- turtle soup
- breakfast food
- milk punch
- brunch food
- Southern food
- (15 more)
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- Joyce WixsonSeptember 17, 2018Classic food served in pink and green decor overlooking courtyard - romantic spot for leisurely lunch.
- Rajiv NathMay 10, 2019Excellent breakfast- brunch ! Lovely Bloody Mary , eggs benedict & avocado toast 😋
- AmateurConciergeApril 15, 2023Opulent dining spaces. Classic and classy Cajun. The bread pudding is phenomenal
- Linda MSJune 1, 2015Just recently reopened, great as always! The bread pudding is to die for!! Even better than before.
- Viola K.March 14, 2013Eggs nouveau Orleans - a protein overdose. The service is a little slow. If a nice gentleman comes up to you and asks about your food, that's Mr. Brennan.
- Matt KnustNovember 5, 2018Awesome breakfast. Great food and service. A little fancy (no hats or sandals allowed)
- Ricky SherrillMarch 14, 2017A must visit when in NOLA to experience "Fine Dining" the way it should be.
- MichelleSeptember 16, 2011Amazing Brunch. I’m particularly fond of the Strawberries and Cream, Eggs Nouvelle Orleans, and their Bananas Foster is to die for. -KD
- Jill LawsonJuly 7, 2015Visit Mama and her turtle family while enjoying a drink in the magical courtyard.
- Greg StephensonMay 15, 2018Brunch was incredible, and loved the ambiance. Recommend the eggs Benedict
- Jackie GApril 16, 2017Do the champagne happy hour! Delicious and great value!! I believe it is every day 2-7.
- Alexandre MunhozJuly 19, 2018Oh those Benedict eggs... I wish I could fly to NOLA every weekend to have it.. must go!
- Scott CaldwellDecember 29, 2012Food's great, especially the must-have Bananas Foster (it was invented here). But plan on a couple hours. Service is good, but they're in no rush!
- BravoNovember 29, 2010Classic restaurant with rich history and flavors. Southern traditional flavors executed perfectly throughout each course. -Tiffany Derry, Top Chef
- Ed KaiserFebruary 29, 2016Breakfast was fantastic. Had to get the bananas foster to share. This was not our waiter, but our waiter was very slow. Had to actually flag down another waiter to get our check.
- Cass AndersonFebruary 18, 2011They invented bananas fosters!...the prix fixe meal is the way to go. I've never been so full.
- Matty ClarkMay 24, 2013Nice classy restaurant. Husband and I split the three course meal due to price and portion control.
- Aileen TseJanuary 18, 2016the place that invented the bananas foster. amazing though probably not the healthiest :)
- Chris KellyMay 9, 2013Incredible food! Ask for Bobby as your waiter. He is incredible, fun, friendly and professional.
- Colby SmithJune 5, 2012We went here only to have Bananas Foster, which surprisingly wasn't a problem. We were not dressed up, so go on in and get the classic dessert.
- Michael J RoachApril 29, 2012Eggs nouvelle orleans for breakfast.. Heaped with piles of crabmeat smothered in brandy cream sauce - via The Guardian
- Maryann WilliamsFebruary 3, 2012Ron and crew were the most awesome waitstaff at Brennan's for a most entertaining and delicious breakfast
- Kristin KiserNovember 14, 2012Try the Bananas Foster - Gotta love anything from a restaurant named after me :) #Brennan
- TV Food MapsAugust 26, 2014Check out Brennan's - CLOSED as seen on America's Best , Sugar High Read more
- FoodimentaryDecember 3, 2011Foodimentary fact: Brennan's is famous for its original Bananas Foster as well as a great milk punch.
- Rebecca ArnoldAugust 17, 2012Ribeye and service was great! Perry's in tx has a better escargot and turtle soup!
- Temujin ScottJuly 5, 2012Try the Bananas Foster - My birthday dessert: flaming banana's foster @ Brennan's restaurant!!!!!
- Crystal WhiteFebruary 12, 2012Dress code at brunch is much more relaxed. Jeans and tennis shoes abound... At least during Mardi Gras.
- Cole GarrettOctober 17, 2011Great food, great deserts, fantastic drink menu, best service in the quarter.