- Go here. Experience the cod. It's worth it.
- uni don
- good for dates
- trendy
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- good for groups
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- Jess KaoSeptember 16, 2016Food and ambiance are great but sooooo overpriced. $20 for 8 tiny tuna rolls??? Two apps, two drinks and two rolls cost my friend and $100+. Enjoyable but not worth cost
- EN JBDecember 9, 2014EN is having a very special White Truffle Christmas Eve event! 9 courses of Alba white truffle decadence! Limited to 16 guests... http://bit.ly/1yxw6kF
- Shiso garlic rice will haunt you. It's the crack that makes you come back to EN.
- Kim CorteseMay 17, 2013get the tofu, fried chicken and mushroom chicken salad. excellent Uni too! pricey but food was good.
- Lube hot cooking stone w/ fat before laying down wagu beef or else expect your beef to stick... and burn ;) #wagubeef
- Order wisely and you'll have a fantastic meal: warm tofu (a must order), tuna/avocado salad, black cod, pork belly, stone chicken, garlic fried rice.
- SULLY BONNELLYJuly 24, 2013EN is a fantastic restaurant, love the food and the decor, great selection of Sakes
- Roberto GarcesMarch 30, 2014Everything is excellent but make sure to get anything with the freshly made tofu.
- SEGAJanuary 5, 2012I recommend absolutely everything on the menu. Best way to enjoy is reserving the tatami room for you and 7 friends. – Teri, Media + Events
- Francis UdlerMay 21, 2015Try the cod, and the beef dishes. Rice pot wasn't that good. Sushi super fresh but non-conventional.
- Betsy DavisApril 15, 2011The cod lunch is the most amazing treat. Portions are perfect and tastes are exquisite. Housemade tofu is phenomenal.
- Must try karaage! So juicy and tender! But honestly you can't go wrong with anything on the menu!
- Melody HanAugust 17, 2011Expansive and a wee expensive. Really effing good cold tofu (housemade) and wagyu beef that dissolves on your tongue. $65 tasting menu available.
- marcus HApril 20, 2017Just try the things you don't know! And ask if you don't know how to eat them. Adventure!
- Janet YuApril 30, 2012House made tofu is a must-get. Try the chef tasting menu "Aozora". It 's amazing!
- Def try their freshly made tofu. One of my favorite restaurants in the city - presentation, food, service is perfect.
- The freshly made tofu, with some really amazing soy sauce, is absolutely heavenly
- Alice FerrisNovember 22, 2015Try the otoro nigiri - Our server was jealous. Like buttah. (via @Foodspotting)
- Bruno ZalumNovember 24, 2013Oh my Cod! I would immediately convert to whatever religion that black cod believes in.
- Tasayu TasnaphunAugust 9, 2010The portions were larger then expected and the taste was amazing! The Kakuni no Buta was slamming! And the Saikyo Cod Fish superb!
- Chefs FeedAugust 22, 2014Scott Conant, chef of Scarpetta, eats here on his nights off. He loves the Truffle chawanmushi. Read more
- Soyo Kaze tasting menu for 2 plus an extra (either fried chicken or shabu meat dish) is a winner
- Taste a bit of Heaven by doing the full boat: Chef's Osusume with the 7 sake & shochu accompaniment! You only live once.
- @JaumePrimeroNovember 4, 2011Jean-Georges himself loves the food here. Having been on a number of occasions I know why!
- Shijia ChenJuly 28, 2012Their citrus dessert sake is the bomb! Also if you are coming here look for Yvonne at your service.