Babbo Ristorante e Enoteca
Italian Restaurant$$$$
Greenwich Village, New York
The folks at Food Network and Michelin Travel & Lifestyle like this place. Would you agree?
"Holy crow the beef cheek ravioli and the duck were freaking amazing!"(30 Tips)
"Reservations are a must at our favorite Mario Batali restaurant."(16 Tips)
"Pasta tasting menu is the best way to get the most of Babbo"(15 Tips)
"Sweet potato lune and mint love letters every time!"(7 Tips)
269 Tips and reviewsFilter:
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Stephen BlakeDecember 25, 2015Great ristorante to have your reservation not honored and have to wait an extra hour to sit at the bar.
CompassJuly 24, 2013Mario Batali’s stunning Italian cooking at his West Village outpost is everything a foodie dreams of.
Michelle D.September 20, 2015Do the tasting menu with wine pairings. No need to worry about anything else.
Tasting TableJune 25, 2012For lunch, sample the black spaghetti, which is walloped with fennel, jalapeños, bottarga and the crunch of toasted breadcrumbs: Read more
Ado HernandezFebruary 28, 2020Excelent! If you aré looking for something truly Italian.. this is the place
Aleah NicholeSeptember 27, 2017Really disappointing!! Garganelli, black pasta and casunzei all were lacking flavor and seasoning. And my husbands braised beef was very under seasoned and bland. Sadly this place did not deliver. 😕
Andrea MonniDecember 24, 2014Very well executed Italian fare but nothing too interesting or to rave about. Come here if you like consistency and you don't like surprises.- Stephen BlakeDecember 25, 2015I mostly take back my previous review because for an hour now they've been playing Beck. 👍🏻
MazdaNovember 19, 2010Babbo Ristorante e Enoteca, opened by Mario Batali and Joseph Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle.
Rumana SiddikyAugust 4, 2010If you're there the few weeks out of the year that they have their special $15 greenmarket strawberries that grow in the dark gelato, get it. And pay the extra $15 for the 25 year old balsamic drizzl
Alice EunjinApril 28, 2015"enjoy a bowl of chianti-stained pappardelle with wild boar ragu or fennel-dusted sweetbreads." - thrillist
Sarah NamSeptember 19, 2013Get the beef cheek ravioli!! And the special grape bellini was sooooo good
Food & WineJanuary 11, 2012Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Darren LachtmanFebruary 24, 2013Check Babbo twitter feed for day of cancellations and open tables....skip the month wait then order the beef cheek ravioli...
Anna FolarosMay 28, 2013Make sure you go with unlimited amount of time and patience! Good food but by far the least impressive out of the Batali empire.
NY WaterwayAugust 2, 2012The Garganelli with Funghi Trifolati pasta is a mouth watering treat! Nice atmosphere and exceptional service.
NY Waterway ManagerAugust 2, 2012The Garganelli with Funghi Trifolati pasta is a mouth watering treat! Nice atmosphere and exceptional service.
Try the Bucatini Alla'amatriciana - My least favorite dish of the night, but still better than most pastas I've ever had.
Chris BishkoAugust 17, 2010My favorite Italian in NYC - amazing food and classic hip atmosphere, particularly like the rock and alternative music ambiance
bolandFebruary 8, 2013Best thing on the menu is the pistachio semifreddo, make sure you leave room for this
Joe BastianichMay 2, 2012My favorite dish here is the Squab. Want pasta? Order the goose liver ravioli - nothing else like it.
Andrew SheppardNovember 22, 2014Didn't live up to my memory or my expectations. Octopus was amazing but the beef tongue was too thick. If stacked it would have looked like a real tongue. Yuck!
Terry SmithJune 13, 2011Expensive but food was too die for. Loved the mushroom pasta and the pork. Have to get the chocolate hazelnut cake! Read more- Try the Warm Apple And Fig Budino - Hesitated to order dessert, but I'm glad we did. Amazing!
Doris CMarch 3, 2010The pasta tasting menu is a great way to go if it's your first time. Otherwise, there has not been anything I've tried that I have not loved!- Perfect place to go in to eat at the bar. The pumpkin pasta is to die for.
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Babbo Ristorante e Enoteca
110 Waverly Pl (btwn MacDougal Alley & 6th Ave)
New York, NY 10011
United States
New York, NY 10011
United States
Babbo Ristorante e Enoteca is an exuberant celebration of the best of Italian food, wine and lifestyle. The menu is a roster of lusty creations, incorporating the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto ...
Closed until 5:00 PM Wednesday (Show more)
- Wed–Sun
- 5:00 PM–11:00 PM
(212) 777-0303
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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Amy Robertson - 8.7
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CITY GRIT - 8.4
"One of my all-time favorite Italian restos in NYC. Everything is good here. Try the seasonal dishes and of course, la saltimbocca."
Marisa Tom
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- 9.5
"A beautiful park and a must see for any visitor. It's perfect when you just want to sit on a bench and read a book or do some people watching. On nice days you can find all sorts of live music too."
New York Habitat - 8.5
"This place is the best. All the food is amazing! My favorites are the mushroom quesidillas, chicken pate and of course the pork sandwich. The service here is also amazing, everyone is sooooo nice!!"
Alyson Warshaw - 9.1
"Best coffee place in the city. All their coffee comes fresh from their Brooklyn roastery. Awesome surroundings, superb barristas. The most passionate coffee peeps in Manhattan. Get pumped!"
Simon H
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