Charlie Bird

Charlie Bird

Italian Restaurant and Wine Bar$$$$
SoHo, New York
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8.7/10
1,020
ratings
  • Stars
  • Stars
    The folks at Eater and The New Yorker like this place. Would you agree?
    • Eater
    • The New Yorker
  • Tips
    Paula
    "The Farro salad was delicious and fresh."(27 Tips)
    Amanda S.
    "The scallops are everything!! Try the razor clams and farro as well."(24 Tips)
    Meg F.
    "Duck egg uni pasta is to die for."(10 Tips)
    Carps
    "Love that they use Zalto stemware!"(4 Tips)
Tips and Reviews icon188 Tips and reviews
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  • good for dates
  • trendy
  • zalto
  • burrata cheese
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  • Cameron G.heart icon on user image
    Cameron GidariNovember 5, 2016
    The food was good, but didn't blow me away. Definitely overpriced.
  • eva c.
    eva chenAugust 25, 2013
    Corn & chanterelles: buttery perfection
  • S. F.
    S. FanJune 20, 2014
    Been here 5+ times
    Oysters are uber fresh!
  • Carrie D.
    Carrie De MarteJanuary 18, 2014
    Sit at bar and enjoy the 'tender:-)
  • Yuri K.
    Yuri KimSeptember 28, 2013
    Uni pasta is pretty sour. Order main dishes instead of the pastas.
  • Ana R.heart icon on user image
    Ana RSeptember 30, 2015
    Langoustines are divine
  • Mir🌸 G.heart icon on user image
    Mir🌸 GranadosSeptember 3, 2014
    Deliciso..!! #must #ny #soho
  • David A.heart icon on user image
    David AaronMarch 14, 2015
    Everything
  • Aji S.
    Aji SiBnulDecember 18, 2015
    favors ... waw is very interesting and I should visit Read more
  • Ashley R.heart icon on user image
    Ashley ReinerApril 3, 2015
    Their food is almost as good as the music
  • Andy J.
    Andy JiangMarch 13, 2014
    Polenta w poached egg and duck skin
  • Jillian K.heart icon on user image
    Jillian KurzAugust 26, 2016
    Fish, sides, salads.
  • Christine L.
    Christine LiangFebruary 18, 2014
    Unlimited seltzer is a nice touch.
  • C S.heart icon on user image
    C SampleJune 5, 2016
    Been here 10+ times
    Nom on the parm breadsticks at the bar
  • Kris P.heart icon on user image
    Kris ParksNovember 23, 2014
    The sohm here is amazing
  • Emily K.heart icon on user image
    Emily K.February 7, 2017
    Candy and mints in the bathroom!
  • Kelsey A.heart icon on user image
    Kelsey AndersonMarch 8, 2018
    Pasta and wine!!
  • Madison S.heart icon on user image
    Madison SJuly 3, 2015
    The ice cream!
  • Carmine M.heart icon on user image
    Carmine MartignettiMarch 19, 2015
    Wine, music, chicken
  • Nat H.
    Nat HarwardOctober 16, 2013
    Hot Buttered Corn and Chanterelles Read more
  • Sydney M.heart icon on user image
    Sydney MNovember 16, 2015
    Chicken and octopus
  • Travel J.heart icon on user image
    Travel Jason's WayFebruary 10, 2015
    Greqt atmosphere
  • Austinheart icon on user image
    AustinSeptember 1, 2017
    Faro salad is 🚨🚨🚨
  • John C.
    John ClarkMarch 17, 2016
    Farro salad
  • Ashley K.heart icon on user image
    Ashley KnightNovember 9, 2019
    Pasta & frittata
  • Austinheart icon on user image
    AustinSeptember 12, 2017
    Faro salad 🔥
  • Steve A.
    Steve AJuly 4, 2013
    Amazing chicken
  • suneelheart icon on user image
    suneelJuly 30, 2014
    they're right about that music
  • Carolina C.heart icon on user image
    Carolina CadenaMay 10, 2019
    Wine selection
  • Christopher R.
    Christopher RussellOctober 10, 2013
    Chicken Liver is A+.
  • Ryan G.
    Ryan GisrielJanuary 13, 2014
    tellem rec
  • Susan L.
    Susan LaiOctober 11, 2023
    Good flavors but tiny portions, too loud. Not worth it.
  • Lindsey L.heart icon on user image
    Lindsey LFebruary 16, 2014
    Sorry, Charlie. Food is ok. Service is nope.
  • Caitlin D.
    Caitlin DoermerJanuary 31, 2015
    This place is very very VERY overrated.
  • allisonheart icon on user image
    allisonMarch 12, 2016
    ❤️😎🍷👶🏼✌🏼🍤🍝🍗🍨🍰🎧💂
  • Mir🌸 G.heart icon on user image
    Mir🌸 GranadosSeptember 3, 2014
    Frescas navajas con pepino y pimiento, Giant scalop con aceite trufado. Langostinos al anís, pollo rostizado, coliflor caramelizada y para terminar Pastel de chocolate tibio, helado, queso, almendras
  • LI r.
    LI ronghongOctober 13, 2016
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  • Saltanat T.
    Saltanat TlekovaSeptember 16, 2014
    lovely place😍😍😍
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