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- AmateurConciergeAugust 19, 2014Lunch: BLT lovers will be fulfilled. Summer squash side is a serious sleeper
- Rick Von FeldtJuly 23, 2012Try the Lamb Burger - Rare lamb burger, triple cooked fries in pork fat and cumin mayo. Excellent.
- Rob JohnsonAugust 19, 2013Try the tomato-braised string beans. Best combo if beans, tomato, and yogurt ever imagined.
- SoxinlyAugust 7, 2010Awesome breakfast selection! Full English Breakfast is excellent, especially the sausage! Grapefruit with ginger sugar and mint is the only grapefruit I eat!
- Mikhail StepanovMarch 28, 2013Acer hotel wifi could be an option, if you don't mind being creative )) just don't shy off while getting through registration proceedure!
- Food is delicious but expect a wait to be seated regardless of table availability. Sitting at the bar might your better option.
- Andy HawkesAugust 28, 2012The lamb burger is seriously good, but the huge steak that I shared with my colleagues was truly epic!
- EchoDAApril 2, 2012they have a brilliant Lamb burger and great fries to go along and they have good cocktail selection
- Wilson ZhouDecember 14, 2013Not like the brunch you would have in any other place, very creative and fine dining even for brunch
- The Wall Street JournalMay 10, 2010This is the place to tweet and be seen. Their meaty lunch menu includes terrines, ham, sea bass and steak, but the most popular entree is the lamb burger ($17). Read more
- Nicola SebastianApril 10, 2015The spiced carrot gingerbread pancakes were a revelation. Get it with bacon.
- Cesar RazuriFebruary 17, 2013Here for brunch? Like oyster and bacon? Try the Hangtown Fry. Great omelet choice.
- AmateurConciergeJanuary 25, 2015dinner do's: cauliflower, beef pie, lamb burger, dinner don'ts: burrata
- Seafood sausage is fantastic. And it's in a hog casing, if you care
- W magazineJune 21, 2010Housed within the hip Ace Hotel, The Breslin is an English-style pub owned by Ken Friedman and April Bloomfield, the forces behind popular West Village gastropub The Spotted Pig. Read more
- The blood sausage and duck egg was devine. Pair it with a beer cocktail, the Beggar’s Banquet
- Anjali MalhotraFebruary 23, 2012Try the Kale With Creamy Anchovy Dressing And Crispy Pancetta - Crispy, creamy, porky and kaley. #noyce
- Gansevoort Hotel GroupNovember 1, 2011Get the Lamb Burger and then take a walk 2 blocks to the Gansevoort Park Ave for a drink! What an ideal day!
- Barton SmithJune 16, 2015I must be missing some tastebuds, cos nothing stood out to me with the lamb burger 😕
- Cihan YılmazFebruary 12, 2012Breakfast is extraordinary. You have to try 3 cheese sandwich and house made sausage.
- Lisa GrowJune 30, 2011I will join in and say the lamb burger is incredibly good. Cocktails named after album titles make this music nerd giggle.
- David KrarupNovember 16, 2010What an amazing scenery! I had difficulties focusing on my companions .. So many great interior details to check out. Great staff .
- Shai KesslerApril 19, 2010Get a group of 8 - 12 together for an amazing whole suckling pig dinner, you don't even need a special occasion. It's the only way to get a reservation.
- Vanity FairDecember 10, 2012The folks behind the Spotted Pig also run this successful spot, which can be found inside the Ace Hotel.
- Whole pig roast dinner is totally worth it! Pig is amazing and side dishes are great, especially duck fried potatoes!
- Rick Von FeldtJuly 23, 2012Try the Scotch Eggs - Gastropub food in New York. I always have to have my Breslin fix!
- Chris KonecnyMarch 11, 2015Stopped in for a cask IPA. Rest of beer list is just ok. I'll be back at some point for food though
- Great service, decor and food. A must-go if you're in NY even if not staying at Ace Hotel.
- Brittany GoodwynFebruary 14, 2015The fish and chips were delicious. Unfortunately, it's not the best place for larger groups.
- Mike JacobsonSeptember 8, 2013The booths have phone chargers built in for iPhone 4/5, and Samsung. So awesome.
- Teresa LeaSeptember 19, 2012if you're dining for one, ask to go upstairs. great people watching and secluded tables.
- Jody GnantSeptember 22, 2013No substitutions!! I used to think it pretentious, but I have come to love their commitment to specificity. :)