Vinegar Hill House
American Restaurant$$$$
Vinegar Hill, Brooklyn
Has a stamp of approval from Eater and The Corcoran Group
"pear pancake, eggs Benedict, potatoes (cooked to perfection!)"(8 Tips)
"The cast iron chicken and chicken liver mousse are excellent!"(8 Tips)
"sourdough pancakes and Bloody Mary’s."(7 Tips)
"Country chop and chicken are both amazing."(6 Tips)
262 Tips and reviewsFilter:
- good for dates
- pancakes
- pork chops
- brunch food
- country chop
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Delightful hidden wonderland of blueberry pancakes, delicious cocktails and yummy parsnips dishes.
Samuel GozlanAugust 18, 2015The cheese and charcuterie plate is the answer to life, the universe and everything...
Food NetworkAugust 17, 2011On Food Network's The Best Thing I Ever Ate, Frank Bruni recommends the Red Wattle Country Chop at Vinegar Hill House in Brooklyn, NY. Find more tips at Food Network Local. Read more
DebbieJune 13, 2012Expensive, difficult to find, and tucked away in the middle of nowhere - but totally worth it. Be sure to end your epic meal with the mexican chocolate bar!
Barton SmithDecember 17, 2017Really cute place but there isn’t too much to explore on the breakfast menu that makes it worth the trip.
AbbyJuly 31, 2016the blackberry crape special during brunch was fabulous and so is the pork and grits!
The Corcoran GroupMarch 4, 2011Large parties should definitely make reservations. Once seated, try the Fennel and Radish Salad followed by the Cast Iron Chicken!
Emily CharltonFebruary 26, 2016We went in for brunch, which was really good. The pork and grits was delicious.
One of the best restaurants and vibes in Brooklyn. Try the Torta Rustica and the Country Chop. The sides are always delicious. Also, they just opened a great back garden.
Robert StevensonAugust 31, 2013The sourdough blueberry pancske is the best item on the brunch menu, its like a blueberry muffin reincarnated as a pancake
Eat brunch at the bar. Bloody Mary is amazing. Fish sandwich, poached eggs, any specials. The poutine. Do it.
Crown Maple & Madava FarmsJuly 5, 2012If we ran the world, and we’re working in it, every day would start at Vinegar Hill House over their delectable sourdough blueberry pancakes. Good Morning, indeed.- Andrew SJuly 26, 2015Country chop and chicken are both amazing. The chicken liver mouse is also insane.
Try the Chocolate Sundae With Coffee Crumble, Wood Sorrel - There was also a prune in there, and it was good. More than good.
Raymond CollinsSeptember 2, 2014The menu is always changing but everything is delicious, including the craft cocktails.
JamesOctober 5, 2021Seasonal New American cooking served in a cozy salvaged-decor setting with a garden
Elyse EstradaMay 2, 2011Wonderful place, food is amazing but leave room for the Guiness chocolate cake with cream cheese frosting and the salted caramel custard. Both outstanding!
Kristin KellyJune 21, 2015Can't go wrong with anything on menu! Beautiful garden patio for al fresco dining.
Mariana WMarch 22, 2014This place is great. Just make sure to go with meat over fish and cocktails over wine.
Pascal CoutiMay 6, 2013The tater totes poutine style was grand, a must have if available on the menu or as a special.
Karen WatanabeAugust 30, 2013Best American dining in NYC, great staff, perfect blend of tastes, textures and seasonings
nathan magelJuly 12, 2013Amazing and reasonably priced chicken liver mousse with pistachios and caramelized onions.
Fred CaminoAugust 29, 2014The cornbread may be the best thing I ever put in my mouth. It comes in a cast iron skillet.
Karin GattringerApril 8, 2016Good mimosas - they are not on the menu, but all you need to do is ask.
The food is sooo good but the service is soooooo bad. Get the chicken for sure if you can outlast the wait.
Do you know how hard it is to get golden trout? Much less without hiking and fishing for it? Love this place!
The menu changes frequently but the chicken dishes are reliably fantastic. Chicken is never pedestrian here.
Louis VuittonAugust 9, 2011One Louis Vuitton Friend of the House recommends the pork chops at this special location. Don’t miss it! Find out who at the LV Amble site. Read more
KaydeeAugust 10, 2013Sloe gin cocktail, octopus with fava bean purée, and lamb neck with falafel. OMG.
Sally YoonJune 1, 2012go right when it opens at 6 pm, red wattle country chop, chicken two ways, any pasta...must have pork chops!
Alper BahçekapılıSeptember 20, 2016Although the atmosphere and crowd were fantastic, we were disappointed with the country chop. Go for something else.
Cynthia FetyNovember 9, 2011The Bloody Marys are delicious. They put Ricks Picks pickled string beans in them. So good I wanted to dive into my glass!
Nicole MunizMarch 27, 2010Go for brunch and instead of the regular Mimosa, order a Swan Song from the pretty bartender. Dont fuss about the ingredients. Its perfect with their menu (Ravioli, delish).
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Closed until 6:00 PM (Show more)
- Mon–Thu
- 6:00 PM–11:00 PM
- Fri
- 6:00 PM–11:30 PM
- Sat
- 10:30 AM–11:30 PM
- Sun
- 10:30 AM–11:00 PM
(718) 522-1018
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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- 8.8
"Try the buttermilk fried chicken - With cheddar waffles and Savoy cabbage slaw"
Mike Chau - 9.2
"You can't go wrong here. Favorite new spot. The steak, duck rillette crostini, deep fried brussell sprouts and bacon, pork belly and pickled radish and Cool Hand Cuke cocktail were all amazing. Do it."
Alex Rainert - 7.2
"The Mediterranean-inspired menu, changes daily and features fresh fish, savory house-made sausage, perfectly cooked vegetables, and entree-size salads. Green chiles imported from New Mexico."
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