Amila Perera: This place is amazing! Marshmallows, macarons, biscuits and slices and you see the kitchen about 5 times the size of the shopfront. The smell of toasting coconut, oh man I'm in love.
Denea GourmetRabbit: Probably the best traditional Patisserie in Australia. Famous for their fluffy, elegant marshmallows, crispy and delicious Florentines and by-order-only opera cakes
Felicity Tubner: So many things to try, the marshmallows, the toffee apples, the french jellies, the biscuits and the fudge. Seriously if your driving past you will stop to buy. Awesome.
Mandy Posetti: Toasted marshmallows... Just one of the amazing touches to this place. Food was great... Pretty good value for money. Definitely want to return in the warmer months fir a Sunday lunch.
Sarah Stokes: Tartare is amazing, the crab pasta and also king fillets are good. The theme is great with lots of plants, team are friendly and roast marshmallow on the way out is a winner!
Delmer Viramontes: Flawless nourishment and cafe. Friendliest staff. Get a few fries, the sliders and the burger all fantastic.
TripExpert: “Don't skip the turndown treats, which have a distinctly Australian twist: we loved the passion fruit marshmallows and jars of lamingtons...” -Travel + Leisure on TripExpert. Read more.
Karl Viertel: I spend more than 100 nights per year in Hotels around the world and I can honestly say that the Park Hyatt Sydney is the best hotel I've stayed in. The attentive staff is only bested by the views.
Bart Lapers: Wake-up at 6am and enjoy the amazing sunrise view from the rooftop hot tub!
7. Splash Tapas Bar
8.0
Shop 2, Cote D'Azur Building, End of Kingsway, Cronulla, NSW
Tapas Restaurant · 6 tips and reviews
Candice Glossat: Defiantly do the set menu! Great value, delicious food, you will be full at the end. Good price too!
Jesi Jemison: Portions are huge, the food is cooked to perfection and comes out in record time. All the sauces are delicious and the staff ate friendly and laid back. Beautiful views and food. A must try!
Andre: Great service. Great view. Good food. Good cocktail
12. Revolver
8.7
291 Annandale St, Annandale, NSW
Café · 77 tips and reviews
K. Mk: Buzzing cafe in a quiet neighborhood. Be ready to queue for a bit to get a seat! Eggs benedict, poached eggs with ocean trout and ricotta pancakes were all great!!
Jen Ngu: Great coffee, simple but beautiful home-style food and the loveliest owners. The big brekkie is served in a hot pan- it's a must have!
Adam: Bring your appetite for the big breakfast - delicious but seriously big!
13. Gelato Messina
8.0
80 Pyrmont Street, Pyrmont, NSW
Ice Cream Parlor · 44 tips and reviews
Gabby Webb: Believe the hype! Gelato Messina is that good! I tried the famous salted caramel and chocolate fondant; both are superb! You just can't get enough!
Peter Wells: Look, if you end up in Star, you deserve a Gelato.
Evan Cameron: Choc fondant isn't just good, its global provision would bring world peace.
14. Public Dining Room
7.6
2a The Esplanade (Botanic Rd.), Balmoral, NSW
Australian Restaurant · 22 tips and reviews
kate k: King prawns with cardamom jus are delightful - nice and big, and perfect texture
Marianne N: Great view but the service, food and coffee were terrible
Pete Iannetta: The pork belly is divine. And order the side of Brussels sprouts, they are so so tasty, yum!!!
Fee: Truely the best burgers in town. Definately worth the price. Can't go wrong with the wagyu!
Fooderati: The much discussed $22 Rockpool burger may have some baulking at the price, but most who have actually tried it would argue that it's twenty two smackaroos well spent. Read more.
Hendy Ongkodjojo: Start with king prawns / hummus salad; served with tahini and giant croutons -- simply divine! If wagyu is not an option, why not try the cape grim beef range -- not wagyu but almost as beautiful!