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Vinegar Hill House

American Restaurant$$$$

Vinegar Hill, Brooklyn

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Vinegar Hill House

9.0^/10

989

ratings

Ranked #5 for American restaurants in Brooklyn
The experts at Eater and The Corcoran Group recommend this place
"pear pancake, eggs Benedict, potatoes (cooked to perfection!)"(8 Tips)
"The cast iron chicken and chicken liver mousse are excellent!"(8 Tips)
"sourdough pancakes and Bloody Mary’s."(7 Tips)
"Country chop and chicken are both amazing."(6 Tips)

262 Tips and reviews

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Nao MizJune 16, 2011
Reserve the private room in the basement. Guineas chocolate cake is to die for!!
Brian MasefieldAugust 16, 2016
Eat inside. The mosquitos are crazy, even with the provided spray.
Tom EvansMay 20, 2012
. Kitchen is super slow and took 45 min for brunch to be served. Also super loud kitchen staff. Food is excellent and wait staff amazing but the rest distracts.
Alex RavenelNovember 24, 2013
Fireplace downstairs. Super cozy.
Dom GoodrumSeptember 23, 2012
Great Bloody Mary and zucchini omelette right here.
jana fMarch 22, 2016
Best brunch spot in the hood.
Nick DentonFebruary 26, 2013
Best pork chop ever.
Dan KawasakiApril 14, 2013
We came here because the Coopers eat here and we want to be just like the Coopers.
RafeFebruary 18, 2012
Been here 25+ times
Be sure to order a glass of milk with your chocolate stout cake.
Jackie DunlapFebruary 25, 2019
Must Try Red Chop
Laura ParewskiJanuary 22, 2016
Upscale/trust-fund burning man style. Delicious pork chop.
helen jackersAugust 5, 2010
great food, nice garden and cool staff! no reservations, but waiting area in garden which is not bad.
Helen SJanuary 25, 2012
cozy and comfortable hearty unpretentious brunch
Randall HuntJuly 30, 2013
Eat at the bar and get the bacon.
Julie FMarch 14, 2012
Try the Duck Liver Mousse With Frisee And Sauteed Onions
Michael VoelkerJuly 9, 2012
It's a wonderful place. Still there is one waitress providing a horrible service. If you can ignore her you'll have a great time.
Daria ZatsepinaMarch 9, 2016
Amazing spot for brunch !
Katja Schroeder 😼October 27, 2013
Get the scrumptious pear pancake.
David KaplanSeptember 23, 2012
Been here 25+ times
Try the Carrot Cake With Cream Cheese Ice Crea
Trae FFebruary 28, 2018
Popped in for a drink but based in the rudeness of the millennials at the bar I’m not sure I’ll rush back.
Jessica RauschMay 31, 2015
The cornbread is heavenly.
Nate SlevinApril 28, 2012
Try the Unagi Omelet - #savory #creamy #rich!
Design*SpongeMarch 27, 2011
The chocolate Guinness cake alone is worth waiting in line for. Seriously.
AditiJuly 18, 2018
PANCAKES have them!!
David KaplanAugust 16, 2013
Been here 25+ times
Try the Peekie Toe And Watermelon Salad
Emily CharltonJuly 5, 2016
Great for brunch!
magnolfiOctober 20, 2010
This place is on my list of hideaway for foodies. Small groups are better here. The room downstairs has a fireplace.
Stephanie SchultzMarch 26, 2013
Salted caramel ice cream is a must!
CCnycNovember 2, 2014
Bloody Mary (they actually have mix). #spicyfun
Marissa EvansJuly 13, 2020
The pancakes!
Brian James TemporosaJanuary 29, 2011
Been here 10+ times
Here for brunch? Order the Alexander the Great. Delicious drink.
Brooklyn BasedMarch 26, 2011
At brunch, get the Ruben Sanchez, cheesey, toasty, meaty deliciousness.
Emily CharltonFebruary 19, 2016
Really great brunch!
Dawn GagnonAugust 4, 2011
New York grass fed short rib for 2 with blue cheese panzanella. Really?! Yes, really.
David KaplanJune 6, 2013
Been here 25+ times
Try the Soft Shell Crab Sandwich
Julie FMarch 15, 2012
Try the Bucatini With Chorizo And Octopus
Leemor YuravlivkerJune 24, 2017
The best pancakes.
Greg MacDonaldJuly 26, 2018
Can’t beat the patio!
David KaplanMay 31, 2013
Been here 25+ times
Try the Pappardelle With Welk
Christopher LornAugust 27, 2015
Best pork chop of my life
ginny hApril 27, 2013
Been here 5+ times
Them smoked trout egg Benes were good.
David KaplanJune 17, 2012
Been here 25+ times
Try the Lemon Tart With Parsely Ice Cream
abbyNovember 22, 2010
comforting food + cozy vibe. end with the salted caramel custard.
Jeff PetrielloJune 20, 2012
Great, overpriced food. Homey atmosphere but not vegetarian friendly. Take omnivorous dates.
Rory ParnessMay 4, 2018
Those Brussels Sprouts...
Brian James TemporosaOctober 9, 2011
Been here 10+ times
Red Snapper - The best gin bloody mary ever.
Jake LevineJuly 4, 2015
Fantastic brunch
Alex BosworthJune 18, 2012
The chicken is a lot better than the waddle
MarcApril 15, 2013
THR says: FilmNation CEO Glen Basner says "It represents the 'new' New York"
Rachel LippmanApril 8, 2013
watercress mint ice cream. yum!

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