Babbo Ristorante e Enoteca

Babbo Ristorante e Enoteca

Italian Restaurant$$$$
Greenwich Village, New York
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Babbo Ristorante e Enoteca
8.7/10
979
ratings
Photos719 Photos
MenuMenu
Dinner 4Enoteca | Italy By the Sea 1Dolci 1Tasting Menus 1
Antipasti
Local Burrata
35
With Kaluga Caviar, Olio Verde and Sorrel
Castelfranco Radicchio
24
With Ricotta Salata, Pomegranate, Pear and Candied Pecan
Riso Al Salto
28
With Morel Mushrooms, Peas and Crème Fraiche
Grilled Octopus
29
With "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
Prosciutto San Daniele 20 Month
28
With Arugula and Rosemary Fettunta
Seared Wagyu Beef Warm Carpaccio
34
With Roasted Sunchokes, Grana Padano and Sunchoke Chips
Baby Wild Arugula
19
With Grana Padano and Aceto Manodori
Mozzarella Di Bufala Campania
26
With Rapini, Romesco and Almonds
Red Snapper Crudo
24
Pickled Fresno Chili, Cucmber, Sea Beans and Meyer Lemon Vinaigrette
Warm Tripe "Alla Parmigiana"
19
Warm Lamb's Tongue
24
With a 3-Minute Egg
Primi
Tonnarelli
26
With Roasted Tomato, Bread Crumbs, Pecorino and Basil
Egg Raviolo
26
With Ricotta in Brown Butter Sage
Garganelli
37
With "Funghi Trifolati" and Black Truffle Pesto
Spaghettoni
39
With 1 Pound Lobster, Sweet Garlic and Tomato Sauce
Pappardelle Bolognese
34
Tagliatelle
34
With Oxtail Ragu
Gnocchi Al Gorgonzola
28
With Honey Foam and Aceto Balsamico Manodori
Ravioli
30
With Pear and Pecorino "Cacio e Pere"
Black Spaghetti
39
With Jumbo Lump Crab and Green Chiles
Fettuccine
34
With Rabbit Mushroom Ragu, Truffle Pesto and N'Duja
Mint Love Letters
28
With Spicy Lamb Sausage
Beef Cheek Ravioli
35
With Crushed Squab Liver and Black Truffles
Secondi
Pork Chop
42
With Cherry Peppers, Cipollini and Aceto Manodori
Halibut
44
With Delicata Squash, Radicchio, Campari and Vincotto
Veal Milanese
62
With Chicory Salad
Ossobuco Milanese
48
With Risotto Two Ways
Grilled Dry Aged 32Oz Porterhouse for Two*
180
With Fingerling Potatoes and Tuscan "Intingolo"
Long Island Duck Breast
46
With Turnips and Savor
Whole Baked Branzino
48
With Braised Fennel
Australian Rack of Lamb
56
With Swiss Chard, Ceci and Lemon Yogurt
Short Ribs "Brasato"
44
With White Truffle Polenta and Horseradish Gremolata
Citrus Dusted Sweetbreads
35
With Parsnips, Salsify and Piccata Sauce
Prime Ny Strip Steak*
48
With Asparagus, Wild Mushrooms and Aceto Manodori
Contorni
Roasted Potatoes
14
With Rosemary
Brussels Sprouts
15
With Pancetta
Carrots
15
With Caraway and Tangerine
Rapini
14
Enoteca | Italy By the Sea
On June 4th, 5th and 6th embark on a sun-kissed voyage along Italy's azure shores. Our five-course tasting menu celebrates the flavors of coastal regions, where the sea whispers to vineyards and olive groves. Picture warm sands, salty breezes, and sun-drenched terraces as you savor food and wine from Le Marche, Sardinia, Sicily, Campania and Liguria.
Liguria | Condiglione | Olive Oil Poached Tuna with Cucumber, Tomato, Fingerling Potato, Green Beans, Taggiasca Olives and Basil
Bruna "U Baccan" Riviera Ligure di Ponente Pigato 2022
Le Marche | Vincigrassi | Lasagna with Bechamel and Pomodoro San Lorenzo "Il Solleone" Marche Rosso Montepulciano 2015
San Lorenzo "Il Solleone" Marche Rosso Montepulciano 2015
Sicilia | "Cannolo" | Sheep's Milk Ricotta, Chocolate, Orange and Pistachio Brittle
Marco De Bartoli "Bukkuram" Sole d'Agosto Passito di Pantelleria 2022
Campania | Acquapazza | Prawn, Octopus, Calamari and Clams with Charred Fennel and Tomato
Marisa Cuomo "Fiorduva" Costa d'Amalfi Furore Bianco 2021
Sardegna | Agnello Al Forno Alla Sarda | Slow Roasted Lamb with Fregola and Green Olive Pesto
Teularju "Ghirada Ocruarana" Barbagia Rosso 2019
Dolci
Panna Cotta
17
Kumquat, Rhubarb
Tiramisu
18
Olive Oil Cake and Gelato
19
Olio Verde, Two Ways + NaCl
Black & White Coppetta
16
Chocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema
Sorbetti
16
Passion Fruit, Mango, Blood Orange
Pistachio and Chocolate Semifreddo
18
Chocolate Caramel Tart
18
Fior di Latte, Almond Brittle
Ricotta Cheesecake
18
Grilled Pineapple, Blood Orange Coulis, Honey Gelato
Gelati
16
Honey, Vanilla, Chocolate
Pasta Tasting Menu
$115 per person. Our Pasta Tasting Menu requires the participation of the entire table. Accompanying wines as listed 85 per person; The Riserva Selection of wines 150 per person – For details ask our Sommeliers
Black Spaghetti
With Jumbo Lump Crab and Green Chiles
Garganelli
With "Funghi Trifolati" and Black Truffle Pesto
Pappardelle Bolognese
Olive Oil Cake and Gelato
Olio Verde, Two Ways + NaCl
Duo Ravioli
With Sunchoke Robiola, Radicchio and Aceto Manodori
Beef Cheek Ravioli
With Crushed Squab Liver and Black Truffles
Sorbetto
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Babbo Ristorante e Enoteca
110 Waverly Pl (btwn MacDougal Alley & 6th Ave)
New York, NY 10011
United States
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Babbo Ristorante e Enoteca is an exuberant celebration of the best of Italian food, wine and lifestyle. The menu is a roster of lusty creations, incorporating the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto ...
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Closed until 5:00 PM Wednesday (Show more)
  • Wed–Sun
    • 5:00 PM–11:00 PM
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(212) 777-0303
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BabboRistorante
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@babboristorante
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Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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