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- W magazineMarch 23, 2015This meat-lover's paradise espouses "nose-to-tail cooking" where trotters and ears abound in turn-of-the-century environs outfitted with curtained booths and a vintage, charred-oak floor. Read more
- Cole KennedyDecember 24, 2016It took me a long, long time to realize you can dodge the crowd in the main area and snag a stool at the quiet, cozy upstairs bar.
- Octavio SilvaMarch 19, 2016The atmosphere of this Bar is awesome... Anything made with pork this people are experts. An extraordinary wine list.
- Alyssa BereznakDecember 24, 2014insane wait most of the time, but also wonderfully cozy. menu is meat meat meat. try the scotch egg or lamb burger. great wine selection too.
- Marc KrohnDecember 19, 2013Inviting and warm ambience - almost like a hunting lodge. Sit in a booth if you can.The Caesar salad and Scrumpets (breaded + deep fried lamb sticks) were amazing!
- Roniel TesslerMay 24, 2017Stupendous! Every course! The chicken liver Madeira paté, caeser salad was perfectly sauced, lamb burger 😋 , poussin, and roasted broccoli.
- Silvia Butta CaliceMay 5, 2019Just excellent! Everything is delicious! I recommend the Greek yogurt for breakfast! A bit pricy but nothing exaggerated for the area
- D&A Travel: AndersDecember 29, 2013[Restaurant/Bar] Hyped since opening 2009 may have affected service, but room and food are still excellent, albeit heavy. Get a booth, the lamb burger - and a drink in the adjoining ACE Hotel lounge.
- Hotel IndigoJanuary 24, 2013It continues the Ace Hotel tradition of modern style, infused with rockstar swagger. The medium rare, slightly gamey lamb burger topped with feta cheese and crispy red onions is the house fav. Read more
- New York PostAugust 8, 2014Booth No. 40 is closest to the open kitchen and has curtains that can be drawn for privacy. There’s also a call button for the server, iPhone and BlackBerry chargers and dimmers for the lights. Read more
- Halstead PropertyNovember 15, 2012Always known for their eclectic fare, their Thanksgiving menu is no different. 4 courses include options like chopped-liver toast with pumpkin fondue and a cabbage salad with pecorino.
- Michael GalpertMarch 15, 2012Three cheese sandwich has the density of a dying star. It comes two different ways: with a big piece of ham and a runny egg in the middle (bfast), or with onion marmalade and thick mustard (lunch).
- RyanMay 20, 2016Lamb burger is worth the hype. They have a limited number of reservations - easy to get one on a weeknight
- Hotel IndigoJanuary 23, 2013Continues the Ace Hotel tradition of modern style, infused with rockstar swagger. The medium rare, slightly gamey lamb burger topped with feta cheese and crispy red onions is the house fav. Read more
- the best seats in the place: at the upstairs bar (much less crowded). if you're feeling light, small plates: pork scratchings, scotch egg, etc. if you're hungry: lamb burger, pork belly, etc.
- Tina ZMarch 15, 2018Cozy interior, great service. Not many vegetarian options at dinner, but it’s nice to drink in the ambience (and the cider on tap)
- RonniDecember 16, 2015I had the quinoa pepper and egg which I thought was too saucy and salty for me. We also had the kale bacon and egg which was super good
- Angela HuJune 5, 2013burger fiends beware: you'll have one bite of the lamb and feel like Adam once he's taken a bite in the Garden of Eden. Start of w/ aperol spritz as apertif, perfecto.
- Nora MooreAugust 20, 2014Order a bunch of stuff and share with your table mates. Scotch egg was great, lamb burger divine. Can't really go wrong with anything.
- Dan PericoneApril 23, 2019Scotch egg , lamb burger and Breslin breakfast are all really good. They also make really good bloody Mary’s.
- HolidayFebruary 29, 2016Definitely meat-centric sort of place. I indulged in a rich and succulent lamb burger. Spot was quieter than expected for a Sunday afternoon. Is it me or do they need to turn up the lighting?
