Emily E: "This is the absolute best spot to be in New Orleans for fine dining. The service is impeccable (thank you Shawn and Nick), food incredible (the BBQ lobster!) and the cocktail/wine list is fabulous."
Elyce Newton-Brown: "Ask for Margo....she puts a Cuban twist on the sangrias. Eudora Evans and Deep Soul is the band to see....she channels Etta James."
Kelley Robinson: "Try the Vietnamese iced coffee! There’s also lots of local art to enjoy, and local artists sharing their music on weekend afternoons."
gala daftary: "The fried chicken kimchi was great. Their gumbo was delicious. Cute place, great service. The signature cocktails are not to be missed."
Pandora Kat: "As a photographer a joy to shoot. The history of the city lives here in magnificence w/the Cathedral, Cabildo, Andrew Jackson & stunning buildings. Plenty of unique shops & across from Cafe du Monde."
Natalia Cruz: "OMG! You don't need to take a seat in a fancy restaurant, just take to-go an oyster po'boy or a deep fried beef sandwich and a really cold beer, an take a place at the nearest park. Just amazing meal."
Tony T: "Cathedral Basilica of St Louis King of France is the most iconic landmark of all the French Quarter! The city's center of worship for over 280 years, it remains the oldest active Cathedral in the U.S."
Natalie: "Beautiful no matter what time of the day you stop by. Walk around Jackson Square and look at all of the art people are selling, they have so much talent."
Adrian Phillips: "Quite possibly the biggest selection of beers in a can that I've seen anywhere. The list is extensive so be sure to ask for help if you can't make up your mind. Cynthia is awesome and very helpful."
Jeremy Wallace: "Amazing service, cool staff, great drinks and awesome building! What more can you ask for?"
Michelin Travel & Lifestyle: "Looking to prepare Cajun and Creole cuisine? You're at the right place! The New Orleans School of Cooking in the French Quarter offers 2-hour classes by local chefs. -Travel Editor"
Nicole Cheramie: "If you want to get the best of NOLA cuisine at one experience this cooking school offers demo classes. Watch and eat gumbo, jambalaya, and bread pudding, and take home recipes to make dishes at home."