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Vinegar Hill House

American Restaurant$$$$

Vinegar Hill, Brooklyn

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Vinegar Hill House

9.1^/10

991

ratings

Ranked #1 for pork chops in Brooklyn
The experts at Food Network and The Corcoran Group recommend this place
"pear pancake, eggs Benedict, potatoes (cooked to perfection!)"(8 Tips)
"The cast iron chicken and chicken liver mousse are excellent!"(8 Tips)
"sourdough pancakes and Bloody Mary’s."(7 Tips)
"Country chop and chicken are both amazing."(6 Tips)

262 Tips and reviews

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Robert StevensonAugust 31, 2013
The sourdough blueberry pancske is the best item on the brunch menu, its like a blueberry muffin reincarnated as a pancake
Jenny W.October 27, 2013
Eggs Benedict with smoked trout are the best EB I've had. Also excellent: shrimp and grits and pear pancake, Yums!
Maria KFebruary 17, 2017
Get the Squash starter! So decadent, melts in your mouth, and the combination of hazelnut and blue cheese is surprisingly good!
AbbyJuly 31, 2016
the blackberry crape special during brunch was fabulous and so is the pork and grits!
Hilary Cramer RobinsonMay 19, 2013
Been here 5+ times
Eat brunch at the bar. Bloody Mary is amazing. Fish sandwich, poached eggs, any specials. The poutine. Do it.
Alyssa BereznakApril 7, 2015
Been here 5+ times
Delightful hidden wonderland of blueberry pancakes, delicious cocktails and yummy parsnips dishes.
goopJuly 30, 2014
We love their brunch, especially the sourdough pancakes and Bloody Mary’s. Read more
yummiestNYCAugust 31, 2015
Get the tagliatelle and the burrata appetizer - so delicious
Crown Maple & Madava FarmsJuly 5, 2012
If we ran the world, and we’re working in it, every day would start at Vinegar Hill House over their delectable sourdough blueberry pancakes. Good Morning, indeed.
Elyse EstradaMay 2, 2011
Wonderful place, food is amazing but leave room for the Guiness chocolate cake with cream cheese frosting and the salted caramel custard. Both outstanding!
The Corcoran GroupMarch 4, 2011
Large parties should definitely make reservations. Once seated, try the Fennel and Radish Salad followed by the Cast Iron Chicken!
Kristin KellyJune 21, 2015
Can't go wrong with anything on menu! Beautiful garden patio for al fresco dining.
Andrew SJuly 26, 2015
Country chop and chicken are both amazing. The chicken liver mouse is also insane.
Food NetworkAugust 17, 2011
On Food Network's The Best Thing I Ever Ate, Frank Bruni recommends the Red Wattle Country Chop at Vinegar Hill House in Brooklyn, NY. Find more tips at Food Network Local. Read more
Lauren DocktorDecember 22, 2017
Get everything, but especially the pork chop & squid ink pasta.
Kai BrinkerMarch 12, 2022
Pork belly sandwich for brunch!
Pascal CoutiMay 6, 2013
The tater totes poutine style was grand, a must have if available on the menu or as a special.
Sarah KlineNovember 22, 2015
Been here 5+ times
The food is sooo good but the service is soooooo bad. Get the chicken for sure if you can outlast the wait.
Emily CharltonFebruary 26, 2016
We went in for brunch, which was really good. The pork and grits was delicious.
Oz LublingJune 30, 2010
Been here 5+ times
One of the best restaurants and vibes in Brooklyn. Try the Torta Rustica and the Country Chop. The sides are always delicious. Also, they just opened a great back garden.
Raymond CollinsSeptember 2, 2014
The menu is always changing but everything is delicious, including the craft cocktails.
Mariana WMarch 22, 2014
This place is great. Just make sure to go with meat over fish and cocktails over wine.
𝙶𝚘𝚗𝚣𝚊𝚕𝚘 𝙰𝚛𝚎𝚗𝚊𝚜March 28, 2016
Kickass bloody-marys. Hoozah!! The lamb tamale was excellent too.
Karen WatanabeAugust 30, 2013
Best American dining in NYC, great staff, perfect blend of tastes, textures and seasonings
Fred CaminoAugust 29, 2014
The cornbread may be the best thing I ever put in my mouth. It comes in a cast iron skillet.
Shermans TravelAugust 15, 2012
The menu, featuries comforting new American fare. Reservations aren’t accepted, so come prepared to knock elbows with a hungry crowd. Read more
Sally YoonJune 1, 2012
go right when it opens at 6 pm, red wattle country chop, chicken two ways, any pasta...must have pork chops!
nathan magelJuly 12, 2013
Amazing and reasonably priced chicken liver mousse with pistachios and caramelized onions.
RafeSeptember 5, 2013
Been here 25+ times
The menu changes frequently but the chicken dishes are reliably fantastic. Chicken is never pedestrian here.
JamesOctober 5, 2021
Seasonal New American cooking served in a cozy salvaged-decor setting with a garden
Cynthia FetyNovember 9, 2011
The Bloody Marys are delicious. They put Ricks Picks pickled string beans in them. So good I wanted to dive into my glass!
Samantha SchwartzAugust 6, 2017
Some of the best sourdough pancakes in Brooklyn, if not, NYC! 👌🏼🥞🥞🥞
Samuel GozlanAugust 18, 2015
The cheese and charcuterie plate is the answer to life, the universe and everything...
Scy DVDecember 3, 2021
Highly recommend the chicken liver mousse, gratin, pork, and chocolate cake!
David WendelDecember 6, 2012
This Porkchop is by far the best you will ever have! Get it!
M MFebruary 16, 2016
Excellent brunch. Don't miss the house-made sausage.
Valentin GuerinJune 25, 2016
Great food and cocktails, ask for a table in the backyard!
Saba LongMarch 19, 2016
pear pancake, eggs Benedict, potatoes (cooked to perfection!)
Manuela MorasJanuary 18, 2016
Adorable ambient, delicious and fresh food and very kind staff...
EaterJanuary 11, 2012
Plenty of great finds on the budget-friendly wine list. [Eater 38 Member]
ginny hJune 3, 2012
Been here 5+ times
Sunday brunch takes quite awhile so be prepared play chess with friends or risk while you wait.
KaydeeAugust 10, 2013
Sloe gin cocktail, octopus with fava bean purée, and lamb neck with falafel. OMG.
Nicole MunizMarch 27, 2010
Go for brunch and instead of the regular Mimosa, order a Swan Song from the pretty bartender. Dont fuss about the ingredients. Its perfect with their menu (Ravioli, delish).
Daniel PowellJuly 16, 2017
Really good stuff but kind of an isolated location - worth the trip
Laser BurnersJune 16, 2013
Overrated. The food was good, but 1 veg option in 2013? And priced at "GREAT!" prices but just "good" at $100 for a tasty-but-plain thousand-island Bibb salad & some sautéed veg? Uh.. Ok? Wine is good
Alper BahçekapılıSeptember 20, 2016
Although the atmosphere and crowd were fantastic, we were disappointed with the country chop. Go for something else.
Anthony YuApril 5, 2015
Pins and needle drink is great. Try the cast iron chicken
Maya RNovember 30, 2014
I dream about their pancakes. Charming spot to impress out of towners.
Shiri LaraDecember 24, 2016
The pancakes are everything everyone says they are 🎯
Inna GJune 10, 2017
Amazing asparagus starter. The octopus was a bit rubbery.

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