EN Japanese Brasserie

EN Japanese Brasserie

Japanese Restaurant and Sake Bar$$$$
West Village, New York
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8.3/10
902
ratings
  • Stars
  • Stars
    Has a stamp of approval from Time Out New York and Village Voice
    • Time Out New York
    • Village Voice
  • Tips
    CCnyc
    "Cod, tofu, uni don, chocolate mochi doughnuts, green tea ice cream"(13 Tips)
    Jasmine M.
    "We did the fixed menu in which the black cod was my favorite."(24 Tips)
    Emily L.
    "Definitely try the freshly made tofu and the black miso cod"(8 Tips)
    Rafi S.
    "Loved the shabu shabu salad and the toro sushi."(4 Tips)
Tips and Reviews icon259 Tips and reviews
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  • Demirhan B.
    perfect taste and service.
  • Jannica R.heart icon on user image
    Jannica RobertsonDecember 17, 2013
    Warm tofu + mushroom and chicken salad.
  • Susan J C.
    Susan J CampbellSeptember 25, 2017
    Been here 5+ times
    Love the aged plum wine
  • AmateurConciergeheart icon on user image
    AmateurConciergeJune 30, 2016
    Skip the mochi donuts
  • Living Jazz A.heart icon on user image
    Living Jazz ArchiveFebruary 4, 2017
    Sashimi, ambience, cod
  • Shali N.heart icon on user image
    Shali NguyenOctober 18, 2015
    Get the soft tofu!
  • Jessica K.heart icon on user image
    Jessica KOctober 12, 2013
    Their Tofu taste AWESOME.I'm getting cod next time.
  • Mark P.
    Mark PalmaJanuary 29, 2011
    Uni Don, Mochi Croquette, Miso Cod, Ginger Shochu...can't go wrong.
  • Pete S.
    Pete SoderlingOctober 30, 2010
    What's the fascination with the hand crafted tofu? Doesn't really taste like anything. On the other hand, the black cod is amazing.
  • Sevcan U.
    Sevcan U.July 14, 2011
    Fried eggplants were amazing just as the sesame icecream is
  • Elissa S.
    Elissa ShevinskyMarch 3, 2011
    Ashley Olsen is here right now - the food is fabulous and you never know who you'll see.
  • Greg T.
    Greg TakayamaMarch 29, 2012
    The garlic shiso fried rice is awesome.
  • Sanjeev S.
    Sanjeev SreetharanJune 10, 2013
    Black cod was the highlight, but in the arena of overpriced sushi in Manhattan, EN does nothing to distinguish itself
  • Matt D.
    Matt DuckorOctober 14, 2010
    Been here 5+ times
    Here's the right move: warm tofu x2, tuna and avocado salad, black cod, pork belly, garlic fried rice.
  • Ashley K.heart icon on user image
    Ashley KnightJanuary 3, 2020
    Good for vegans
  • Walter B.heart icon on user image
    Walter BuschtaFebruary 5, 2012
    Been here 25+ times
    This one is dedicated to Jeff Koenigs - the best sake friend I have!
  • Vanessa V.
    Vanessa VergaraFebruary 17, 2014
    Menu for rest week
  • Valerie
    ValerieSeptember 2, 2012
    Tofu is the best thing I've had here
  • Andy D.
    Andy DNovember 21, 2011
    try the ginger cocktail! Excellent! Read more
  • Robert M.
    Robert MillerFebruary 5, 2012
    The hot stone beef is superb.
  • Nuri D.
    Nuri DjavitAugust 13, 2011
    Try the home brew ginger ale - delicious!
  • Derek K.heart icon on user image
    Derek KanJuly 16, 2011
    Been here 25+ times
    Ridiculously delicious brunch - peaceful and nice
  • Ashley K.heart icon on user image
    Ashley KnightJanuary 2, 2020
    Beautiful decor
  • James C.
    James ChowNovember 14, 2011
    Have the house made tofu. Amazing!
  • Tianqi L.
    Tianqi LiaoNovember 7, 2017
    The uni sushi was just not worth it.
  • Rita J.heart icon on user image
    Rita JammetJanuary 14, 2016
    The locally made tofu
  • Matt D.
    Matt DaimlerNovember 21, 2010
    11/20/2010: Alert, their tofu vendor went out of business and they haven't had fresh tofu since then. No eta at this time on the return.
  • Elizabeth B.
    Elizabeth BursteinMarch 31, 2017
    Recommended by sherif
  • Brian M.
    Brian MichaelDecember 4, 2014
    Lousy rude waiter here. Food comes out at all different times. An entire cooked fish came out 45 minutes before a tiny appetizer. Left feeling wanting much more.
  • John S.
    John StepperJanuary 27, 2010
    Been here 10+ times
    Try the rihaku sake. Served chilled. A hint of grapefruit. My favorite sake.
  • D.H. Alex K.
    D.H. Alex KimFebruary 10, 2012
    I love their tofu. So custardy!
  • Ivy G.heart icon on user image
    Ivy GanJanuary 7, 2015
    Do not order sashimi - the chutoro was not very fresh. Great ambience though.
  • Fabio
    FabioNovember 10, 2013
    Sushi & sashimi r pretty good...
  • Matthew G.
    Matthew GriecoJuly 2, 2011
    Been here 5+ times
    The black sea bass nitsuke is unreal!
  • Carl-Adam S.heart icon on user image
    Carl-Adam ScheeleMarch 12, 2016
    Uni don, tofu
  • Rachel A.heart icon on user image
    Rachel AltvaterDecember 16, 2014
    Tofu, restaurant week
  • Vanessa V.
    Vanessa VergaraFebruary 17, 2014
    Restaurant week! :)
  • Veronica C.heart icon on user image
    Veronica ChouFebruary 25, 2015
    All gooooooddd
  • MoRiza
    MoRizaSeptember 30, 2010
    The tuna avocado salad is really good.
  • eva c.
    eva chenAugust 9, 2012
    Homemade tofu nommmmm
  • Sean G.
    Sean GallagherJanuary 29, 2011
    Get the uni roll. Amazing.
  • Damien I.heart icon on user image
    Damien Islam-FrenoyNovember 1, 2011
    Best oysters in NYC!
  • Annie T.
    Annie TolochinskiMarch 14, 2014
    Holly black cod
  • Jackie C.
    Jackie ChanMarch 10, 2011
    Sake flight was fun. Rest of the food was just ok. Best thing was the garlic fried rice. Cheaper food at st. Marks.
  • Shahi H.
    Shahi HJuly 31, 2011
    Edamame is awesome
  • Melissa K.
    Melissa KaitaSeptember 13, 2010
    The tofu is amazing!
  • Cece K.
    Cece KuanJuly 13, 2010
    2 of 2- horrible timing between courses - 3 +desert, lots of time between, and another table got 2nd and 3rd together. Vent not designed for the food served. Thank god for restaurant week.
  • Jaidev S.
    Jaidev ShergillMarch 7, 2010
    Several great expeiences before but sloppy service today!
  • Kale
    KaleJanuary 7, 2012
    There are better spots in the neighborhood. Sushi dissapoints.
  • Caroline A.
    Caroline AskewAugust 17, 2011
    Fried Chicken Lunch.
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