commodious neighborhood spot to grab breakfast on the go, oyster shooters, or stay awhile to feast on some charcuterie... commendable beer list, grab your growler!
One of our favorites for dinner downtown - get the MRC & Catch rolls, scallop dumplings, and the snapper with lobster mashed potatoes & truffle. Save room for dessert - the cookie bucket is UNREAL.
The menu features East Coast seafood favorites. Look for cherrystone clams stuffed with pancetta, roasted Brussels sprouts with bacon and peanuts, fried rice with seafood and pork belly.
Excellent choice for clam lovers! I really enjoyed eating here- everything was good: clam chowder, baked clams, steamed clams. Service was also great. Nice spot in the west village.
The restaurant's soft lighting, reflect off a gorgeous arched tiled ceiling, as you twirl strands of linguine studded with tomato sauce and clams ($21). Try their awesome appetizers too. Read more.
Order wisely and you'll have a fantastic meal: warm tofu (a must order), tuna/avocado salad, black cod, pork belly, stone chicken, garlic fried rice.
Everything is delicious, extensive menu. Amazing tuna tartare, monkfish, GLUTEN FREE pasta! Best carbonara I've ever tasted and seriously good meatballs.
Order the Crispy Poached Eggs, Caviar, and Vodka Crème Fraîche. Warm, cool, crunchy, creamy — it's a harmonious, special dish! Read more.
Favorite Italian meal in the city. Get the fluke ceviche, roasted mushrooms w/egg, chicories salad, and bucatini or tagliatelle pasta. Try the Lambrusco by the glass too.
One of my faves. Start w/ a dozen oysters and chicken liver royale, move on to the rib-eye for two, don't miss the duck fat potatoes. Finish w/ a nice Scotch. Not for the faint of heart.
NYC Foodie Reco'd: spring rolls, beef tart, Kumamoto oysters w/ Meyer Lemon-Yuzu, 'Pac Man' shrimp dumplings, chicken salad, rib steak with bokchoy, clay pot chicken, & okra and thai eggplant salad
Very. Very good quality sushi. From service, choice of fish, cuts, freshness, size, portion, balance between rice vs fish, rice, knife work... Superb! Well worth $150
The seafood is wonderfully fresh, with a selection that runs to whiting, halibut, cod, cod roe, squid, scallops, and;our fave;rock salmon. Read more.
NYT Critic's Pick *** (11/2019): "Rice noodles with mushrooms and seaweed; scallop ceviche; hamachi tiradito; lobster and beef heart; duck breast nigiri; chicken thigh, ají amarillo and walnuts."