust 18, 2013
    Ain't no soy milk up in here
  • Varun S.
    Varun ShettyNovember 3, 2012
    Reward yourself for surviving the sketchball walk by getting an old fashioned. Then order the chop + grits because it's one of the best meals in the city.
  • Eric B.
    Eric BacolasAugust 22, 2010
    Lambrusco is dissapointing but the suasage is tasty
  • Amy M.
    Amy MarksFebruary 27, 2010
    Smoked trout sandwich for brunch with a rum spiked hot cider.
  • Snezan C.
    Snezan CebicSeptember 26, 2011
    yes. outside for as long as you can.
  • janelle g.heart icon on user image
    janelle guntherNovember 20, 2009
    sit next to the wood-burning stove. you'll leave smelling like a campfire!
  • lisa l.
    lisa limMarch 20, 2010
    Come before 7:30pm before the crowds start.
  • Papa S.heart icon on user image
    Papa SJune 11, 2017
    Hipster place in old house. Decent food. Great spare ribs. Modest but inexpensive wine list. Designed for young folks; doesn't really work for older.
  • Chloe G.
    Chloe GottliebJanuary 20, 2010
    Try the salad with fresh buttermilk dressing
  • Nab
    NabFebruary 12, 2010
    great for Brunch - and dinner
  • Tony G.heart icon on user image
    Tony GandiaApril 10, 2010
    Awesome place off the beaten path
  • S/FJ
    S/FJOctober 10, 2010
    Lotta broken car windows along Hudson. Maybe park further away.
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