C S. • April 22, 2019Amazing, healthy breakfast/lunch spot. Personal favourite is the sweet mint smoothie. Can’t go wrong with any of the food - it’s all delicious. Good vegetarian options.
gala d. • March 17, 2019The fried chicken kimchi was great. Their gumbo was delicious. Cute place, great service. The signature cocktails are not to be missed.
Ed C. • March 24, 2018The staff is amazing. Always willing to offer suggestions or make substitutions based on your tastes. I’ve never had a bad experience here.
Bitches Who Brunch • May 16, 2017Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must.
Kelley R. • May 12, 2018Try the Vietnamese iced coffee! There’s also lots of local art to enjoy, and local artists sharing their music on weekend afternoons.
Cami W. • March 28, 2015the lamb was amazing! very cozy atmosphere. ask to sit in the courtyard.
Javier G. • August 17, 2013Crepes and bread pudding a must. Amazing food overall
Kristen D. • December 9, 2010Mussels are phenomenal, enjoyed the taster menu and atmosphere.
Marigny9 • January 9, 2017Award-wining cheesemonger opens a 2nd location in NOLA. Fine cheeses & charcuterie with cafe seating. Worth the walk into the CBD. Finish off your field trip with a visit nextdoor to Revelator Coffee.
Anita C. • November 12, 2011Excellent and fresh selection of Hubig's pies, even the harder-to-find flavors.
AmateurConcierge • May 7, 2021Dope little small plates and cocktails in Maison de la Luz hotel. Funky. Great design. All small plates we tried were great. So were the drinks. Staff was vibes
ᴡ S. • December 30, 2015Nice upscale Caribbean food. Pretty good wine list too. Marinated shrimp dish is excellent.
Richard B. • July 25, 2011Huge burgers and fries - both very good. Baked bread disappointing. Great food and service
Gerald W. • August 23, 2022Weekend brunch is very good, although pricey. Cajun Caviar Deviled Eggs unique and good.
Michael A. • March 26, 2016The pizzas are creative with a Cajun flair and the bread pudding is a must for dessert
Brian P. • November 16, 2015Brunch is great. Best Shrimp & Grits I've found. Made with Bacon Wrapped Shrimp, Creamy Grits and Red-eye Gravy. The Crab-cake was solid too, very little filler.
Annie 🌺 J. • May 27, 2018Great vegetarian and vegan friendly spot! Interesting flavors and not too pricey.
Randall T. • October 4, 2011Great place for a classic Whisky cocktail - next time you order a manhattan, go for "dry" or "perfect" - subs/cuts the sweet vermouth with dry vermouth instead. A completely different cocktail.
Bitches Who Brunch • May 16, 2017This popular seafood chain lives up to its buzz and is worth the wait. We slurped down enormous fresh oysters and inhaled shrimp po’boys. It’s a classic must-visit for lunch before all that drinking.
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