- Great for big groups, but my favorite is to sit at the bar solo, order the scotch egg, a drink, and the lamb burger.
- BarChickAugust 14, 2013Just off the lobby of the equally cool Ace Hotel, it’s a dark, wooden bar and restaurant with taxidermy touches and tattooed serving staff
http://barchick.com/find-a-bar/new-york/breslin - Amazing for an early breakfast meeting - just the right amount of crowded and fantastic simple staple dishes
- Chrissy KMarch 6, 2016I had the Lamb burger, scotch egg, Bombay mix, pork shoulder. Everything ordered was pretty good.
- Tony XerriApril 25, 2013I never leave this place without having a whiskey sour with egg whites. They do it insanely right here. Do yourself a favor and get one immediately, day or night, 24/7. Avoid the business bros.
- Chris OlsonAugust 27, 2013We did the Chef's table with the whole roasted pig. Gotta reserve in advance, but if you've got a larger party, I can't recommend it enough. It was awesome!
- Nikki BassNovember 9, 2014Went for brunch without a reservation and had to wait 30 minutes. Service not fast but food is really unique and tasty. The gingerbread/carrot pancakes were so worth it!
- Soufiane BoudarrajaApril 17, 2016Interesting place, nice food but have to order before midnight and we had to wait more than 1hour for a quick razor clam. The guys are nice and welcoming maybe another time around 8pm ...!
- CITY GRITAugust 5, 2014The People go nuts over the Lamb Burger – for good reason. But we’re obsessed with the Seafood Sausage – it’s one of the most perfect dishes in the city.
- Michelin Travel & LifestyleDecember 2, 2013Ultra-rich scrumpets are a must. Razor clams, seared turbot, and bittersweet chocolate parfait are also worth the wait. – Green Guide Editor
- George LeeJuly 24, 2015Enjoy the atmosphere. Bar area has some nice lounge couches. Makes for a nice date night.
- Serious EatsApril 2, 2013A sceney destination in the Ace Hotel with a lamb burger that's one of our favorites in the city.
- The New YorkerAugust 25, 2010The team behind the Spotted Pig brings this new gastropub that projects a certain swagger. Chef April Bloomfield’s knack for unusual meats is evident, and the menu reads a bit like Dickens. Read more
- Michelin Travel & LifestyleDecember 5, 2012Special Offer: Fill your culinary bucket list with fine dining selections in NYC! The MICHELIN Red Guide mobile app is $0.99 for a limited time only!
http://bit.ly/NYapp Read more - You can special request the fried chicken feast ahead of time. Do it. Best decision of your life.
- Nihal SolomonSeptember 21, 2013Come early as they get busy. Or just go to the bar upstairs where it isn't busy and order food at the bar. The bartender there makes some awesome drinks!
- Thomas StroblOctober 5, 2014Absolutely tremendous atmosphere, crazy good food – we had the famous lamb burger and the seafood sausage, had a great time here.
- Alex RobertsonJanuary 15, 2020just had beers (good) and scotch egg (good) and almonds (spicy damn) and fries/"chips" (good)
- Deanna VincentSeptember 26, 2013You must order the side of radishes with marjoram - roasted radishes are incredible. Who knew? Loved the Scotch egg - cooked to perfection.
- Food NetworkAugust 15, 2011Frank Bruni, of The Best Thing I Ever Ate, goes to The Breslin in New York, NY, where they have the best Chargrilled Lamb Burger and other British pub favorites. Find more tips at FN Local. Read more
- Matthew SpectorNovember 3, 2015Great atmosphere and a brunch menu with something for everyone. Get the bone broth w/ egg drop.
- Jeffrey KaoJanuary 31, 2017The lamb burger is a great solo dish. If you've got a big party, you can order an entire piggy ahead of time!
- Max WendkosSeptember 13, 2017The lamb burger here is often named as one of New York's best burgers. While I thought it was good, I wouldn't say it's quite *that* good.
- Jaclyn RFebruary 28, 2019Solid spot to grab a drink with a nice atmosphere. Recommend grabbing a spot by the window